When i was a kid in the 70's we had very little money but my mum was ingenious in the kitchen and she used to make these with cabbages she grew in the garden. Not had them since but now iv'e come across your video defo gonna make them one evening this week. Cheers

We're cabbage farmers. We fry cabbage, chop, onions, chop garlic, in a big fry pan, add maybe 1/8 cup of water, cover n let the magic happen, no fail. It browns as the sugar from the cabbage caramelized. Devour wit smashed taters n chops or sausages.

I imagine that would taste delicious ooh! Add mince carrot and ginger might taste like a spring roll!

I use purple cabbage, squeeze cabbage in a fruit press - easy peasy - flaxseed meal and chia seeds in water instead of eggs, add some chopped arugula, onions and seasoning as shown, equal parts brown rice flour and almond flour - bake patties on parchment in oven 425 about 30 minutes each side for vegan/gluten free serve with cilantro pesto sauce

Thank you so much I’m learning how to cook more because I’m pregnant with twins! My mom makes recipes similar to this. I’m so excited to make meals for my babies.

So basically, this is a cabbage fritter! I love a good fritter!

These look good! Thank you to the commenters for their tips and tricks too. You can also do this with Brussel Sprouts. TFS!

Great job! Reading all the comments, I am salivating already and I am definitely going to try this out 😁

I love cabbage! This is great I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I also make KZfaq videos and I feel so lucky to be able to learn from other talented creators like you!

I'd like to try this, maybe add some shredded carrots. I wanted to edit. I made this last night, with the shredded carrots and it was delicious! I don’t eat a lot of cabbage because it makes me gassy. 💨 Sorry t.m.i. 😂 anyway, I’ve surprisingly had no issues this time so maybe this is the way for me to eat more cabbage! Also, like others I was taught to just pull off the outer leaves, no need to wash cabbage, especially after it’s been cut up like this. Thank you for sharing this recipe.

Something weird happened when I turned 45 . I began enjoying vegetables that I used to loathe . Egg plant , cauliflower , broccoli and cabbage were suddenly high on my list .I like lightly steamed cabbage and carrots with a little salt and pepper aside my chicken teriyaki as much as the chicken . That was never even close to being true before . Do you thinkits just boredom with what I ate exclusively for so many years or is it true , like they say , that tastes change with age ?

End result looks good.. if you use rice floor it will give nice crunch and will also be healthier option. All the best 👍🏼

We'd call that a cabbage fritter. It looks delicious!

Well done. This is called Bubble'n'Squeak and Europe and Australia ate it all through WW2 because there was no meat. You can cook it in one pot too, if you're smart, because my Grandmother had to watch the fuel rationing. It's also pretty bad, and that's why, after the war, it became a breakfast side for most people who wanted to eat it, and then disappeared after war rationing.

Theses are crab cakes subbed with cabbage. I bet they do taste great, but that is a lot of work. I have done the same with cauliflower, and those were insanely good. It is a great way to save money if you have the time

HOLY MOLY!!!!!! THAT'S CREATIVITY AND LOOKS GREAT! I am doing this! Well done, terrific. Good kitchen hygiene, too. Yes, wear gloves. Loved it. Subscribed.

I made this and my daughter just loved it. She made a " hamburger" out of it...loved it. Thank you I would advice everybody to really drain the cabbage well and we just spooned everything on the frying pan...delicious indeed.

I love cabbage, but have never thought of preparing it this way. I'm going to try it!

These little bites look fantastic

This looks super yummy. As a vegan, I will simply use egg substitute. Yummy! Thank you for this recipe!

I love cabage, broccoli, cauliflower, brussel sprouts, red cabage, romanesco....I could eat it every day.

This looks amazing im definetly going to try this , great share 🙂👍

This is a beautiful recipe I’m ketogenic but I, rather use Almond flour or coconut flour to make it ketogenic. Thank you, so much for sharing this amazing healthy recipe.

I would like to see a recipe for creamed cabbage.

Eggrolls, just shaped differently. Looks good 👍

Oh man those look delicious. I’m gonna try them thanks to your great video!

