Why I always have Pickled Onions in my fridge.
Рет қаралды 3,107,108
3 жыл бұрынA day without pickled onions in my fridge is a sad day.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions
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@EthanChlebowski 3 жыл бұрын
I want to see someone taste and review the pickled onion and peanut butter sandwich, it's dope. RECIPE: www.ethanchlebowski.com/cooking-techniques-recipes/pickled-onions-forever BTW I've kept these for up to 5-6 weeks in the fridge, but IMO they are definitely best in terms of flavor and texture in the first week. Links & Stuff ► Acidity source from Salt, Fat, Acid, Heat by Samin Nosrat: amzn.to/3gMyWAw ► Support on Patreon: www.patreon.com/EthanC ►Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
@leyley1970 3 жыл бұрын
ohhh.. thank u Ethan for this recipe.. i love pickled onions .. there is a BBQ place that makes it but slightly sweet and been wanting to make it.. ohhh I must try ..yes!! yum!
@haii7760 3 жыл бұрын
i thought you meant you pickled the onion pb sandwich as a whole
@anirudhviswanathan3986 3 жыл бұрын
As much as I'd like to do this, the current salmonella outbreaks means that it'll be a while before I'm gonna buy any onions other than the ones I already have.
@NotoriousPirates 3 жыл бұрын
make a video on how to make homemade pickled banana peppers (like the kind u put on subs) or bread and butter pickles for burgers
@chanceDdog2009 3 жыл бұрын
Someone had pozole in Mexico.....
@dejesusrussell 3 жыл бұрын
I put it in my ice cream, and lemme tell you. Life changing. I'll never do that again.
@pinklilyz420 3 жыл бұрын
Why am I slightly intrigued to try it 🤔
@lailabedir3322 3 жыл бұрын
im confused - i'll never do that again as in i'll never eat ice cream without pickled onions or as in i hated it so much and never doing that again ?
@karlminton3257 3 жыл бұрын
@@lailabedir3322 the 2nd one - it's a joke
@dbperera7015 3 жыл бұрын
I laughed pretty hard at this ahaha
@olivetran7062 3 жыл бұрын
im howling omfg
@doralisapilarte7752 3 жыл бұрын
I like this guy: gets to the point fast and no nonsense.
@shilohlove2319 3 жыл бұрын
Fr i skip to the point in almost all videos now a days 😒
@Solbashio 3 жыл бұрын
why dunkey is the real no.1 youtuber baby
@lucygoose6237 3 жыл бұрын
Amen
@XMBGamer 3 жыл бұрын
No red arrows
@AdamtheLarsen 3 жыл бұрын
Absolutely! Cooking shows are all 20+ mins now. I don’t want to know about your life, lol. Show me how to cook.
@SarcasmEnjoyer 2 жыл бұрын
This is a game changer. I don’t go anywhere without my pickled onions. I have a wife and kids now thanks to these pickled onions. Thanks Ethan.
@christopherdigirolamo9879 2 жыл бұрын
About 17 months between the video release and your comment. Congrats on speed running a family
@fairlind Жыл бұрын
Who said it started with this video? Huh?
@c4nn4boi15 Жыл бұрын
@@christopherdigirolamo9879amazing brain
@TheR3alBoazB 11 ай бұрын
@@christopherdigirolamo9879was thinking the same...😅😂
@TheR3alBoazB 11 ай бұрын
@@fairlindhe did. "THESE PICKLED ONIONS". I dont have to tell u the def of 'these' i guess.. 😉
@Logiwonk 3 жыл бұрын
Dude, just made these for the first time - literally the best taste to cost ratio of anything I've ever made. I'm gonna have these in my fridge for the rest of my life!
@frankarmitage776 3 жыл бұрын
Ok ok I’m heading to store I have to try it also.
@123cheezecakehd 3 жыл бұрын
Just ate my first peanut butter and pickled onion sandwich and I’m sold
@pablogutierrez5767 3 жыл бұрын
add some bay leaves and whole black pepper next time, diced habaneros are pretty cool as well but that's optional
@joeyoungs8426 3 жыл бұрын
Been doing this for years. Got it from South America. I add a bit of sugar to the concoction and I don’t even heat the mixture so they stay crunchy longer. I also do this with cabbage.
@Historical_Jalapeno 3 жыл бұрын
Did you add sugar or just salt?
@josephcampese5347 3 жыл бұрын
if you're not putting pickled red onions on your tacos, you're missing out on one of life's great joys.
@aislinngraves4291 3 жыл бұрын
Absolutely!
@BaltazarSMZ 3 жыл бұрын
And nopales rajados
@thekezzey95 3 жыл бұрын
Yeah but they should be "pickled" in lime juice not vinegar
@thekezzey95 3 жыл бұрын
@Timothy Gillis 3 small limes per onion. Not that much. You never had a real taco if you haven't have cortido with it
@user-vu2yb1gy4l 3 жыл бұрын
@@thekezzey95 curtido (:
@motikavids 3 жыл бұрын
He looks like a guy who would always have pickled onions in the fridge
@Ayayron_e3 3 жыл бұрын
uh wtf?
@MThomasB 3 жыл бұрын
They are an awesome condiment
@DrRiq 3 жыл бұрын
lol
@teteihmathews 3 жыл бұрын
You make me crack
@TheRaisinSex 3 жыл бұрын
He looks like the guy who would pickle your onions. 😏
@eraldway Жыл бұрын
Hey Ethan, you must try this. My favorite way to make these is with the cilantro stems added. Take them and tie them together and place in inside the jar. Once pickled, just remove them. The flavour they will add is unreal and it will go with everything.
