The flowers can also be steeped in boiling sugar-water and then strained out and the liquid boiled down into a syrup that is almost indistinguishable from honey.
@zackk26402 жыл бұрын
From what I've found. The newer flowers closest to the ground taste the best.
@Vikingwerk2 жыл бұрын
Also if you take off the outermost green bits around the base of the blossom seems to reduce the bitterness and lets the sweetness come through.