Bro why did I kinda like the brownie with the chocolate not tempered lmao
@imnotwhatiseem172711 ай бұрын
Texture, my dude. Texture.
@JESSIE-sx7vm11 ай бұрын
Because it's different from what you would normally see?? Like, it's a novel idea (as novel as chocolate on brownies can get)
@Choovster11 ай бұрын
Cause you’re weird
@ravendoesscience853911 ай бұрын
Yeah it has a nice texture but will bloom and be very sad by the time it gets to ur door
@aquaticats711811 ай бұрын
It doesn’t show you untempered chocolate, unless you mean melted in the vat?
@lordbaphie11 ай бұрын
Everybody saying they like it when it's not tempered but then the design won't stick 😶 That's the whole point. They need to make the design stay in place during the whole delivery, that's why it needs to be in liquid form. Also, I assure you that unless the box is airtight secure, those solid chocolate nibbles are not all gonna make it to your house. It's really just a huge mess waiting to happen.
@korosilverwolf11 ай бұрын
the design will stick to either kind. Shes made a short explaining why she prefers the tempered. iirc the main points were the shine, the texture, and the snap were all things she liked about tempered and she disliked how soft untempered is bc it's less sturdy and less pretty, its also about the same texture as the brownie so you dont get a texture change
@imjusthere919911 ай бұрын
@@korosilverwolfthe design won’t stick to non-liquid chocolate
@korosilverwolf11 ай бұрын
@@imjusthere9199 yes i know but you can have liquid chocolate that isnt tempered, in fact non tempered melted chocolate is the default
@MughalQueen1211 ай бұрын
@@imjusthere9199🤦🏽♀️ ur missing the point it can be not tempered but in liquid form
@justabloke722211 ай бұрын
@@korosilverwolfyou can just melt it once you receive it 🤷♀️
@emmaberger374810 ай бұрын
“Sorry I was crazy” is like my motto, I need to start sending apology brownies
@joannabrownlee640610 ай бұрын
I was thinking this exactly
@nckhed10 ай бұрын
Too bad us guys can't get away with that line. 🤷
@bbbbbbb5110 ай бұрын
No, you need to start catching yourself when you're being crazy and either apologize in real time or, even better, stop yourself from speaking or acting in a way that you'd regret. Thinking treats or kind words rectify past craziness is kinda toxic. Improvement & change are what show you actually take it seriously.
@wetblankkett10 ай бұрын
crazy? I was crazy once...
@thebluescar504510 ай бұрын
@@wetblankkettI was locked in a room
@iva686511 ай бұрын
I think people wanted to ask why not just melt it if it was already tempered. Let me answer that question for anyone that is curious. Once you temper chocolate, it must be used before it cools down. If it does cool down and turns to solid( like the chocolate that arrives to them) it must be re- tempered. Hope that helps!
@PLF...10 ай бұрын
That's a bit of a stretch on the words though. What we mean when we say "tempered" is that the chocolate is in the right 1 of 6 crystal structures, regardless of we used temperature to achieve it. So of course, the chocolate stops being "tempered" when it cools and crystallizes, but still that's the word we use to describe it - even in the cooled state. It's a bit of the old "is water wet" over again. Thing is, if you melt already "tempered" chocolate the right way, it preserves the structure, without using temperature to do it. Hope that helps.
@iva686510 ай бұрын
@@PLF... But because it's solid they have to temper it again don't they?? I mean I know a little bit my uncle and Google taught me- I am by no means expert in this😅
@hywodena10 ай бұрын
You can keep it tempered when re-melting it. Years ago I saw a tutorial on the KZfaq channel "how to cook that" (ran by a food scientist) showing you how to melt tempered chocolate in the microwave without losing the temper. You just microwave it 10 seconds at a time and keep stirring. Continue until barely melted. It works and it's still tempered. I'm sure there's a reason they don't do it that way at Brownie Gods (not in a microwave of course, but with a lower temperature).. maybe it's less efficient, maybe re-tempering is faster in large batches, I don't know. Edit: this is the original video I'm talking about, it's like 11 years old. But it works. The point is you can't heat it very hot. kzfaq.info/get/bejne/qZiRg8li3LnOlKc.html
@PLF...10 ай бұрын
@@iva6865 > not necessarily.
