As the member of an old Irish/Italian family in New Haven, and living elsewhere for work- this documentary got me pretty emotional, to be honest. This is so much more than the story of pizza, it's the story of our little corner of the world and the food that has brought all of us together for a hundred years. Thank you so much for this.

And I thought I was just learning about pizza. The story of the hardware factory, immigration, urban renewal, pizza boxes... Fascinating documentary!

this is the best pizza documentary I've seen. it captures the love and attention to detail these pizzerias have for their product.

I'm West Coast born and bred but spent over 20 years living in Fairfield County, Connecticut. Though my wife and I had many good times there, we were very happy to escape the crush of people and the Northeast's hot and humid summers and retire to our part of the country in northwestern Washington state. This delightful, wonderful video, however, kindled treasured memories of one day in the 1990's when we made our one and only pilgrimage to Pepe's. I'm proud--and fortunate--to say that we kept our eyes on the prize, persevered in line the better part of two hours, and ultimately achieved Pizza Nirvana. My thanks to whoever put this video together. The historical backdrop provided wonderful context for how and why so many wonderful Neopolitans and other Italians found their way to New Haven; and the remarkable photos and videos of the heroes of the story, and of the good-natured partisanship among the supporters of Pepe's, Sally's, and Modern, reflected the very best of humanity.

we live in the UK in a small town named Colchester and there is a new haven style pizza shop there called Finezza, my wife says its the best pizza she has ever had, the family that own it are from new haven.

I clicked immediately thinking this was Henry Winkler. The Fonz Knows Pizza. Ayye

So fortunate to have had all 3 places. 1. Modern 2. Sally's 3. Pepe's

Been working my way to the life of a pizzaiola since I was a young girl, hopping around to different pizza shops, working, and I'm proud to say I finally work at a place serving New Haven style pizza. I didn't know the difference until I started working there, but now I can't go back - it's simply the best. I get it now. And I feel honored to know the way of cooking in a coal-fire oven. As a woman, it was beautiful to learn that women were the ones to start making pizza as a means to care for others with what they had in times of need. Proud to be a pizzaiola and call it my way of life. Thanks for such a beautifully put together doc

I clicked on this thinking it was 12 minutes long. At some point, I was like "wait, how long is this thing?" and I was over 40 minutes in. Had to finish the rest. Fantastic, so well done.

I have no idea why this doesn't have millions (billions?)of views yet? "Greg! It's only been posted 12 days ago." I stand by my question! Thanks for posting this. This is a world class historical culinary journey. Everyone should watch this... at least twice!

That's my great-grandfather and namesake Michele Caprio's meat market (Mike's Meat Market) at 15:08. I'm really grateful to see such a comprehensive documentary about my familial roots and our food traditions in New Haven - thank you!

I was in school in New Haven for a few years and live in New York now. The one thing I take the train back to New Haven for every now and then is the pizza! A day at the Yale art galleries and East Rock Park capped with a New Haven pizza dinner is about as good of a weekend day trip from NYC as I can imagine. Don't get me wrong, New York pizza is also mindblowing and a blessing to have in my backyard, but the pizza in New Haven is nothing short of a cultural treasure. Easily worth a day trip to New Haven on Metro-North. What's wild is just how many more small, independent, absolutely remarkable pizzerias exist outside of the classic lineup of Sally's Modern Pepe's Zuppardi's etc. New Haven is a gem of a city, and the pizza plays no small part in giving it its luster. And in my humble opinion, Sally's is king. No question. Just try the plain tomato pie when the tomatoes are in-season and you'll agree.

This is an amazing testament to New Haven pizza! I love this video. I am looking forward to the video series on other New Haven pizzerias! Thanks for putting this out.

Not many times I would devote one hour and twenty minutes to a KZfaq video but this one was well worth it. I never knew New Haven pizza was a thing but if I'm ever near it, I will stop in one...or all three.

I never wanted to go to Connecticut until today. What a great documentary.

