Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

Рет қаралды 9,495

Күн бұрын

Пікірлер: 11

@danmohan1981 9 ай бұрын

Great content! I'm a home roaster thinking of giving a go professionally. This information makes so much more logical sense to my scientific brain than all the other mumbo jumbo from internet "experts". A short development time not giving time for the heat to fully penetrate the bean giving a more acidic and complex flavor makes so much sense. Just like cooking a steak!

@JCleggy Жыл бұрын

I love this seminar because it calms my obsessive side. This is good news! Great coffee is still a lot of work, but we can put in that work where it makes a bigger difference.

@CoffeeMindAcademy Жыл бұрын

Yes, we need to be specific with the goal we have in order to make decisions without wasting too much effort on areas that does not matter so that we can spend the limited time and ressources we have on the things that mattes in the context we have choosen to provide value. Happy it helps 🙂

@deenman60 Жыл бұрын

got the bundle, thank you for the knowledge and sharing, all the best, Denis

@Youtuberkt 6 ай бұрын

this is a really good talk, that was more objective and reasoned about coffee roasting very well!

@MrDistill Жыл бұрын

Fabulous content!

@romanplains 10 ай бұрын

Finally! Somebody is making sense.

@kjetilslettengundersen6944 Жыл бұрын

Thanks for a great webinar! Question: When you aim for agtron 75 at 3 minutes, are you meassuring whole beans or ground beans?

@psycool666 Жыл бұрын

I believe it will be for ground beans, even the particle size of the ground coffee influences the colour value

@kjetilslettengundersen6944 Жыл бұрын

@@psycool666 thanks 😊 I guessed so, but weren't completely sure.

@decentespressoailliobullet5748 Күн бұрын

36:20 no... colour "intensity" would be the SATURATION of the colour... what I think you are getting at is, as you say, it's about a grey scale... A grey scale is only about luminocity... how bright or dark it is. So you are measuring degree of darkness, not intensity of colour.