@iva686510 ай бұрын
@@PLF... Ok thanks
@EatTheory10 ай бұрын
Honestly, I don’t mind these questions being a baker myself. I’ve just learned that most people simply don’t know these processes, because it’s really not common knowledge. Enjoy the fact that you can share information to what may be an honest question (@commenters).
@unripetheberrby62839 ай бұрын
Thank you so much 😢🙏
@zeemilios932710 ай бұрын
Me, a blacksmithing enthusiast: Huh... This wasn't the crossover I was expecting.
@HalfBlindPlans11 ай бұрын
I'm assuming the confusion wasn't over solid vs liquid, but rather melted vs tempered. We understand that it needs melted, we didn't all realize or remember the distinction between melting and tempering, thus the ignorance over the need to temper chocolate that's already been tempered. 🍫
@PLF...10 ай бұрын
You don't need to actively temper it again. If you leave a bit of chocolate unmelted, the melted chocolate will regain temper without you doing anything.
@am_Nein4 ай бұрын
@@PLF...Have any of you thought that retempering the chocolate just maybe will be easier than slowly waiting for the chocolate to melt while retaining temper?
@PLF...4 ай бұрын
@@am_Nein > melting speed is proportional to crystal surface area. Tempering is multiple steps of heating and cooling, which in all cases take longer. And it doesn't "retain" temper, it's seeded by the unmelted chocolate. Temper is gone the minute it's melted.
@dfquartzidn6151Ай бұрын
The solid tempered chocolate pieces look so delicious
@existentialmoron63347 ай бұрын
That "sorry I was crazy" is such a mood
@XiuHang10 ай бұрын
For some greater context. It is possible to 'melt' tempered chocolate without breaking down the crystals and 'detempering' it. If the chocolate is melted below a specific temperature it will remain tempered. The issue is that the chocolate will be incredibly difficult to work with at the lower temperature. It's good for chocolate coating things via dipping, but it is far to thick to pipe or pour cleanly.
@ariettej427110 ай бұрын
Yeah I’m like confused over this whole conversation of it being re-tempered and such. I literally thought the point of heating up the chocolate was so that they’d be able to easily pipe it and just keep the process streamlined and smooth! Like how else do they expect them to do it?! But I’m not in the baking world or anything so maybe I’m missing something LOL
@deveshidubey458811 ай бұрын
I literally can't believe people asked this question 🤦🏻♀️🤦🏻♀️ Edit: can't believe soo many people took my comment in a negative way, it was just a random thought. you guys are right anyone can ask anything they want! Anyways I'm famous mom!!! ✨✨💖
@xx4466111 ай бұрын
I think most people don't understand what tempering means. I think they believe that tempering is permanent.
@hi-wf9ql11 ай бұрын
cause you aren’t looking at it from their side, they think that you just melt it and pour it on the brownie
@deveshidubey458811 ай бұрын
@@hi-wf9ql maybe, I just thought it was common knowledge that chocolate can be melted and be tempered quite a few times...
@stickywhiskers11 ай бұрын
@@deveshidubey4588definitely not common knowledge lol…
@deveshidubey458811 ай бұрын
@@stickywhiskers yikes, I have too much interest in chocolates I guess🤭🤭
@whickwhacksmacker6 ай бұрын
Also tempered chcolate is easier to store/ship so obviously it’s going to come pre-tempered
@donnplays687710 ай бұрын
that looks so good yet it seems too damn sweet
@justinzhou10468 ай бұрын
Why is nobody talking about how the chocolate looks kibble.