In Wales in the 50s there was an Italian cafe around my place that would open on a Sunday and was very popular. There was a law stopping shops and restaurants from opening on Sundays and the Italian owner would have a fine every Sunday and would pay the fine every Monday morning in court. Probably the most Italian story I have ever heard. Way before my time but i love the fact that the owner would make money in spite of the stupid rules of the time

This was such an incredibly well done documentary. My wife is from West Haven, and I have been eating Apizza for almost 30 years. I did not know most of this history. LOVED this!

How in the world do you have an 80 minute feature video, that is as good as a professionally done movie, and it has 30 seconds of end credits? That's absolute insanity, love this video.

I commented 5 mins in, now i commenting at the end. I loved this documentry. I can feel the pride and love way over here in iceland. Thank you KZfaq this was fantastic

This is an amazing documentary!! thank you so much for sharing this with us foodies!! I;m going to watch it again tomorrow night with my family.

Michigan's "Tomatoes Apizza", owned by Mike Weinstein, who trained in New Haven under Lou Abate, has been serving New Haven style Apizza MAGNIFICENTLY and CONSISTENTLY in the Detroit area for over 20 years. My favorite of ANY style pizza, BY FAR.

I cannot believe I just spent 80 minutes watching a documentary about New Haven Pizza. Good story telling is always very engaging and can elevate any subject. Well done with a charred crust!

this is the greatest documentary i have watched in longer than i can remember. Thank you!!!

Fantastic documentation of, not just a local food tradition, but a local culture. Gonna take a trip out myself soon.

This is legit the best pizza documentary ive watched

Impressively well put together documentary. I grew up in New Haven in the 50's and got to eat at all three. Would gladly enjoy a pie from any one of them as my last meal on Earth.

What a fantastic documentary! Simply the best

Thank you for the wonderful film. I’m currently calculating travel time from Western Maryland. Cheers

I went to college in Middletown. New Haven pizza is best but CT in general is a great pizza region.

Learn something new everyday. Great documentary!

i didn’t know there was anyone in the world who cared an much about pizza as i do. i’ve been making pizza for over 55 years. 🔥🔥🔥🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

Loved this video. Thank you for sharing.

This is an amazing documentary. I’m proud to be from New Haven & lucky I get to eat this apizza every week 🙏

I can't say enough good about this documentary. Fantastic! Must watch for TRUE APIZZA lovers!

Fantastic piece. Nailed it. I love all three, but Sally's is my #1. Somebody toward the middle of the doc also nailed it when she said that to really judge a pie you have to get the "plain", with just the crust and the sauce. At that point, there is nowhere to hide, and that is where Sally's displays their pizza supremacy. Very few places can pull off a "plain" pie, and three of them are a stone's throw away from each other in the pizza capital of the world, New Haven, CT.

Great Documentary. I was able to visit Sally’s, Modern and Zuppardi’s in West Haven last December and it was an absolutely amazing experience! Can’t wait to go back again soon and visit Frank Pepe’s too! 🍕🎉

Fantastic production here. I can not wait to indulge in New Haven A'pizza! I hope I get that privilege soon. I will happily visit each one of these fine establishments. Thank you for sharing this content with us all.

I spent some time in a group home called the Hamden children's center, in Hamden CT, right on the border of newhaven. We used to get pizzas from peppi's every Friday night. They donated them. Best pizza ever!

A lovely, gentle documentary. Great old photographs. Thank you.

It’s a past time that will transcend generations. My father and his family went to Pepe’s after a baseball and hockey game nearly drove a few hours away. Then I grew up driving from NC to have Pepe’s with our family. I remember waiting in line or going to the spot. When my girlfriend, now wife, brought Pepe’s on a plane to Utah for a ski trip she realized how cultish we were to the New Haven apizza. I make my own pizza with the memories of eating the greatest pizza in the world, trying to replicate the joy of having pizza with my family.

What a great look at the history of Pizza. I learned so much, and it was great fun the whole time.

God bless the KZfaq algorithm that this came up for me. I have been so curious about New Haven since Frank Pinello did his episode on the town.

