Episode 19 - Discussing Coffee Roasting and Flavour Modulation with Rob Hoos

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Episode 19 - Discussing Coffee Roasting and Flavour Modulation with Rob Hoos

Рет қаралды 15,326

Күн бұрын

This week, we're revisiting our Podcast series with one of the industry's most prominent roasting consultants, Rob Hoos.
Rob is a familiar face to Loring Smart Roast owners, and his book 'Modulating the Flavor Profile of Coffee' has generated discussion and learning within the coffee roasting industry since its release back in 2015.
We discuss his work with Nossa Familia coffee in Portland, how his interest in coffee developed as well as delving into his theories on coffee roasting and operating the Loring Smart Roaster.
We apologise for the technical problems with this edition of the podcast, we hope that can you enjoy this episode despite the fluctuations in audio and visual quality.
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroa...
KZfaq: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
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Produced by April Coffee - 2019

Пікірлер: 14

@chipsth1 4 жыл бұрын

Rob is incredible at explaining so many concepts about coffee roasting, and so humble. Much love for this guy!

@davidtrain 4 жыл бұрын

I have had the pleasure of meeting Rob twice now. Not only is he an amazing coffee professional with a huge depth of knowledge but he honestly and genuinely a great person. Thanks for this talk!

@LivingTheLifeRetired 6 ай бұрын

Excellent interview. I just bought Robs book as a digital download from his website. Good stuff.

@coffeewithapril 5 ай бұрын

Glad you liked the conversation. Thank you for sharing and enjoy the book. We have read it many times as well.

@kabirsingh1347 4 жыл бұрын

Great Job April and Rob ..The discussion was so insightful ... Can you please discuss and make podcasts on roasting profiles on probat ....and if possible to break down the roasting profile into simpler things for us micro rosters 😊

@erharddinges8855 3 жыл бұрын

Great discussion, great help for hobby-roasters also: for me the main and simple truth is : you cannot get out, what is not in the coffee before. So do not buy cheap greens.

@markkut 4 жыл бұрын

Super solid conversation with Rob Hoos. Thanks for sharing with all of us!

@twoblackeyes0007 4 жыл бұрын

Great content! Really enjoyed this

@kg-Whatthehelliseventhat Жыл бұрын

Hello April, I believe Rebel Roasters suggested to me to watch this video. Your channel seems to have some great content. Without going into detail, coffee is very important to me. I live in Japan and would like to know if you ship raw coffee? I would like to try roasting a variety of beans. Thank you so very much.😊

@coffeewithapril Жыл бұрын

Thank you for watching. We focus on roasted coffee so we don't have any green coffee for sales.

@kg-Whatthehelliseventhat Жыл бұрын

@coffeewithapril7021 Thank you for the reply. I have been roasting for years, but this past year, I have begun to really understand the process. Coffee has been a great outlet for me in many ways. I look forward to watching more of your content. 😊😊😊