@umlaut007 4 ай бұрын
I just fck love cilantro, I have fresh in my fridge. its 9 pm and iam going to make them thx
@wheatgerm1208 2 жыл бұрын
He pours the brine over the onions while it is still piping hot. This results in very limp onions. If you let the brine cool down first, the onions retain a lot of their crunch. You can experiment with the right amount of crispness for you by varying the temperature. The thickness of your onion slices affect the crunchiness, too.
@hazmoses1324 2 жыл бұрын
The whole point is for the boiling water to sterilize the onions though
@wheatgerm1208 2 жыл бұрын
@@hazmoses1324 I don't know about actual canning needs. I've never done that. The vinegar alone is sufficient to prevent bacterial growth for several days, assuming everything is refrigerated. Mine are eaten too fast to worry about spoilage.
@I_am_milan 2 жыл бұрын
Makes sense to me
@sir_abhishek 2 жыл бұрын
I just put sliced onions in lemon juice with some sugar if u want tht i don't do sugar ..& it's good..there is no need to boil the solution in the first place just give it 1 full day to pickle
@wheatgerm1208 2 жыл бұрын
@@sir_abhishek I only heat it enough to dissolve the sugar and incorporate the mix of herbs I use in mine. I'm not trying to sterilize anything, but I like a crisp onion so I let it cool before adding the slices.
@catch33000 3 жыл бұрын
Hey! I’m from Kashmir and I grew up eating this. I’m so glad that you made this video because pickled onions are absolutely delicious. In south Asian cuisine, pickle is eaten with rice and curries. The ingredients in my home are: vinegar, onions, coriander, red chilli powder, saffron for colour and some green chillies... also salt to taste. Honestly you can add anything to the pickle: it’s not set in stone and varies in almost every household. It’s called Gaand Chettin (onion chutney) in kashmiri. Cheers and your videos are cool af!
@Dudenob123 3 жыл бұрын
as a Russian i approve of this, the pickle about anything in our classic pickling spices, each family usually has their own but we also pickel in oil to make salads and they are killer over rice
@catch33000 3 жыл бұрын
@@Dudenob123 Olivier is delicious!
@arqelf9505 3 жыл бұрын
Greetings to Kashmir!
@ericsaylor5722 3 жыл бұрын
How do you use coriander - leaves, whole seeds, or ground seed?
@catch33000 3 жыл бұрын
@@ericsaylor5722 I like the leaves but I believe it traditional to add powered seeds
@Zagardal 3 жыл бұрын
Well, Ethan, my gf and I moved in together last week. I'm a pickled onions guy, she loves peanut butter, and well, I had to know. Thanks for opening up my mind to this eldritch horror, I love it now.
@akuiori 2 жыл бұрын
I came across a few comments of people who made it but none saying if it was good or not, thank you, courage bolstered, list made mouth prepped for a pickled onion and peanut butter sandwhich
@1N2themystic 2 жыл бұрын
I can see the advertisement now. Man:"Hey lady! You got your god damn pickled onions in my peanut butter sammich!!!" Lady: "Bullshit... I must insist It was you sir, who stumbled in your drunken state, and offended my pickled onions with your 'peanut butter sammich' as you call it..." Both simultaneously: "OH MY GOD THIS TASTE LIKE SHIT!!! Lets never tell anyone we were stupid enough to try it..." "REESE'S PEANUT BUTTER AND PICKLED ONION CUPS"
@Forever_OctobersJ 3 жыл бұрын
I started making pickled onions two months ago and I have zero idea why it took me so long. They are amazing.
@Eng_Simoes 2 ай бұрын
You're right. It shouldn't take two momths
@legendarygary2744 2 жыл бұрын
Alright so tons of cooking videos have the “I eat this everyday”, etc. titles so I didn’t take this one seriously. But I’ve seen you use pickled onions in a lot of your videos now and I decided to give it a try. They’re extremely tasty and add so, so much to everything I’ve put them on! You’re incredible, Ethan, thanks for everything you do.
@KainyStyle Жыл бұрын
Right? They make every dish a restaurant dish, so good!
@ajisenramen888 3 жыл бұрын
Peanut and pickled onion = Mom asking “ are you pregnant?!”
@flowercollector9013 3 жыл бұрын
Imagine being a man and someone sees that you are eating a peanut butter-onion sandwich.I can't imagine the confusion 🤣🤣🤣
@simonefabiane9562 3 жыл бұрын
@@flowercollector9013 So I guess the uploader is pregnant.
@jayjacobo5430 3 жыл бұрын
I thought he was kidding until he took that bite and didn’t make a face lol
@dejesusrussell 3 жыл бұрын
Are u gregnant?.
@akuiori 2 жыл бұрын
But was it good though?
@makmax8046 3 жыл бұрын
Word of caution: he uses a vinegar that's 5% acidity so don't make the mistake I did doing the same steps with 15% strength vinegar, it turned out unbearably acidic, like burning down my throat. I could subsequently work out the adjustments and it turned out great. Mind adding that little detail with the percentages? Thanks and keep up the good work 🙏
@alanpdag 3 жыл бұрын
took a very long time to find this comment...but i'm glad I did.
@BobbyBlackhearts666 3 жыл бұрын
Same happened to me. Vinegar can be so many things and the exact type is not mentioned anywhere.
@Phil_OG 2 жыл бұрын
he used 5% vinegar and dialuted it with the same amount of water so 2,5% acid is a good starting point i think
@Ettenbuettel 2 жыл бұрын
amateur I did with 20%... Life changing indeed.