As a southern boy who moved to the Tri State area and lived there for over a decade, this subject is divisive, passionate, local and serious. Every little town from the Finger Lakes to Camden to Mystic has their own little pizza place with very similar but unique menus and their way of pizza. Some are obviously better than others but some are successful because of their location and association with other pizza guys. So many different ways and styles of making the same three ingredients: tomato sauce, italian cheeses and dough. Brick ovens, coal fired ovens, gas ovens, open flame, deck ovens, etc. The common thread is the passion and tradition passed from one generation of both owner/operators and customers. I thought I knew what pizza was before I moved to the area - boy, was I wrong. Sadly, I've never eaten New Haven pie but I've had all of the varieties made famous there. And I have my spots, mostly divey, sketchy looking places out of a mafia movie (sorry). But that's where you get the no kidding, faggeddahboutit, tear inducing pie. With icy cold Genesee draft beer and a large bowl of family style italian salad. Cannoli and a double espresso to finish. It's as much about the atmosphere, camaraderie and local hospitality as it is about the food - one makes the other better and one without the other is sad. God, I miss it terribly and sadly shake my head at most of the examples that people call pizza nowadays. There are exceptions but some things you just can't imitate. "There ain't no decent pizza, bagels or chinese food south of Philly".

What a great documentary. I`ve been to Franks Pepe`s and Modern Pizza many many times over the last 50 years. I sorry to say I never had Sally`s Pizza and am way over due to go and try them. When I was a boy in the 1950`s and 60`s growing up in Bridgeport Ct. I so remember the brick hearth oven at Jerry`s Pizza on Pequonnock St and Paul`s Pizza on E. Main St. The New Haven Pizzerias bring back these great memories. Again thank you for awakening this very pleasant past.

"We're very friendly, we all get along" "Do you ever eat their pizza?"...........No.

people who think char is bad do not deserve to eat pizza

Great documentary! Newish perspectives + great history!

Very well done. I almost went out for a late-night pizza but decided to wait and just made myself some pasta. Tomorrow I go to Andreas. I look forward to visiting New Haven on my next trip east. Here in the Twin Cities we do have a few very good pizza joints, but just a few. The one nearest me, Broder's Cucina is quite good, as good as my old neighborhood spot in Brooklyn. If I was forty years younger I'd go out to one of the three and apprentice for a few years before opening one up here.

I lived in NY and I lived in CT, I now live in FL and the miss of those pizzas is real.

Loved this video because I love pizza!! I am a lifelong Italian American from across the border in R.I. I would say probably the best old Italian American hot pizza in R.I. is Caserta located on Federal Hill the Italian section of Providence. Why I say hot is because what is very popular in the state is known as party pizza because a party is not a party without it. The authentic can be found in Italian bakeries which my favorite is from Sal's bakery on Chalk stone ave. in Providence. It is purchased in strips either with just a topping of sauce or crushed tomatoes, oregano, olive oil, and Romano cheese. The white version is the same but with no tomato and maybe sliced black olives and or pickled green pepoers. You would never think of heating party pizza up which would be considered a sin worthy of a trip to the confessional box. LOL Honestly, I have eaten pizza in Naples, Italy but prefer my local pizza.

I’m a Midwestern traveled all over the United States except for the East Coast when I retire fall of 2025 I am heading to New Haven!!! man I can’t wait!!!

I'm so hungry! Well done documentary.

Had a Pizza place on the west coast, had 2 "New Haven" style pies on the menu! Got as close as I could. One evening playing pool in the neighborhood bar, guy asked me about the pies that I would regularly just drop for the patrons to enjoy (my place was 10 miles away...so it was just an end of the evening pie or two I would take with me)...guy ask me if I knew where the best pizza was...I said New Haven...blew him away as he was aware of Pepe's...I will add to this list, "Grand Apizza"...no longer in New Haven proper...but has the same style pies along the various outlets on the Connecticut coast...and just as flavorable...so for me it is either a ride into Wooster Street for Pepe's or walk half a mile to Grand...and never more than one item on a 12 inch pie!