@ArieofEnder11 ай бұрын
I would imagine it’s easier to work with re-tempered chocolate than tempering your own chocolate from scratch
@HawkOni11 ай бұрын
There’s no difference?? Unless you’re talking about the seeding method vs pure temperature tempering, all tempering required precise temperature control and is almost always done via machine in professional kitchens
@ArieofEnder11 ай бұрын
@@HawkOni I have no clue lmao, I don’t work in the kitchen outside of simple dinners. Just an assumption based on the fact one chocolate has already been tempered and the other wouldn’t have been (but I also don’t know anything about the process)
@williamcaputo793111 ай бұрын
what do you mean?
@ArieofEnder11 ай бұрын
@@williamcaputo7931 I don’t know how else to explain myself, I assumed re-tempering was easier than tempering because the former was previously tempered
@HawkOni11 ай бұрын
@@ArieofEnder As soon as you melt chocolate it is out of temper. The "already tempered" chocolate she gets is not usable unless it is first tempered. Also, when the "already tempered" chocolate is made, it also must be tempered. There is no difference in the ease of working with it as you will necessarily have to melt chocolate and bring it out of temper to use it
@koiifsh11 ай бұрын
is it weird that i thought the brownie with solid chocolate on top looked kinda cool
@chloelassak11 ай бұрын
It is solid once it drys
@koiifsh11 ай бұрын
@@chloelassak i mean the straight from the package, round chocolate chip things
@childishboyo521511 ай бұрын
i 100% agree.. it might be difficult to eat tho lol. id like it if they did a thin layer of melted chocolate (like they already do) then kinda throw the chips on top tho! easier to eat lol
@oohh_no_my_back_its_broken955210 ай бұрын
@@childishboyo5215it is a thing in our country,...though it is a mix of moist and fudgy brownies with melted chocolate and topped with choco chip, there are also some topped with marshmallow and it's good
@unripetheberrby62839 ай бұрын
It does look cool! just not convenient 🥲
@honeyhannijung10 ай бұрын
The way she says "choc-lit" is so pretty 🥹💖
@andieallison67928 ай бұрын
I find it kind of annoyingly posh lol
@Kat-py4jk7 ай бұрын
@@andieallison6792it’s her voice😭lmaoo
@kasarina58807 ай бұрын
How else do you say chocolate
@anotherpenny19426 ай бұрын
@@kasarina5880where I live it’s pronounced more like ‘choc-lut’. I too think the British ‘choc-lit’ sounds more pleasing.
@shinyhunte846011 ай бұрын
Honestly, I would eat it without the Chocolate being tempered again lol. It looks kinda cool!
@henriquepacheco74739 ай бұрын
Without it being tempered again or without it being melted at all? Assuming the latter, the biggest issue is with delivery/transport. It looks kinds cool there, yes, but even with careful handling by the time it reaches the customer, it's likely going to be all scrambled. The melted chocolate holds onto the brownie itself and all the other decorations, massively reducing the issue.
@jennandcherries11 ай бұрын
Some people don’t actually know that there is science in food 😂
@PLF...10 ай бұрын
Food is 100% science.
@witchassbitch311 ай бұрын
Anyone else watch their explanation videos like…. duh? I’m honestly surprised at some of the questions y’all get they feel really obvious to me no shade to anyone 😅
@donaldfromtiktok642411 ай бұрын
Exactly!
@raerohan424111 ай бұрын
I thought this one was obvious too, but then I realised that this isn't actually a cooking/baking channel, so a large portion of its audience probably doesn't know much about those things
@PLF...10 ай бұрын
@@raerohan4241 > but despite it perhaps being obvious to you - it is also _wrong_
@antiromantic98610 ай бұрын
Everyone wants to be babied online ngl, well, at least on tiktok (where they originallypost these vids) do. They'll ask the silliest questions known to man. Like wth 😀
@XiuHang10 ай бұрын
The question could be coming from someone who knows enough to get in trouble. It is possible to melt chocolate without breaking the tempering, so someone who knows the temperature might ask this question without understanding the viscosity issue.
@sabrinarizandya14394 ай бұрын
the way she said “cho-lit” is cute 😩💗
@kritzkriieg11 ай бұрын
genuine question.. why do you get tempered chocolate delivered if it has to be re-tempered? wouldn’t it be easier/cheaper to just get the regular chocolate?