@familymandominique 2 жыл бұрын
Also made it for family with 9% russian vinegar Result wasn't family friendly
@fierypickles4450 3 жыл бұрын
Easily becoming one of my favorite cooking channels. The diversity of dishes and their usefulness is mind boggling. Def wanna try these with pad krapow today
@Ryan-gw3yv Жыл бұрын
I finally did this. Having Crohn's disease I found fermented foods to be a new adventure. These pickled onions rocked my world. Tossed in some garlic cloves and got an extra tint of spice. Perfect. Thank you Ethan. Gonna try a little ginger as well next.
@Ryan-gw3yv Жыл бұрын
The ginger addition rocks
@southparkfan4603 Жыл бұрын
If you are getting into fermented foods, try Sauerkraut! It`s really good :)
@snasvroomsticc473 3 жыл бұрын
Pickling the onions right now. Will report on a peanut butter sandwich in a day. Try that shit, it's delicious. Don't know what I was expecting, but the onions go incredibly well with the salty taste of PB. When it adds that sourish flavor with a hint of sweetness at the end and to be completely frank taste wasn't the most important thing. It was how good pickled onion went with this "rusty" texture of peanut butter on the sandwich, it really works well together. I used crunchy PB
@theamhway 3 жыл бұрын
Comment here
@LNTutorialsNL 3 жыл бұрын
I'm curious
@crisskeendy1673 3 жыл бұрын
Me to
@billl5297 3 жыл бұрын
good luck
@kuhataparunks 3 жыл бұрын
How did it go?
@yeahrightbear8883 3 жыл бұрын
I feel like the actual purpose of this video is this guy is just trying to see how many people he can get to eat pickled onions on a peanut butter sandwich as some kind of weird sadistic joke.
@everardcrowfoot6013 3 жыл бұрын
When I was a kid I loved peanut and purple onion sandwiches. Been craving one lately. I will definitely do this!
@Hannah-tb3zw 3 жыл бұрын
For REAL pb onion sandwich is amazing! I grew up on it. Never tried picked one though.
@everardcrowfoot6013 3 жыл бұрын
@@Hannah-tb3zw HAD to be purple for me tho!
@lindahandley5267 3 жыл бұрын
I'll try it!
@mochlod 3 жыл бұрын
I tried it. It’s not horrible at all but it’s not something I’d ever crave. The sweet PB contrasted nicely with those onions.
@marinag3842 3 жыл бұрын
I'm glad this got recommended to me! Thanks for the recipe. Although, I was surprised, that your water to vinegar ratio was 1:1. American white vinegar is more diluted, I guess? Because where I am from, regular store-bought vinegar is 9% diluted acetic acid, and 1:1 ratio would melt your eyes off (not really, but it'd be still be unpleasant, imo). My water to vinegar ratio was 3:1, I also added salt, sugar and dried dill to taste, it was great.
@88Timur88Bahmudov88 3 жыл бұрын
Hey, i thought the same thing! I noticed he used Heinz vinegar, so i Googled picture of that bottle and it's indeed 5% compared to our 9% vinegar, so he dilutes 5% vinegar 1:1 with water and gets 2.5% acidity, your method of 1:3 gives almost the same result of 2.25% acidity, it's even lower than what he does in the video, so you could dilute it a little bit less, perfectly 1:2.6 (for example, 100 grams of vinegar and 260 grams of water)
@thehorriblebright 3 жыл бұрын
Was thinking that myself. Here in Sweden, white vinegar comes in 12% or 24%. 1:1 would not be tasty. I always use the standard Swedish pickling 1-2-3 recipe. 1 part white vinegar, 2 parts sugar and 3 parts water. But I replace half of sugar with salt because it tastes better.
@JadeHammy 3 жыл бұрын
Even I use Heinz white vinegar the one he used and my method for anything is 1 cup white vinegar, 1 cup water, 1/4 cup sugar and a big tablespoon of salt
@andreicrivatro 2 жыл бұрын
@@thehorriblebright you mean (for example): 100 g white vinegar, 200 g sugar and 300 g water?
@thehorriblebright 2 жыл бұрын
@@andreicrivatro Exactly. But I substitute 1/4 of the sugar for salt.
@mildhotpeppers 2 жыл бұрын
After watching your channel for a few months, I finally decided to make the pickled onions today, and of course try the sandwich. Just finished the sandwich and now I'm hooked on both. Pickled onions will be in my refrigerator for the rest of my life
@IHATEPINKTF 3 жыл бұрын
I mean... my fridge is kinda empty...
@quaggledoo 3 жыл бұрын
You also hate pink, so this recipe is kinda out of the question from the jump.
@Dave29 3 жыл бұрын
hey looks its a romanian
@MThomasB 3 жыл бұрын
You are not alone. Wish I could make you a sandwich.
@truepotential206 3 жыл бұрын
You have a fridge?
@Papatabb69 3 жыл бұрын
Onion is like 60 cents Vinegar is about 2 dollars Mason jar maybe 1 dollar from a dollar store or 3 from a target or walmart
@a.k.salazr 3 жыл бұрын
Red pickled onion on top pf avocado toast with black sesame seeds. Delicious 🤤
@beerados3989 3 жыл бұрын
Throw some feta cheese on there, it’s nuts!
@burleq 3 жыл бұрын
Mellennial alert! ( sounds really good though, gotta say!)
@teebeutelflo5715 3 жыл бұрын
Oh yeah i will try them with avocados. Thx for the idea
@deliuslyndon8340 3 жыл бұрын
😱
@Edray13 3 жыл бұрын
Add mustard and mmmmmmm
@athoub_alawadhi 3 жыл бұрын
I made your pickled onions and I’m putting them on everything, but i was surprised when i tried it with the peanut butter sandwich, it was unexpectedly yummy. Thank you for that
@egbluesuede1220 Жыл бұрын
yeah I had to try these on PB and I will admit, yeah they were pretty good! ;-)
@abigaillubbee979 2 жыл бұрын
Thanks, Ethan. I've made it and you're right, it's highly addictive. I eat it on all my sandwiches, wraps or as a side dish with any meat. I served it to guests this past weekend on a savoury platter - it was a hit! Also, enjoying your Paris adventures. Keep the videos coming. Sending love from South Africa 🇿🇦
@favi1191 3 жыл бұрын
In México we don't add boiling water just lime juice, salt and pepper then let it ferment for a few hrs.