I love the ratio of tomato sauce to cheese they put on the pies at Frank Pepe's and Sally's. Not over-covered with mozzarella. To me it looks like the right amounts for a perfect mouthful. I've never had any of these apizzas but they look phenomenal.

I had no idea...I may have to put this on my travel bucket list.

I have a pizza place in NJ that makes some of the best pie. It's a new place and he opened at the beginning of the pandemic. He is still thriving and can't get enough delivery guys. He had his oven built and made pizza for a month before he opened to learn his oven. Even went and had the dough and water analyzed from some of the best NY pizzerias. Is it the best, probably not but it's the best around here and has an awesome char

I grew-up eating Pepe’s in the ‘60’s. Now thanks to KZfaq I found another video on how to make New Haven style apizza at home.

What a wonderful documentary! I've had Frank Pepe's several times, and I can honestly say as a born and raised New Yorker, I would put it up against any pizza in NYC. I need to get myself to Sally's and Modern now. As an aside, Lyle Lovett is a national treasure.

This was a well done video. I’m blown away by it and New Haven. Can’t wait to visit some day

I like that it's been around so long. That's awesome. Pizza is quite simple, yet hits the spot.

Sally’s is my personal favorite in New Haven. Pepe and Modern are both great too. And love Zuppardi’s Apizza in West Haven just as much.

Zuppardis Apizza of West Haven, CT. should be included in this documentary. No doubt. We’re so lucky!

This is by far my favorite and most accurate Pizza Tale! I love New Haven pizza!!❤❤❤

Wonderful. Thank you for this.

Sally's is my favorite, although they're all great. Plus, there are several other excellent pizza shops in New Haven; and not far away in West Haven is Mike's. Their pizza is amazing, too.

what a fantastic documentary. just had sallys for the first time and it was the best pizza i ever had. plan on coming back to try pepes and modern as well

Wonderful documentary. Pizza is such an art.

Fascinating documentary! Extremely well done! Now I have to come to New Haven and eat 'apizza!

Have a like. I'm unlikely to ever get to New Haven, very unlikely to go back to America again. Good pizza is always worth hearing about. I was in Naples in February 2020, for my last overseas trips before the pandemic. Pizza there was great of course, but then Roman pizza is also good (IMHO).

Cool! I remember many years ago being up in Connecticut, and eating this pizza that was out of this world. I've never been able to find anything like it since. This was the type pizza I was eating. I was beginning to think I imagined it, but after seeing this video I see I didn't, it was real.

Fantastic documentary. Made New Haven inspired pizza today. I live in Norway🇳🇴, so rumors about the world's best apizza have spread far and wide

Wonderful film!! I grew up on DiFara in Brooklyn, but now live close to New Haven and I'd stack New Haven apizza up against any of New York's best. Now I need to have one pie from each...

Moved to Florida from CT a year and a half ago. The Pizza down here is so disappointing I had so many recommendations from native Floridians on “good” pizza. I don’t know what was sadder the pizza of the fact that they thought it was good. It got to the point I would ask the person where they grew up before I would even think about trying their pizza recommendation. Finally, someone said they were from CT and I should try Fantinis in Stuart. I drove the 40 minutes and I am finally back in business! Great Pizza! The owner is from New Haven. The Florida people I recommend it to tell me it’s the best pizza They ever had. I tell them it’s the only pizza they ever had.

I waited at sally's for 2 hours in 1988. lot's of people walked past us. once we got in, it was the best apizza I ever ate. Also, if you are just interested in the apizza, there is no reason to wait at pepe's, just go to the spot (it's in pepe's parking lot).

This was such a genius documentary on New Haven apizza and had so many great perspectives. What a story! I've been wanting to try apizza for over a decade now and this made me throw everything out the window and I'm going to New Haven baby! AH BEETZ!!!

