Thanks a lot. I, without knowing much about pruning, I cut down my old coffee tree to about 4 feet and 6 inches high. Next time, I will leave only about 3' from the ground. Well, I own about 12 coffee plants in my yard. They give me enough coffee cherries for the whole year drinks. Your video with explanation enlightened me.

This is so interesting. I love coffee. We live in Upstate NY where there are tons of apple trees. The apple orchard across from this they just completely uprooted. New friend Ruthie

We're not running a coffee farm. We're growing coffee for us. But I want the maximum harvest from our trees. We only have ten right now unfortunately. We're in Tennessee and we have to protect our trees in the winter. They do grow like weeds though!!

Good to see you back👍 where you been,anyway look forward to the next vid 👍

Coffee trees are very good in making charcoal very good class material money making product for coffee

The cut needs to be on an angle to avoid rotting of the stump. This is caused by moisture sitting on the straight cut that can allow bacteria and disease to spread if water sits on the stump for too long. Right??

so much info ty brother

Hey guys, how do you measure this method versus some other methods of pruning, such as the bush method you mentioned in the video? I'm trying to make such an evaluation myself. Do you have any data on per-tree yield on average?

The Kona style pruning of verticals shown is interesting, but what about pruning of the laterals, as laterals that bear in one year tend not to bear in the subsequent year. Does pruning laterals induce sub-lateral growth? Also, does topping the trees improve bearing lateral formation?

How old are the original stumps?

tôi thích cây cà phê

Already fruitless already but hows the coffee tasting fresh made

New friend lodi,m8 ... Ganyan din me ,tulungan t u ..... .... ,,, ,,,