@PLF...10 ай бұрын
It is regular chocolate. I'm sure you can get untempered chocolate somewhere, but I'd say pretty much 100% of what is sold is tempered.
@tiffastar0911 ай бұрын
Sometimes I kind of roll my eyes with these questions
@electrifiedpizza407810 ай бұрын
Well I’m not someone who’s spent time in a bakery or worked much with chocolate, and I never knew that simply melting it wouldn’t work. Not everyone knows everything you do man.
@blorblin10 ай бұрын
@@BehindYou1231no you
@Yuhh-nm3vx10 ай бұрын
Judging people who are willing to learn? You must know all the secrets of the universe, Einstein.😑
@ashleynunez304110 ай бұрын
@@Yuhh-nm3vxExactly
@wetsocks44603 ай бұрын
It’s an incredibly reasonable question, I think you just like thinking you’re intelligent.
@HasanEsra6 күн бұрын
Got to admit, Finch's involvement in 4RA made me a regular. Can't miss out on his match insights! 💡
@springpotato720911 ай бұрын
I like the idea of the melted chocolate, but you sprinkle on the unmelted chocolate. This way you can still have the letters but have the same look of it just tossed.
@anonymous540110 ай бұрын
ok, but the "sorry i was crazy" line goes better with the individual nibs lmao
@ArzuFatima-yg3lf6 күн бұрын
Finch at 4ra is a masterstroke. Cricket fans like us can relate so much more! 🏆🙌
@nl52410 ай бұрын
The little unmelted chocolates look so good
@cakeandicecream15826 ай бұрын
When I ask you a question you answer. And you answer me good and with respect.
@rubyphipps15610 ай бұрын
I have a question cuz I’m new to ur videos but what even is tempering and how do u do it also ur videos r pretty cool 💜
@HadesThePyro7 ай бұрын
I kinda would like a Brownie with the solid chocolate on top. Maybe gently press it in so a few pieces are embeded into the Brownie?
@VixxKong210 ай бұрын
I'm literally trying to avoid desserts, why are you making such delicious looking brownies 😭
@Tu_ta_lu7 ай бұрын
Honestly i love the look of the untempered but i would love to see molds and then you can temper it and still have the look. Just a thought❤
@anjubanjumanju11 ай бұрын
Can you guys show us how the chocolate would look if you just melted it without re-tempering it? Bc i assume it would be less shiny and wouldn't snap but it would be cool to see the side-by-side difference
@PLF...10 ай бұрын
when it is melted it looks the same, but when it is cooled it looks like the chocolate inside a chocolate croissant. Looks grainy and unappealing. It's an interesting question though, it could be fun to test melted chocolate at temper vs untempered with more than the naked eye. Could be a difference.
@karolinasadovska419811 ай бұрын
I just got this nice feeling that they know what they are doing. Nicely explained. They even wear gloves. Beautiful :333 truly satisfying😢
@realname6389 ай бұрын
Yes I need to give this brownie to my family
@TY-gj6fb7 ай бұрын
Looks GOOOOD
@francislee8177 ай бұрын
Plus tempering chocolate is fun (in my opinion)
@izabellamann11 ай бұрын
Do you ship to the States? I want your brownies so bad 😢
@ericaboyer299311 ай бұрын
No, I don’t think they do😢😢 I wanted some for my birthday!
@spoofyphobic10 ай бұрын
I can’t ever look at the word crazy again the same 😭
@elan4257 ай бұрын
My mom used to do stuff with chocolate and eating just the little chips goes so hard
@woman22517 ай бұрын
Ohhh so this is how heaven looks like❤❤❤
@Sisters4life9 ай бұрын
Dang, I need to send this method of apology to my crush(I mean, who doesn't like brownies?)