I am Italian and I found this documentary pretty interesting, especially the fact that Frank Pepe had a Napolitan pizzeria, and Napoli is one of the schools of pizza in Italy, but, the pizzas portrayed in this documentary are actually Roman style, which is the other school of pizza in Italy. There is a big difference between the two styles. It’s funny how a Napolitan pizzeria turned to Roman style pizzas…. Also funny how the interviewed people pronounce ‘a pizza, with a heavy Napolitan accent :) Thank you, very interesting docu to see how Italian produce establish abroad.

Looks like a great day trip (or 2-3 days) to try a few of the options.

I liked this film the first time I saw it a year ago. Come thru New Haven for great pizza. So many more great spots and unique pizza not even mentioned here. Moderns Italian Bomb is my favorite pizza in New Haven.

I live in San Antonio, Texas, and I have heard much about Pepe's from his nephew, Frank Colonna. In the 1960's, Frank came to San Antonio and started Colonna's Pizzeria Neopolitana. Generations of Southsiders enjoyed the best pizza ever in San Antonio. Frank was also a warm, friendly guy, and his customers enjoyed his company as much as his pizza. If I ever make it to New Haven, I'm headed straight to Pepe's.

another 3 am diamond reccomendation. this was a wondeerful watch

I worked for an Italian family who owned several restaurants in South Central Pennsylvania. A&M Pizza. Let me tell you, this was on the 2000's, but their story us so similar to these early pioneers, down to the family splitting up! Fascinating!

We should all be so lucky to have access to good pizza.

I've never had a New Haven Pizza. But man! After watching this and seeing this passion I'm - 100% on their side and I want to eat it every day.

Love, love, love this documentary, love! Food is a human need, and we love what we love to eat. So much love for the folks hanging their hats on their apizza. and also love the history. Wish we had apizza where I live instead of franchises of inferior types.

Now I know what I’m going to do for my wife next year on her 25th anniversary because she loves pizza! We will fly from Ecuador to Connecticut to experience these three wonderful places! Any tips anyone out there can give us, it is much appreciated.

I drove all around the country for a year trying different foods, especially pizza. The one food that actually lived up to the hype was New Haven pizza (NY pizza was the biggest disappointment I've ever experienced, btw.) I was able to get pizza from Modern and Sally's (Pepes was closed for remodeling) and both were incredible. I love love love the charred crust and the funky and cool vibe of the neighborhood. Neither was expensive, and both delish. The only other place that gives this place a run for it's money is Berkley Cheeseboard pizza.

This was an awesome documentary! Thanks for sharing! It has inspired me to be a better pizzolo!

thank you! perfect sentiment, great stories

Man..I need to take a road trip to New Haven!

I have a friend from NJ who owns 2 Austin Pizzerias: "Saccone's, Pizza with a Jersey Attitude". He is also on the US Pizza Team, competing internationally where his pies were judged #1 in the Southwest. He carried tap water from Carteret to Texas and, took "The Pepsi Challenge ". There was no difference, one batch to the next. The water didn't matter.

What an absurdly good pizza Documentary this is. I learned more about pizza from this than 10 years of watching youtube. Seriously, bravo.

Just subscribed. Outstanding production

The best pizza in America. What a wonderful documentary.

Superb content. As someone that is from the UK and lives in the UK, I am so jealous of the quality of pizzas (Apizzas) in the US. I really need to go on a Pizza tour there if I get the chance. First stop Pep...Sa...Mode...I don't know which to pick!

I loved this video, it bought back so many great memories from my childhood, i do miss Connecticut and the best pizza in the world.

I spent my share of weekends in New Haven, CT when I was a college student at Vassar. My Yale dates however never took me out for pizza. This must be corrected before I get too old to travel!

Zuppardis is up there with these places

Gonna buck the trend - Grand Apizza is the best. But one thing we can agree on is that NOTHING goes better with it than ice cold FOXON PARK! Make mine a birch beer every time.

Great documentary! A road trip is in order

Amazing video. Who is the author of that Red Pizza Book on the coffee table in many scenes?