Thank you, Dr Campbell for all of your hard work and unbiased investigations. The world owes you a huge debt of incomparable gratitude!

Dr. Campbell is 90. Sharper than current politicians in the news. Diet?

Dr t Colin Campbell is 90 years old. Dr Caldwell esselstyn is also 90 and alive and well. They are both prominent supporters of plant-based diet. Can anybody show me the carnivore or keto diet guys that that are in their '90s and doing well?

Because nutrition is about a life style and prevention and that is not money maker. We are what we eat.

WOW I have been saying - It's about what we are feeding Babies causing Cancer in Babies. I became a Type 1 Diabetic at the age of 66. I blame in on all the processed-chemical laden foods I was raised on after the first Swason Dinner came out. I had a Food Allergy test done. Found out it was Casein causing Inflammation in my stomach. I could go on and on about my Diabetic Journey - I won't. So happy to see this Video. Thank you. Best words I ever heard... RESEARCH RESEARCH RESEARCH.

Please provide citations to the papers cited and noted. I would love to read them and share with others. Thank you!

This is very educative,informative and transformative. I am so grateful for such exposition.

Simple answer - good nutrition eliminates the need for poison(medicine)-prescribing-doctors and related industries...

Thank you very much!

This was a brilliant discussion and educational video. Thank you for sharing this information. I've added all 3 books mentioned to my audible library. Thank you very much.

Read Dr Campbell's books for complete information and all the citations of the supporting science. Follow the money for why this information is suppressed. There is no profit in people eating WFPB.

Great presentation, as always! Here’s a question…is there an institute such as RLMI, but that uses opposite dietary/nutritional interventions, say a Rochester Carnivore Diet Medicine Institute? You know, a real place with real doctors with real patients taking insurance and getting real results? I can’t seem to find one. I wonder why that is. Or maybe I’m wrong.

Because many in the field of nutrition would have you believe we are herbivores and eat like one...we are not. Ruminant animals, such as cattle, sheep, and goats, have a unique digestive system that allows them to extract nutrients from tough plant material. Their stomachs are divided into four compartments: the rumen, reticulum, omasum, and abomasum. The pH levels in these compartments vary significantly compared to the human stomach. 1. Rumen: The rumen is the largest compartment and is essentially a large fermentation chamber. The pH in the rumen typically ranges from 6.0 to 6.8, which is much less acidic than the human stomach. This neutral pH allows the growth of diverse microorganisms that help break down plant material. 2. Reticulum: The reticulum is similar to the rumen in terms of function and pH levels. 3. Omasum: The omasum helps absorb water and nutrients. Its pH is typically around 4.0 to 4.5, which is more acidic than the rumen but still less acidic than the human stomach. 4. Abomasum: The abomasum is the "true stomach" of ruminants and functions similarly to the human stomach. The pH in the abomasum ranges from 1.5 to 2.5, which is comparable to the human stomach's pH of around 1.5 to 3.5. In contrast, the human stomach is a single compartment with a highly acidic environment. The normal pH range of the human stomach is 1.5 to 3.5, with an average pH of 2.0. This acidic environment helps break down food and protects against harmful bacteria. In summary, while the abomasum of ruminants has a similar acidity to the human stomach, the other compartments of the ruminant stomach have a much higher (less acidic) pH compared to humans, which allows for the unique digestive processes necessary for breaking down plant material. Ruminant animals, such as cattle, sheep, and goats, have a unique digestive system that allows them to extract nutrients from tough plant material. Their stomachs are divided into four compartments: the rumen, reticulum, omasum, and abomasum. The pH levels in these compartments vary significantly compared to the human stomach. 1. Rumen: The rumen is the largest compartment and is essentially a large fermentation chamber. The pH in the rumen typically ranges from 6.0 to 6.8, which is much less acidic than the human stomach. This neutral pH allows the growth of diverse microorganisms that help break down plant material. 2. Reticulum: The reticulum is similar to the rumen in terms of function and pH levels. 3. Omasum: The omasum helps absorb water and nutrients. Its pH is typically around 4.0 to 4.5, which is more acidic than the rumen but still less acidic than the human stomach. 4. Abomasum: The abomasum is the "true stomach" of ruminants and functions similarly to the human stomach. The pH in the abomasum ranges from 1.5 to 2.5, which is comparable to the human stomach's pH of around 1.5 to 3.5. In contrast, the human stomach is a single compartment with a highly acidic environment. The normal pH range of the human stomach is 1.5 to 3.5, with an average pH of 2.0. This acidic environment helps break down food and protects against harmful bacteria. In summary, while the abomasum of ruminants has a similar acidity to the human stomach, the other compartments of the ruminant stomach have a much higher (less acidic) pH compared to humans, which allows for the unique digestive processes necessary for breaking down plant material. Big cats, such as lions, tigers, leopards, and jaguars, are obligate carnivores, meaning that their diet consists primarily of meat. As a result, their digestive systems, including their stomach acid levels, are adapted to processing high-protein, low-fiber diets. The stomach pH of big cats is highly acidic, similar to that of humans and the abomasum of ruminants. The average pH level in the stomach of big cats ranges from 1.5 to 2.5, which is within the same range as the human stomach (pH 1.5 to 3.5) and the abomasum of ruminants (pH 1.5 to 2.5). This highly acidic environment serves several purposes: 1. Breaking down proteins: The low pH denatures proteins and activates pepsin, an enzyme that breaks down proteins into smaller peptides. 2. Killing bacteria: The acidic environment helps kill bacteria and other pathogens that may be present in the ingested meat. 3. Enhancing calcium absorption: The low pH helps ionize calcium, making it more soluble and easier to absorb in the small intestine. It's important to note that while the stomach acid levels are similar among big cats, humans, and the abomasum of ruminants, the overall digestive process and stomach structure differ significantly between these groups. Big cats have a simple, single-chambered stomach adapted to digesting meat, while ruminants have a four-chambered stomach specialized for processing plant material, and humans have a single-chambered stomach adapted to an omnivorous diet.

Intresting info. I think this needs more research , that has cultural influence. I come from a cultural background, that a great percentage of individuals are vegetarian and vegan. Yet there are individuals who succumbed to cancer, lot of them are living with chronic conditions. It’s more about habits, behaviors , access to food, economic conditions , and meal Choices.

The speech of Dr. Campbell is somewhat muffled. Hopefully, in the future, special attention can be given to his audio pickup. He has much to offer.

I couldn't finish this because there is so much simplification of the info. Totally confusing. Apparently the Inuit should have been laden with cancer from childhood?!

Aren't plant and animal proteins EXACTLY the same - only the amounts and which ones in which foods, are different?

Nonsens.

Doctors need more nutritional training, but not from the epidemiologists and propagandists. We need hard science before we make hard recommendations.

Shows only weak association

Good help us with this BS

we became people by eating meat for 2 million years - so this is bs