@favi1191 3 жыл бұрын
@@chimpwitdaglock7270 Yo güey.....Well the kind of Mexican doesn't know how to spell Güey correct!!!!!!
@favi1191 3 жыл бұрын
@@chimpwitdaglock7270 Noooooo...... look it up and you'll see that one of the main ingredients for pickle onions is salt and pepper with lime and depending of region the you're from they add different things. Are you Mexican and do you live in México?
@favi1191 3 жыл бұрын
Bueno pues yo soy de Mexicali, B.C. México y aquí a las cebollas curtidas le echamos limon, sal y pimienta y como te vuelvo a repetir cada región de México es diferente y punto ok.
@chimpwitdaglock7270 3 жыл бұрын
@@favi1191 Si se que cada region es diferente pero nunca escuche cebollas que tengan pimienta con sal y limon
@favi1191 3 жыл бұрын
Pues ahora ya sabes qué acá sé hace así.
@rayteer7326 3 жыл бұрын
I was already planning on making some today. We are on the same level Ethan. I love you.
@andresoyervides5324 3 жыл бұрын
Nice.
@Mumbamumba 3 жыл бұрын
The bromance is real.
@blarg324 3 жыл бұрын
KISS KISS KISS KISS KISS!
@gmnelli 3 жыл бұрын
So funny! Something here. I’ll try on a PB sandwich. My dad’s go to late night snack was peanut butter pickle toast so I can see how it might work.
@slizzle77 3 жыл бұрын
wow!!!!! what a coincidence!!! so quirky and ferment-y!!
@jalyngraham6090 3 жыл бұрын
Thank you KZfaq for suggesting this channel. It’s making me a better chef and giving me so much inspiration! And all the traditional Indian/Pakistani dishes have me so excited to get out of my comfort zone and try something different. I learned how to make chicken biryani years ago and it’s now my husbands favorite dish. Can’t wait to try some new recipes! Thank you Ethan 😊
@Nimazeila 2 жыл бұрын
Please make a youtube channel or even a tiktok video if you have time I would love to see how you learned to make your husbands meals!! And if you add anything different to the South Asian dishes coming from your own culture!!
@andrewn247 2 ай бұрын
This is, to date, probably the most life changing YT video I've ever watched. Watched it about a year ago and I have made dozens of batches since.
@KM-xh3zx 3 жыл бұрын
As a Mexican I can say that we put them on every taco, torta, gorditas, enchiladas..... Great tip to chop them root to stem 👍 Greetings from Egypt
@libertadrenegada5074 3 жыл бұрын
Ya me antojaste un lonche
@phs125 3 жыл бұрын
Who folded the earth so Egypt is in Mexico?
@libertadrenegada5074 3 жыл бұрын
@@phs125 aliens
@KM-xh3zx 3 жыл бұрын
@@phs125 😄 I am Mexican but I live in Egypt, and I make these onions very often Greetings FROM Egypt 😊
@casof97 3 жыл бұрын
@@KM-xh3zx y are you in Egypt tho is it expensive? To live there lol
@thatdudechris1239 3 жыл бұрын
Never in my life have I seen someone so passionate about onions!
@captainfrosty31 3 жыл бұрын
🤣🤣🤣🤣 I was just thinking this.
@kalohagee3052 3 жыл бұрын
What about shrek
@onpoint2292 3 жыл бұрын
@@kalohagee3052 you beat me to it
@palomahawkins5310 3 жыл бұрын
I have! My mom even cried... 😢 🔪 🧅
@gewdyab2134 3 жыл бұрын
I know a guy that would eat onions like apples
@Sleepyhead54 3 жыл бұрын
I always have pickled hot peppers on hand, and I tried the peanut butter sandwich thing. There is no way it should taste as good as it does. The heat, crunch, and tang from the peppers plus the sweetness and creaminess of the peanut butter was such a combo of flavors. I was so surprised!
@hxhdfjifzirstc894 Жыл бұрын
Ever stuff a Habanero with a mixture of peanut butter and cream cheese? You're welcome!
@Nectarinie 2 жыл бұрын
I just made such a great sandwich with these, only waiting 10 minutes for them to brine. Added some slices of carrot and radish too. Half a jar gone already, everyone loves them! Thank you for your wonderful easy recipe!
@Buppcragg 3 жыл бұрын
You should try the Peruvian method! Your thinly sliced onion, 2 TBSP white vinegar, salt, pepper, a finely diced Jalapeño, and the juice of 2 limes- the salt draws the moisture out of the onions and there is no need for boiling anything. Comes out delicious and just as good!
@sweaty4334 3 жыл бұрын
Put a chopped habenaro in there and they're literally perfect
@geraldfriend256 3 жыл бұрын
Classic interior Mexican mmm
@CCJJ160Channels 3 жыл бұрын
Pfft, wrong use of the word, literal! (makes it with habanero) My apologies, they’re literally perfect.
@geraldfriend256 3 жыл бұрын
@KRE KRE It spelled habanero and it is a very hot pepper.
@whengrapespop5728 3 жыл бұрын
@@geraldfriend256 Wouldn’t say “very hot”, more like medium hot.
@geraldfriend256 3 жыл бұрын
@@whengrapespop5728 To someone from England etc.ya know.But compared to a Scorpion or Carolina Reaper ,I hear ya.