@keiraeditsstuff6 ай бұрын
This is the best thing on a cake ever
@Lordsheva8010 ай бұрын
Handmade but with pre processed industrial stuffs
@ria_x_rose10 ай бұрын
Something about the chocolate melts just sitting in that big bucket makes me want to go all Augustus gloop on it
@zaninell393711 ай бұрын
Everybody asks about the chocolate and toppings but please can you make a video going in to depht of the brownie❤❤ Love your videos
@marjiyaahmed449710 ай бұрын
The melted chocolate is so shiny 🤩
@CarolAFollowerOfJesusChrist10 ай бұрын
Sorry I was crazy 😂😂😂😂 HOLLERING
@Human-san7 ай бұрын
it's like blacksmithing you have to anneal it to get it back to normal
@Anstieguber6 ай бұрын
Lol I definitely needed this particular brownie-message combo in my life a couple of years ago. Probably also currently. 😑
@Irohtheweirdo7 ай бұрын
By the way, the FDA makes a big deal about labels. In Burger King they had soft served ice cream. But turns out it didn’t qualify as soft served. So the FDA was on them about that.
@sheenacharissa98767 ай бұрын
What if you guys put the melted chocolate on first, then put the letters then put the untempered chocolate on the spaces where there are no letters? That'd definitely look super pretty
@hualian_brainrot10 ай бұрын
learnt more from this vid then i did from years of food tech 💀
@jennydiez802010 ай бұрын
We need you in the US.
@sheikhu103910 ай бұрын
"Sorry i was crazy"😂🙌🏾
@oofies36959 ай бұрын
Ngl I kinda want the brownies with the chocolate pieces on top.
@cactiideluxe18611 ай бұрын
I’ve never salivated over a vat of melted chocolate more in my life 😋
@liv103910 ай бұрын
Pleaseeee open a store/start delivering to the US!! We need these brownies
@hotpants309910 ай бұрын
"Sorry i was crazy ❤❤❤" Bro you killed my mother
@thelinashow961111 ай бұрын
okay this had me stumped for a second bc i thought you were answering a genuine question and it just seemed so obvious that my brain literally went “did i miss smth??” 😭😭 y’all please use your brains
@PLF...10 ай бұрын
Don't assume. What the video says is wrong. Please use your brain.
@ariettej427110 ай бұрын
@@PLF...how is it wrong? Genuinely asking. I have no idea why this is even an issue lol
@thelinashow961110 ай бұрын
@@PLF...first off… i didn’t assume anything, secondly maybe watch the video for more than one second i know your attention span isn’t that small. whatever is said in the video is proven right in front of your eyes bro 😂😂
@kasarina58807 ай бұрын
It's good for minds to stay curious and ask questions even if you already know the answer. Even if it seems so simple to you, it's not to others... not everyone has come across these things yet
@wilhillo93069 ай бұрын
Okay this might sound like a stupid question, but is there a reason to buy already tempted chocolate instead of buying regular chocolate? Because you'd need to temper it anyway? Sorry if this was dumb but I'm kinda confused
@hwahwa334710 ай бұрын
thoughts on using the chocolate pebbles as a sprinkle?!
@frvrcatss7 ай бұрын
Looks delicious
@SouleJWM9 ай бұрын
Please come to South Africa some how🙏
@babyturkey834210 ай бұрын
Sorry I was crazy" 😭😭
@lmaoconfetti14057 ай бұрын
Ok I just wanted to say, your voice is gorgeous, also good vid!
@Crimefridge8 ай бұрын
Isnt retempering a chocolate also lowering the aromatic and volatile compounds? Is the chocolate bought minimally tempered to account for that?
@Hrts4leahhh10 ай бұрын
I’m deffo ordering a box of brownies … I’ll be in touch V soon ❤
@maccliff211510 ай бұрын
“Sorry I was Crazy” 😎
@randomrealms54577 ай бұрын
If that’s the case, why do you order pre-tempered chocolate? Wouldn’t it be cheaper to buy regular and then temper? Or is that not an option/does ordering tempered chocolate ensure a supply that when you receive it, it’s in a workable state?