Yum. Thanks for the great recipe and video. I'm making those soon!

I added dried shrimp to the mix, omg. Awesome.

I love these videos. Short no talking, easy to make and delicious. Easy to make your own spin on it. I added a little andoullie sausage and hatch chilli powder and topped it with sour cream. I also used almond flour to keep it keto. Can be served as the main entree

I've been looking for a quick, few- ingredient cabbage recipe. This is it!! I'm going to make this as soon as I can. Thank you very much❣

This looks good, will be trying! Thanks for sharing

My Mom made something similar with shredded carrot and savory herbs. Delicious.

LITHUANIAN delicious cabbage recipe: “HALUSHKI with HOMEMADE DUMPLINGS”. INGREDIENTS: 1 head cabbage 🥬 , 2 onions 🧅 🧅 , 1/2 stick butter🧈 DUMPLINGS: 1egg, 1c. flour. 2 T. water 💦 . pinch of salt 🧂.... INSTRUCTIONS: Slice onions; cut up cabbage; put both together in melted butter in skillet. Cook over medium heat for approx. 30 minutes, or until browned. Add to dumplings! DUMPLINGS: 1. Mix flour, eggs, salt, water. Beat well, until you have medium type dough. Drop by spoonfuls into pot of salted boiling water. Cook 5 - 7 minutes. Will rise to the top. Strain & rinse with cold water. Place in pot, or large bowl, & pore cabbage mixture over top. Mix together, & enjoy! For non-vegetarians - crisp bacon 🥓 , & add to the cabbage mixture, you won’t be disappointed! You don’t have to be Lithuanian 🇱🇹, just remember Almighty God made us, too! 🙏🏼 (Lit) SU DIEVU! (Eng) (God be with you!)

Making to day using air fryer. Made mango chutney to go with it 😋 Thanks for this!

Looks delicious, thank you!

I switched my diet to eating more vegetables and fruits after getting sick due to my unhealthy lifestyle since I migrated to Canada in the past decade. And thank goodness. We’re slowly recovering and healing naturally. 💖 Thank you for sharing this recipe. I love cabbage. I have kimchi all the time.🇨🇦✅

Thank you for sharing, I liked it . I added in Chinese 5 spice , shredded chicken and soya sauce ♡

Love cabbage but have never had them like this. Thanks Rachel! I can hardly wait to try them!

Never had cabbage like this looks delicious, will have to make these, thanks

Awesome! Gotta try this. Thanks for sharing

Just quarter that puppy, wrap each quarter in bacon and wrap those 4 with tin foil then throw it on the grill and wait about 45 minutes and DONE SON🤘

Thanks for the clear demonstration. Good job. I suggest added a list of the ingredients on your home page so that viewers can use it for reference.

This was delicious ! 😋 will be making it again.👍🏻👍🏻👍🏻🙏🙏🙏😋😋😋

Can't wait to try this recipe! Thanks!

If you like this dish, you should try the Japanese dish called "okonomiyaki", it is similar but with meat and other additions that you can use or omit. Both are delicious!

Why not fry up some shredded cabbage with a little onion and garlic? Better then boiling the crap out of it. Healthier too and more tasty... just sayin...

Thanks for this video. I'm definitely going to try this!👍

That sounds so good

Oh we make veg version of this, we call it "kofte" , for that U don't have to cook cabbage or add egg as it has water, we finely chop cabbage add gram flour and salt, ginger garlic,green chillies, fry it and done 😁

Drink the water is sooooo good for you! I love your recipe but I have to modify my own due to GERD, but great idea you gave me! Thx!! Love cabbage 🥬

I love cabbage by itself in soups with whatever it's my favorite

Love cabbage--going to try this with some Just Egg as I have a family history of Cancer and need to avoid the Choline in eggs--thanks for posting

I never buy cabbage but tried the recipe style with gram & rice flour mix, pepper flakes for heat and it was delicious with a mint chutney.

For a lower carb version, substitute tigernut or coconut flour. I'd also add a bit of grated cheese. Looks great!

I loved cabbage. Thanks For Sharing.

