Yes!! What a testament to that stuff. Still looks great, too! 🙌

Fantastic! The stories that pan could tell! And I, too, am always amazed at how they clean up. 👍

Nice! The stuff is amazing. Still some of my favorite pans to use :-)

Nice! I need to find and try one of those! 👍

Very cool! I don’t have any of that but will now keep my eyes out for it. 👍

Thank you so much! It’s always fantastic to meet a kindred spirit! It sounds like we even have some similar pieces! Those Rangetopprs are quite rare, and I have only one. And I I’ve an old Sunbeam mixer that I thrifted, too! I love mixing up eggs in it for scrambles. Thank you so much for watching and subscribing. Happy cooking! 🙏

Wow! Sounds like a lovely and meaningful collection! Happy cooking 🙏

@@IWantToCook Hi! Yes I certainly do. Many pieces have a known history. I also love my gadgets. I have some newer kitchen gadgets, but may are older than me. I get what does the job well and work around any precautions of quirks. Things like don't touch the vintage counter oven when in use because it gets hot, and unplug it when it's done because it's safer that way.

Fantastic! And great job on finding that bowl and giving it new life. I’m sure you are an awesome caretaker of cookware. Thanks for watching and happy cooking 🙌

Wonderful! Both of those brands of cookware just last and last. I use my CorningWare daily, and the vintage Revere Ware almost as often. Happy cooking 😀

Right on! That stuff is great looking and built to last 🙌

Yes to all of this!! 🙌

Thanks for watching! 🙏

Fantastic!! 🙌

🙌🙌

Oh I’m so happy to hear this! Congratulations on nabbing those. May they enable and inspire countless delicious meals 🙌

@@IWantToCook I just found a Cornflower Blue 4 Qt Dutch Oven that needed very little cleaning at a garage sale for $1.50. I couldn't believe the price when I looked at it. Needless to say, I snatched it right up!

Wonderful!! Old stuff from that brand is amazing, and it’s beautiful that you are keeping hers in the family. 🙏

@@IWantToCook yes my mom was a great cook, she passed that down ♥️ the pots have been in constant use since the 50’s I can’t believe how new and shiny they are it’s incredible! I’ve had some pots and pans that I had when my mom was alive I’ve trashed them all! 🙏🏼♥️

Hey thanks so much for watching; I truly appreciate your viewership. So, regarding vintage CorningWare and lead: As I understand it, any lead that was used was in the EXTERIOR emblem, which would not come into contact with food on the inside of the cookware. If you are still concerned, you might want to look for CorningWare in just plain white with no emblems. I believe that was called French White, and there is a lot of it out there. Regarding aluminum foil in toaster ovens, I don't have an opinion on that one. I line the crumb tray of mine with aluminum foil for easier cleanup. Of course, if this is a concern for you, skip the aluminum foil. There is always parchment paper for cooking trays and such. Hope this helps!

Yes! 🙌

So I just checked and, no, the disc-bottomed Revereware is a no-go on induction. To my surprise, the Presto Pride, however, does pass the induction test. If you’re thinking about induction cookware and what may or may not work, I made a video quite some time about that topic. Here’s a link if you want to check it out: Induction cookware: How to know what works kzfaq.info/get/bejne/l9aSntKJmr3Po2w.html

Ps: Amazing find on that pan; Griswold remains among my thrift store white whales 😀

@@IWantToCook Thanks so much!!! I wonder if the Presto Pride was made by the people that make the Presto Pressure Cooker. They dabble in lots of things, even today inclding slow cookers and electric skillets. I continue to love your channel!

Let’s make it so! 😂

🤣

lol, indeed! 😀

While I can understand that reasoning for a second, I also wonder if such people have ever eaten at a restaurant? Every utensil you put in your mouth and every skillet used to cook your food is waaaaay more than "second-hand." It's been used hundreds of times. With proper cleaning and sanitation, though, it's fit to be used once again. I use the same logic when I buy my second-hand cookware. Everything gets a serious cleaning and sanitation, just as I do after I cook in general. Cheers!

Hey thank you so much! I truly appreciate your viewership and your willingness to comment. I know what it's like to be a "longtime viewer, first time commenter," lol. Thank you for the idea of a vlog; that might be fun if fine people such as yourself are willing to watch. All my best to you!

@@IWantToCook hahah yes!! thanks for taking the time to type back! i dont comment because im like really lazy to type stuff (tho i watch all your uploads religiously), but figured ill ask for a vlog only if youre down to make it - ill be first in line to watch😂😆. your style of videos is very calming, nostalgic, and not to mention, informative, but above all, i really like the way you speak so thats a plus in my books🤍 and you seem to exude kindness and you seem like a wholesome man🫶 will be really happy if we could get some type of vlog(for example besides what i eat in a day you could vlog about your day in general) im sure your viewers would like them too, but i understand if thats not the genre your channel is going for, so no worries, im just throwing suggestions hehe. your channel somehow brings me so much comfort and warmth and its truly one of the cooking channels i really follow closely and adore. omg but here i am pouring it all out…😅😂 but you have a good day!🤍💛

​@@iwant2eatwithoutgettingfat yep you've encapsulated well most of my (and probably most of his subs) thoughts here with regard to what makes Matt so special! My partner and I watched this video together while eating dinner, and we both really enjoyed it as usual. Thanks Matt, you do exude kindness, decency, and bring a needed dose of sunshine to a lot of people's lives! ❤️

Thank you! That’s what it’s all about! I so appreciate you watching 🙏

@@nishiki393 exactly🩷