why fish ALWAYS taste better at restaurants

Рет қаралды 12,047

Күн бұрын

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Full Recipes on discord 😌 : / discord
0:00 why sear fish?
0:16 why do butchers wrap meat in paper?
0:32 how do you cut fish into portions?
1:17 how to keep fish fresh
2:30 restaurant secret for best CRISP on your seared fish
3:05 what is the best pan to sear fish in?
3:46 what ingredients do you need to sear fish?
4:21 how do you get the best sear on fish?
5:21 cook the dang fish like right away
5:35 why do stainless steel pans stick?
6:18 how to sear a fish step by step
7:17 what temperature should fish be cooked to?
7:48 look at that BEAUTIFUL fish
9:08 trying the paper method for searing fish
10:23 raw fish vs seared fish... oh and my handy basting spoon
11:11 back to the paper method... not great
11:33 voilà! seared fish
#shorts #acooknamedmatt #food #cooking

Пікірлер: 62

@hamett356 2 ай бұрын

Restaurants has some called R+D, so after hundreds of tries we know the best way to cook a fish it could be keeping the filet in a seaweed brine with different salt water proportions for each kind of fish, then a quick sear and smoking with a josper oven, rested on a tray with smoked oil then finishing for plating on the broiler. That is something that amater cooks can´t try without investing practising time and gigantic money quantities.

@acooknamedMatt 2 ай бұрын

Well yes it’s all due to the amount of repetition you get in a pro setting

@noflakeysalt 2 ай бұрын

I love these style of videos where you explain why restaurant food is consistently good!!! Keep it up!

@acooknamedMatt 2 ай бұрын

Thanks Chef

@edwardkornuszko4083 29 күн бұрын

Thank you. I just found your channel and I’m really enjoying it.

@JMicCheck 2 ай бұрын

Looks incredible. Appreciate you sharing, Matt.

@acooknamedMatt 2 ай бұрын

Appreciate you

@staciesabatino3817 2 ай бұрын

Matt, I appreciate you and it looked perfect. Thank you for teaching us.

@acooknamedMatt 2 ай бұрын

@jhintz83 2 ай бұрын

Beautiful! Thanks for all the help 🤙

@acooknamedMatt 2 ай бұрын

@jdurandtsmith 2 ай бұрын

Nice class on fish! Learned a new technique. Thx. Was that a Hestan pan in the beginning?

@fierygem5516 2 ай бұрын

Beautiful fish, so love that crust sitch! (can't help but love the cool oil btl too..)

@acooknamedMatt 2 ай бұрын

@blaXkgh0st 2 ай бұрын

Dope Vid 👍🏻

@acooknamedMatt 2 ай бұрын

Gracias

@vihx17 2 ай бұрын

💯 % FACTS about the paper towel trick

@acooknamedMatt 2 ай бұрын

Yeee works

@tanunegi1117 2 ай бұрын

Hey Matt... Love you n yur videos ❤❤😊

@acooknamedMatt 2 ай бұрын

@joseph-ow1hf 20 күн бұрын

Best damn cooking show on the 'tube. (and there are others that are good)

@greenlightxbpg 2 ай бұрын

thank you matt 😀

@acooknamedMatt 2 ай бұрын

:))

@proutmanboss 2 ай бұрын

Thanks for all those tips ! Can you tell me whats brand are your stainless steel pan pliz ?! The 2 you used for this videos have 2 differents handles, does it change how they (the handles) get hot while on the stove ?

@blinkenpilzen 2 ай бұрын

Yes, paper! Same goes for cheeses, maybe even more so.

@acooknamedMatt 2 ай бұрын

Woah

@s_r_3005 2 ай бұрын

GREAT VID!!! What's the name of that spoon you are using I looked it up sounds like you said Bridge craft but couldn't find it... Thanks

@acooknamedMatt 2 ай бұрын

Rich craft

@jami9923 2 ай бұрын

The paper thing is more useful for fattier fish, but yeah, it's definitely gimmicky. I like to just preheat a sheet tray and then bake the whole way with a butter sauce over plated fish if I'm going to bother with parchment at all

@acooknamedMatt 2 ай бұрын

Yea it’s kinda a wasted hat trick.

@DanielAnchondo 2 ай бұрын

Matt do you always scale the fish? Would like to know might make a good video.

@acooknamedMatt 2 ай бұрын

I’ll make a video on that

@NidhiSharma-yn3xv Ай бұрын

Your way the best way to

@kade27 Ай бұрын

So put back in 400 degree oven for few minutes after sear?

@user-hk3tb9dd6i 25 күн бұрын

what’s your opinion.. uncovered on the wire rack… or dry brined on the rack in the fridge ?!!!?

@tomjames9681 2 ай бұрын

Upside down tray fish pedestal was pretty cool for the thumbnail.

@acooknamedMatt 2 ай бұрын

Haha thank you

@sw4ppy544 2 ай бұрын

So...what i need to make a good and tasty fish is: Olive oil, lemons, salt and...Pikachu... wait, what the fk

@jsnmart97 2 ай бұрын

Tell me why enchiladas sauces always taste better at restaurants??

@acooknamedMatt 2 ай бұрын

Good idea I’ll look into that

@alexgj3956 2 ай бұрын

After being a vegetarian for almost 6 years, I started eating fish, and to be honest, fish was a first try success using a carbon steel pan. If I want a medium cooked fish, should I even flip the fish??

@acooknamedMatt 2 ай бұрын

Yea flip it after

@darkhorsefive0 2 ай бұрын

I’ve seen the paper hack before but they used oil under and on top of the paper. Never seen it done with no oil and just paper.

@acooknamedMatt 2 ай бұрын

Let’s try it

@darkhorsefive0 2 ай бұрын

@@acooknamedMatt I’m interested in seeing if it works better that way.

@jakepedersen2437 2 ай бұрын

Is there anything you can do to help combat the smoke? I've had issues in the past with smoke detectors

@acooknamedMatt 2 ай бұрын

Good hood vents and open the windows if needed. I always remove my smoke detectors near the kitchen lol.

@jakepedersen2437 2 ай бұрын

@acooknamedMatt Gotcha. I just wanted to see if I missed anything. I do make sure to use a high smoke point oil. Thank you for your response!

@Jake-vh1kp 2 ай бұрын

What carbon steel pan do you use?

@acooknamedMatt 2 ай бұрын

Made in

@Jake-vh1kp 2 ай бұрын

@@acooknamedMattThanks!

@ZUCChinishrIMP 2 ай бұрын

What to do if you can't get nice flakey ice like that?

@acooknamedMatt 2 ай бұрын

If you want flakey ice just blitz in your blender

@markopalikko6986 24 күн бұрын

Great and informative video. Thank you! I had to speed it to 2X, though. Too slow speaking.

@jonjohnson2844 2 ай бұрын

You batter it, deep fry it, then cover it in vinegar and curry sauce.

@acooknamedMatt 2 ай бұрын

Yum

@nTryourBrain 2 ай бұрын

White fish, black glove? Hahah just trolling, nice vid.

@acooknamedMatt 2 ай бұрын

Haha thanks

@marul8352 2 ай бұрын

fish

@pcalmalel6682 2 ай бұрын

👍👍❤️

@rphL007 2 ай бұрын

oil bottle nice as hell i see you

@acooknamedMatt 2 ай бұрын

Haha i love this thing