Will try this....thanks for sharing

Tip cabbage never needs water it makes it's on. 👍

Reminds me of Egg Foo Young without the gravy! ♥️ Looks good.😋

This looks delicious will try today 🤤🤤 Thanks for sharing ❤

Definitely going to try this

Looks so good. I am going to make that as soon as I order a cabbage this week.

So its like cabbage croquettes . Reminds me of tuna croquettes my mom would make for us as kids. ❤

WOW, I just had to watch this! now I see how this is made. this looks SO good, I need to try this.

Those look so good

That looks so good! I can't wait to try this!!

Making this tonight! So excited.

Bakit nga ba ngaun ko din to nalaman idol, thank you so much sa cabbage recipe mo👍

Buena receta gracias.

If you want to know what seasoning granules are Vegeta is a good one.

Vegetables are good but nothing beats a good grilled steak.

Wow really yummy Recipe thanks for sharing

Learning something new. I will definitely try this.

Huh, that's bubble and squeek. Mum used to make them in the 1970s and 1980s out of the leftover veg from the day before. I still make them myself today, but I dip them in egg then a breadcrumb mix with smoked paprica before frying them.

This makes a wonderful stuffing for rolled lamb breast.🙂

You just saved my life!! Today began day 1 of my diet!🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 どもありがとう!!!!!!💖💖💖

Wow ang nice nmn .

Customize with shredded carrot, ginger and green onion! Remember: everything tastes better with SRIRACHA!!!!

Has anyone tried making a vegan version of this? I've got almond flour. I'm thinking of trying with a Flax egg, I'm curious if anyone else has :) I cannot put into words how excited I am to try to make this later today!!!

I will, thanks so much!!! Blessings to you✌🏼♥️

Looks so good!

I made these tonight, they were very good, but I couldn’t taste the cabbage. The taste reminded us of onion rings and that’s not a bad thing at all. 👍 I’ll be making them again. 😊

Hey! This is what we call egg fu yung here. Good stuff. 😋 Edit - you can add meat to the pancake as well or make a basic sauce with soy, water, starch ect... add cooked meat and or vegetables to that sauce, thicken and serve on top. Rice of course is optional... if there's something wrong with you that is! 🤣

I tried this recipe and it was quite nice. So next I checked the statement that it is better than meat. I cooked a pork chop, a roast chicken, and a t bone steak. The meats were significantly tastier but the cabbage made a nice accompaniment.

I really want to try this! Thanks for sharing this recipe! :D

Thank you, looks delicious and simple to make 👌 Can the flour be substituted for Almond flour??

Have you ever tried this with almond flour? I wanna try this

Going to try it

Thank You It’s delicious! I added some slivers of carrot for color & extra flavor, and served with seitan. Very filling.

Two vital ingredients missing - chopped green chillis and chopped coriander leaves.

⚘Looks Nice,But Because You Cooked The Cabbage Separately,So The Nutrients Is Already Wash Off For Sure,What I'm Doing Was Simple And Very Similar,But I Cut The Cabbage As Finely Than You'res,And Then Add All The Mixture,Then Cook Them And The Cabbage Will Cook Itself And The Nutrients Of Cabbage Didn't Disappear Because Its All Together Inside⚘Looks Tasty Anyway,God Bless Too

Very good. Thank you so much for sharing.

BEAUTIFUL LOVE IT

I'm Polish and really like cabbage. I just finished making this recipe with a few slight modifications. I added more fresh garlic (as I really like garlic), about half a teaspoon of ginger powder and onion powder and 1 small grated carrot. End result: mediocre. If I were to make this recipe again, I would add another fried onion and fried meat such as Polish sausage. In my opinion, adding fried meat to this recipe would boost the flavour tremendously.

I do something similar, but I leave out the flour and call it egg foo yung.

Nice! Thanks for sharig.. will definitely try this.. 😊

Fried cabbage fritters, looks good.

Looks fantastic I will eat less meat now😋

Add some carrots or corn that would taste a little bit sweet 😋

Looks delicious !

Wow thanks for sharing yum yum🥰❣