@andreydunin6712 2 жыл бұрын
Came back to this video to say thank you! I pickled onions using your recipe, it was easy and delicious. Put them on over easy eggs this morning, it’s a whole different ball game!!
@RNryanfromsson 2 жыл бұрын
Since I watched your video a couple years ago I've been making these all the time. My wife and I love em! Thank you Ethan!
@meowzord 3 жыл бұрын
Been pickling onions since my food truck days. They've been a staple in my fridge ever since. You forgot to mention they're great on Avocado Toast too - Gotta get those brunch crowd clicks!
@RiceGodKick 3 жыл бұрын
Panera bread has pickled onions made with tears of the overnight bakers.
@katiarobinowicz 3 жыл бұрын
But man are they good. But hey, making my own so the bakers don't have to cry as much :)
@steveg8322 3 жыл бұрын
😂😂😂😂😂😂
@stanknugget 3 жыл бұрын
Those overnight bakers are paid handsomely for their hard work. I should know. I’m the CEO of Panera.
@SavageCharms 3 жыл бұрын
I bet they’re extra tasty 🤷🏻♀️
@spoopedoop3142 3 жыл бұрын
@@stanknugget For anyone who doesn't want to Google, they get paid $10-$16 per hour, according to Glassdoor, which is about $20k-$45k per year. This means they get paid similar to the median wage of $35,977 and much lower than the mean (average) wage of $56,000, which comes from May 2020 BLS for all occupations.
@scubagirl1971 3 жыл бұрын
My grandma always made picked onion and cheese sandwiches with creamy salad dressing (English version of miracle whip salad dressing) as a roadside staple while walking trails in the UK. Loved them!
@sharonhochstetler2917 3 жыл бұрын
Made these two days ago and tried them on a sandwich yesterday. Absolutely delicious! Thank you Ethan. I will keep a jar of these in my refrigerator for sure!
@seemain50 3 жыл бұрын
*sees pictures of sour snacks* My mouth: "OPEN THE FLOOD GATES!"
@da4mula885 3 жыл бұрын
*sees your comment* My imagination: "ghehehe" My mouth: "HERE WE GO AGAIN!"
@FrenchViking466 3 жыл бұрын
😂
@genesisj2918 7 ай бұрын
You’re absolutely right about this. Total game changer. I alway have pickled onions in my fridge now. Thanks so much!
@Thedeannasmith 2 жыл бұрын
Just made these. Looking forward to trying. Love your short and to the point videos.
@NihilusTheGreat 3 жыл бұрын
I just made some the other day! Put them in breakfast and dinner. Scrambled eggs for breakfast and bbq chicken in the crock pot. I added black peppercorns, garlic, and homegrown red jalapenos to the onion and it adds so much flavor!
@thelmafreedline5939 3 жыл бұрын
May I get the recipe 😁😎
@johnnykay7411 3 жыл бұрын
@@thelmafreedline5939 You just did.
@NihilusTheGreat 3 жыл бұрын
@@thelmafreedline5939 All I did was boil the brine and pour it into the jars of onions/peppers. All the other ingredients were in the brine. Enjoy!
@TheNignag89 3 жыл бұрын
Something about this guy's mustache makes me feel like he's about to offer to make me some Johnnycakes...
@smokeye9765 3 жыл бұрын
Nice reference.
@IngeBall 3 жыл бұрын
Vito never had the makings..
@Smigarettes 2 жыл бұрын
Thanks for making such great content. You're a step above the rest and I truly think you're up there with some of the greats in your line of work. Keep up the good stuff and thanks again for teaching me all this cool stuff.
@EliteWizzerd946 23 күн бұрын
Just did this myself & WOW! You weren't kidding! This is life-changing.
@dylandugan76 3 жыл бұрын
I thought I was already subscribed to all the best cooking channels on KZfaq, but you're on a level of your own, both with your understanding of the subject matter and your mastery of video production. Don't be afraid to market your channel aggressively as long as the quality is still deserving of it!
@Skwiggle 3 жыл бұрын
When my mouth started watering after seeing the sour candies I felt Ethan staring into my soul
@elizabethg393 3 жыл бұрын
You know you’re the only one who is doing the right way you just need those simple ingredients and that’s it. Beautiful🥰
@tammyt4959 11 ай бұрын
I made these last week and they were fantastic! Soooo easy and I'm only sorry I didn't try this sooner. I've been adding them daily to my salads. I poured liquid over onions at about 188F and they are still crispy and full of flavor. Thanks so much for the quick, easy recipe and well done vid.
@lukegeorge411 3 жыл бұрын
Just made these with garlic and rosemary. SO GOOD! This recipe has taken my fish and taco game to the next level. Easy to make as well
@Tlhakxza 2 жыл бұрын
I wanna try making these for the first time ever,I grow my onions,garlic,rosemary and ginger. If you don’t mind sharing please,how much of Garlic and Rosemary do you use? Your response will be greatly appreciated. Thank You 🙏🏿 😉🇿🇦✌🏿
@edgardomarineros7951 3 жыл бұрын
We use them a lot in latin america. I would recommend putting them on some pupusas!
@nailclipse 3 жыл бұрын
With some curtido too hmm yum 😋
@chanceDdog2009 3 жыл бұрын
I was having pozole one time in Zacatecas.. Mexico On the table was a bowl of picked onions.. I added a big spoonful without knowing they were pickled with habanero.. My mistake was quickly regretted...😂😂
@SimRacingVeteran 3 жыл бұрын
In a burrito!
@seanmatthewking 3 жыл бұрын
Chance the dog Sounds good actually, in the right proportions anyway. I knowingly stuck a whole raw habanero in my mouth, chewed it up and ate it. Now that was a mistake.