@commicjester201510 ай бұрын
i swear some of these small business channels r way too patient when it comes to answering dumb questions 😂
@unripetheberrby62839 ай бұрын
That's not dumb not knowing that melting chocolate loses it's temper therefore you'd need to redo it. Not everyone's a baker/coco maker 😅
@ngrbntsf10 ай бұрын
i was so afraid it was wax in the beginning thank you for not letting me down
@MuslimNihat6 күн бұрын
Every time Finch talks cricket on 4ra, you bet I'm listening and betting right after! 🎧
@slowslothstella522810 ай бұрын
Girl I don’t know how you have so much self control to not just take a massive bit out of those brownies and chocolate everyday 😂
@tisanaluk4 ай бұрын
How do you know that? Maybe for every other day, she made a separate piece just for "take a massive bit out of those brownies and chocolate everyday" =w=.
@kymberrose15958 ай бұрын
wow they’re so cute and look delicious!! anyone know where you can order something like this to be delivered in the USA? i want to get one for my boyfriends birthday so bad
@brendafinchum7489 ай бұрын
I learned from Alton Brown that you can melt it slowly and just barely to the temperature just under the breaking point and it stays in temper. I have tried this in candy making, and it works.
@djcat901410 ай бұрын
Can you do a video of you taking the the plastic protective cover off of your temperature controls 😁
@fmdbd59810 ай бұрын
That s**t was beautiful 😂❗️💪🏼💪🏼🔥💯🔥🔥
@sophiaschult10 ай бұрын
technically the point that the chocolate will fall out of temper is higher than the melting point. there is a technique where you can heat it just up to a point, and it will melt and stay in temper. it would take more work though, so I see why you don't do that :)
@mary-annv21409 ай бұрын
As someone trying to learn more about baking: then why do you get the chocolate already tempered if you have to do it a second time? Does it cut down on time or something?
@Jorjadudick7 ай бұрын
I wanna eat all of those chocolate chips they just look so good
@mpampinosboi10 ай бұрын
Beautiful
@Viralsmells6 ай бұрын
You have to retempwr it because you melted it, but tempering is done in the first place for texture and stabilization. Ever have a chocolate bar that’s white? That’s called bloom and it’s because the bar got warm and melted, but wasn’t the right temp to temper& there wasn’t a nucleation site to kickstart the tempering process as well. (That’s why she adds the pellets to the mix when they get to a certain temp.
@user-tv1ce7qb8g6 ай бұрын
I like the way she says chocolate
@talalalk169710 ай бұрын
I’ve watched two shorts and both were about the chocolate being tempered
@RileyKohler10 ай бұрын
I’ve gotta send out about forty “sorry I was crazy” brownies
@odiearbuckle435311 ай бұрын
I can't wait to eventually be able to get this in the states. These are so cool
@MiraySerdar6 күн бұрын
Trusting my bets more at 4RBT now that Finch is in the squad. Feels like batting with a safety net! 🛡️
@SezinEnver6 күн бұрын
level! 🎉🏆 never had so much fun and excitement during the IPL season before. can’t wait for more!
@Bon-bn5lc10 ай бұрын
crazy? I was crazy once
@boodledemic643010 ай бұрын
“Why do we have to temper it again?” Me, an average citizen: …….it’s solid
@literallysxdraa3 ай бұрын
as someone with trypophobia, if i opened my brownie box and saw THAT i’d be out of my house fast 😂
@sh4kuma2637 ай бұрын
I want an edible like that
@triciarose3897 ай бұрын
Sprinkle the not melted chocolate disks on top. That would be so good!!
@tariq_al_fahim1708 ай бұрын
My wax bean looks the same😂
@badiyabadiya76876 ай бұрын
2nd is good 😊
@savannahcarder212210 ай бұрын
I would love to work there! The chocolate and brownies, amazing!🎉💜
@goldie674010 ай бұрын
I might just make myself a mug cake if I keep seeing these. I would make a normal one but my mom would kill me since its midnight rn lol
@dragonire_dino08567 ай бұрын
People really don't think before they ask a question.