@emiliafayed8365 3 жыл бұрын
And pork sandwiches 🥪
@goldenpun5592 2 жыл бұрын
I friggin love pickled red onions. I used to gag whenever I tasted onions in anything growing up and now look at me. I could probably eat an onion like an apple. Starting to cook for myself made me realize how useful onions are since you pretty much need them for everything and using Hello Fresh turned me on to pickling onions... I'm also addicted to pickled jalapeno's and will put them on everything.
@nunoresende4980 2 жыл бұрын
Nice shoutout from Kenji :) loving the vids.
@Merido 3 жыл бұрын
I'm used to the sugary kind, honestly I haven't tried making the salty pickle myself. In Sweden it used to be pretty common for people to create a "1-2-3 pickle": 1 part vinegar (12%, strong kind) 2 parts sugar 3 parts water It's super easy to slice up either red onions, cucumber, or even thinner carrot sticks (think banh mi) for a healthy vinegary, but also moreishly sweet, addition to anything. Pretty nice way to enjoy some sugar without going for candy :) Just wanted to share this because 1) I like the video 2) I never hear about the sweet pickle.
@nadiadv22 3 жыл бұрын
I am Czech, and we also doing sweet&sour pickles. Pickled red radish is good too. Red peppers, actually it can be pickled any kind vegetable......
@theRPGmaster 3 жыл бұрын
@Daniel Vipin I was going to ask what "haspasiol" (it's spelled hus-special) haha, I put a lot of chili on all my food even though I'm Swedish
@alexafinn5970 3 жыл бұрын
how long can you keep it in the fridge?
@Merido 3 жыл бұрын
@@alexafinn5970 depends on how clean you keep it - mostly making sure the jar is proper clean first and that no veggies is above the pickle, anything in contact with oxygen is a bit at risk (so preferably not even having floaters, weigh them down). You can eat the pickle within an hour, and then if take care of them it'll last: Bad care: around 3 days. Good care: 2 weeks easy, maybe up to a month. You'll notice it starts getting bad if it's fermenting instead of just pickling.
@debbiehallmark5091 3 жыл бұрын
In the summer I put cukes, onions, baby squash, and bell peppers in a sweet vinegar solution. Delicious with vegetables@
@sikroboskop3121 3 жыл бұрын
Those of us who came from the recommendations didn’t know this man and still wanted to find out about the onions in his fridge
@ally939 3 жыл бұрын
I just had to know why this stranger always has pickled onions in his fridge
@marcosross790 3 жыл бұрын
@@ally939 I really wanted to find out the reason also. Then I discovered he force feeds his room mate. I wonder what's going on there?
@wtchfrmpnw 3 жыл бұрын
GREAT. I made these last week and I've now had them on peanut butter, tuna and egg salad sandwiches. Even on a burger. It's delicious and exactly what's been missing from my life.
@littlerose6 3 жыл бұрын
They all sound so good, I can't wait to try!! Can I ask, do you know how long they would last in the fridge (I'm imaging not too long as they sound delicious 🤣) but how long should they keep for I mean? Thankyou! 🙂
@wtchfrmpnw 3 жыл бұрын
@@littlerose6 you know, from what I can tell after a couple weeks they loose their crunch. We knocked out the first batch I made in about a week. The second batch floated around the fridge for a while until that dire day the onions lost that beautiful crunch. I made more with sliced radishes and cucumbers as well, delicious.
@Tlhakxza 2 жыл бұрын
Bru... I made this thing for the first time ever, I made mine with 3 Onions, 1 cup of ACV, 1 Cup of Freshly squeezed Orange Juice, 1 TBSP Sugar, 1 TSP Salt I left it to chill in the fridge for 24 hours... let me tell you, I didn’t know what to expect but the taste blew me TF away and I loved it instantly. I reluctantly tried on bread with your peanut butter and peach jam, bru my tastebuds have never danced like that ever before for Onions. THANK YOU VERY MUCH for introducing me to this awesome thing, I made just 1L which is gonna be finished by tomorrow(if not this evening) and I have a 2L jar and gonna make more of it coz everybody loved it.😉✌🏿
@Sam-gr9we 3 жыл бұрын
Vinegar and cornstarch are on the shopping list today lol , crispy sweet potato fries and pickled onions are in my future
@Voysh2Voysh69 3 жыл бұрын
I’m gonna have to start doing this. Thank you for the info. This is the content I look for on KZfaq! New ideas!
@paperboy5622 2 жыл бұрын
Just what I needed . Thanks Chef! Subbed.
@alaneschultz1137 7 ай бұрын
I subscribed to your channel because of this video. Pickled onions are my EVERYTHING and your explanation as to WHY is spot on!
@RonaldJS 3 жыл бұрын
Here in the south we will often , especially in summer, slice a cucumber and put it in a jar of diluted apple cider vinegar with a pinch of sugar a sprinkle of salt and a dash of black pepper and allow it to chill in the fridge and serve it the same day while it is still crisp. So delicious and as you say a nice contrast to whatever else your eating.
@nursemarn 3 жыл бұрын
French Canadians do something similar. My aunt does this but no sugar. And she uses white vinegar . Man that woman can cook!
@saintejeannedarc9460 3 жыл бұрын
Yep, we love those refrigerator pickles in Canada too. I use an Asian vinegar/water, sugar and salt. Cukes sliced very thin w/ dill. Fresh dill and you can serve them almost right away, dried dill they need a few hours of marinating to bring out the dill flavour.
@r.awilliams9815 3 жыл бұрын
I make a cold-pack Korean style pickled onion...thin-sliced red onion, lemon juice and a mixture of 1 part soy sauce to 3 parts white vinegar. Keep it in the fridge, will last for a 10 days or so. You can add some sliced hot pepper if you like, and I do. Since you don't need to boil the soy/vinegar mix the process goes pretty fast. Use the juice of one lemon per quart/liter jar of onions.
@PoeLemic 3 жыл бұрын
How much lemon juice? You don't specify so not easy to reproduce.
@r.awilliams9815 3 жыл бұрын
@@PoeLemic Sorry about that...use the juice of one lemon per quart/liter jar of onions.
@PoeLemic 3 жыл бұрын
@@r.awilliams9815 No problem. Just I wanted to follow what you said, and I didn't want to make mistakes. Maybe, edit your post, then others can use your recipe. Thanks for sharing. You gave me an awesome idea. Love it when all of us can work together and create wonderful cooking ideas ...
@karenzhen3530 2 жыл бұрын
Never heard of pickle onions until I had them on a breakfast begal the other day. Definitely going to try out this recipe.
@gabelous5049 3 жыл бұрын
If some of you want more precision in the brine liquid, I have found 3 cups of total liquid are enough to fill a 1-quart jar, with a little bit leftover (assuming you packed the jar).
@marlkalone7361 3 жыл бұрын
0:00-0:05 has the energy of a classic Vine.
@clipdrift 3 жыл бұрын
i tried this and iam literally addicted to them now. Thanks a lot!
@bunnytoes7200 Жыл бұрын
Making this now! Looks fantastic. Thanks
@rebeluluhipe 3 жыл бұрын
I truly feel appreciated and heard watching this video
@Michael-ps7ji 3 жыл бұрын
Bruh. Just made these. Absolutely incredible. Took my tacos to the next level. Life changing!
@Historical_Jalapeno 3 жыл бұрын
Did you add sugar or just salt?
@felix_remmie6048 3 жыл бұрын
I’ve been slicing my onions the wrong way my entire life!?
@TammiLColesinGermany 3 жыл бұрын
THIS is what I learned from the video!
@adamo36532 3 жыл бұрын
Your'e fine. You don't have to listen to some random KZfaqr
@Rickshaw_Bohammer 3 жыл бұрын
No, this is only for pickling specifically. Unless you prefer it, food has no rules!
@aravindkm2012 3 жыл бұрын
Your eyes will water less if you cut it like he did cause all the eye-watering gases release when cell walls are ruptured.
@Cody_Ramer 3 жыл бұрын
@@Rickshaw_Bohammer also for sauteed onions because if you cut them the other way it will be a bunch of squares rather than nice strips.
@noizy185 3 жыл бұрын
Just made it and it was amazing! Tried your food combo suggestions and WOW! Thank you so much!
@sandyr1789 Жыл бұрын
I recently made pickled onions using your recipe. They are by far the best I have ever made! I can attest that cutting the onion from stem to root definitely ensures that the onion holds it structure better! Thank you!
@0585ccook 3 жыл бұрын
Totally love them. I have never made them that way, but I'll have to try it. I always just use the leftover liquid from pickles preferably Claussen brand and stuff it with onion slices and/or peppers or boiled eggs(bc pickled eggs are great too lol) and stick it back in the fridge. It takes a little longer to pickle them that way, but just as good imo. I highly recommend trying it if you are short on time...or long on pickle juice.
@uniqueflowsnake 3 жыл бұрын
"long on pickle juice", love it! :)
@moremerry57 3 жыл бұрын
I do that with pickled beets - which can be difficult to get right: so many companies make them too sweet to bear. But, if you get a decent one, maybe Crosse & Blackwell?, and add an equal amount of plain, cooked beets, plus a bit of water (if needed), you have plenty of room for hard boiled eggs too - which turn a lovely shade of purple! Everyone loves them!!!
@DeeEss_on_YT 3 жыл бұрын
When I finish all the pickles, I never throw out the juice. I’ll slice up some red onions and let it marinate in the left over pickle juice. Keep it chilled in the fridge...so good on sandwiches and salads 😋
@treggroderick7517 3 жыл бұрын
It’s also good mixed in with potato salad or chicken salad 😉
@gailmcfarland8140 3 жыл бұрын
Industrial pickle juice is loaded with sugar and preservatives.
@DeeEss_on_YT 3 жыл бұрын
Not the kind I buy. All natural ingredients
@BunnySlippers82 3 жыл бұрын
@@gailmcfarland8140 Yum 🤭
@1wishin4 Жыл бұрын
I can’t wait to try this! Looks so good!
@xander208 3 жыл бұрын
Made my first batch of pickled onions....I’m hooked!
@junjun9382 3 жыл бұрын
I thought that peanut butter sandwhich was crazy, then i realized it's literally the exact same thing as the peanut butter and pickle sandwich that I eat
@ronjeremy1232 3 жыл бұрын
U aint rite
@Hyparchos 3 жыл бұрын
@@ronjeremy1232 no, it's really very good
@cocopeach21 3 жыл бұрын
@@Hyparchos I used to eat pb&pickle sandwiches back in school, every day for lunch. That or pb&honey. Can confirm, very tasty. Haters gonna hate, potatoes gonna potate.
@mesiroy1234 3 жыл бұрын
Bruh you highM
@Karma-qt4ji 3 жыл бұрын
Peanut butter and bacon sandwich. Don't knock it till you try it.
@Weeem 3 жыл бұрын
I usually make mine with fresh rosemary, coriander seeds and whole cardamom. It adds a sweetness and lovely fragrance to the onions. With hard spices it's worth getting reusable (muslin/cotton) tea bags and putting your herbs in there so they still infuse, but don't get in the way. Tip: Sterilise your jar before making to ensure maximum longevity. I had some go off after 2-4 weeks in a washed only jar. Frustrating. 160c oven, clean glass jar in for at least 10 mins and it's ready for food. Fill while still warm/hot for best results. They should easily last 3+months if everything's sterile and you only use clean utensils to get the onions out.
@aesop2733 3 жыл бұрын
I made these and it was surprisingly good. Much more mild than I expected, I kept feeling like I was adding too much to my food and then I'd want more
@chillier8363 2 жыл бұрын
Just made a few batches and eyes are watering. Worth it!
@Lseverett5 3 жыл бұрын
I add a bit of sugar and red pepper flakes to the vinegar and water.
@RonponVideos 3 жыл бұрын
“Imagine a peanut butter and jelly sandwich without the jelly!” So like... a peanut butter sandwich?
@fireofhislove3395 3 жыл бұрын
Most people don’t eat peanut butter sandwiches so...
@eggydawg 3 жыл бұрын
@@fireofhislove3395 in Australia peanut butter and jelly (or jam as we call it) sandwiches aren’t very common at all. We generally prefer plain peanut butter over here
@fireofhislove3395 3 жыл бұрын
@@eggydawg Are you getting ready to fight China
@ChattyYas 3 жыл бұрын
@@eggydawg same in the UK
@nonamesinenomine 3 жыл бұрын
@@fireofhislove3395 a lot of us do... It's really just as common as peanut butter and jelly
@gurrmalai 3 жыл бұрын
You are such a good teacher.
@ShatterredShadow 2 жыл бұрын
I've been pickling my onions with a mix of grapefruit and orange juice, with bayleef. It's turned out surprisingly nice every time, so might be something worth looking into for others.
@Defeft 3 жыл бұрын
Pickled onions are very common in the UK, only not like the way you make pickled onions. We usually use whole small onions/shallots instead of using red onions and cutting them up :)
@Defeft 3 жыл бұрын
@Jack Durston Can't beat a fish and chips with 2 pickled onions oof. King's feast.
@rocksculinaryjourney9468 3 жыл бұрын
Just sounds less convenient
@stevyd 3 жыл бұрын
2 small white pickled onions instead of an olive in a Martini is a nice change.
@fordhouse8b 3 жыл бұрын
In Sweden they are commonly made with what is called a 1-2-3 pickling brine. one part 12% white vinegar, two parts sugar, and three parts water. With standard American 5% white vinegar, that would translate to a 3-2-2 solution. Three parts vinegar, two parts sugar, and two parts water.
@sleepyowl5252 3 жыл бұрын
My friend made this and added cucumber without the seed part together, it's good. Ate it with malaysian murtabak.
@dereli0480 2 жыл бұрын
This video and great recipe really got me into cooking again. Starting from pickling, over fermentation and sourdough. Thanks for that Ethan!
@laughingowl9294 Жыл бұрын
Omg I had to look for your video in my recipes playlist. Just had the peanut butter and onion sandwich. Mind blowing 🤯 you are a genius. Thanks for changing my life 👏
@HowToCuisine 3 жыл бұрын
Never had pickled red onions, I should try it!
@mightywaffle51 3 жыл бұрын
PB, mayo, and onion is a childhood favorite of mine. I upgraded it by putting in fried liverwurst and then grilling the whole sandwich and have never really looked back. It's possibly too rich and is guaranteed to give you the itis, but I'd highly recommend it. Also, do this exact method with garlic cloves. They'll turn blue but pickled garlic makes pretty much everything better.
@rrvtsdontdie5462 3 жыл бұрын
omg sounds good
@rocksculinaryjourney9468 3 жыл бұрын
Garlic turning blue in a pickle?.... are you color blind?
@TheGodYouWishYouKnew 3 жыл бұрын
Ya gross
@chicken_shadowz2138 3 жыл бұрын
@@TheGodYouWishYouKnew shut up no one cares
@chicken_shadowz2138 3 жыл бұрын
I'm interested im trying it
@aliciathompson7721 Жыл бұрын
Thank you. I made my first batches of red onions. It’s so good. Thanks again.
@Qieth 2 жыл бұрын
Finally got around to do this. Oh my god, so good. I keep going back for more, and it seems like I just want to add a little bit of onion on everything. I used almost a full net of red onions to fill a jar a bit bigger than yours, but it's amazing how fast they are disappearing. So the next day, I tried doing the same with spring onions and peppers. The spring onions didn't have the "pow" that I had hoped for, but let's see how it is tonight. But the peppers, pickled with a sliced up chili and a clove of garlic, is so amazing.
@Nana-Kunwar 3 жыл бұрын
Tip add caramel to the boiling water and wa wa voom takes the vinegared onions to another level. We in India add green chillies, chopped garlic and chopped ginger too.
@Elazul2k 3 жыл бұрын
I do onions, jalepenos or seranos, salt, and lime juice(from a sack of fresh limes). Works AMAZING on tacos or in scrambled eggs.
@enigmah625 3 жыл бұрын
Sounds good any measurements??
@Elazul2k 3 жыл бұрын
@@enigmah625 I don't really measure it's all by taste. Though about 6-7 limes per onion is about right. Salt to taste doing three finger pinches one at a time and mixing until it tastes right. Costco has 5 pound sacks of limes so if you get one or two depending how much you're making you should have plenty.
@bumbellbee83 Жыл бұрын
Just made these today for the first time and they are so good! Added them to a camembert and pastrami filled baguette, yum.
@sulblazer 3 жыл бұрын
Yup, I make a version of pickled onions except it is slightly sweet and goes great with a morning sausage, egg, biscuit sandwich...the acidity really helps balance out the heavy fats and the sweetness adds a pleasant layer to the meaty meal. I have yet to have anyone complain about these onions.
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