Watch Chef Jan Bretschneider create wild garlic custard with morels and hay. This is a snack that features at the start of his menu at the award winning and 3 rosette Restaurant Roots in Southbourne.
Did you know British Lion Egg products can support a good food hygiene rating? #AskForTheLion 🍳
Find more info here: www.egginfo.co.uk/british-lio...
Why not follow Jan here: www.thestaffcanteen.com/users...
Be inspired by his recipes here: www.thestaffcanteen.com/users...
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcanteen.com
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): apps.apple.com/gb/app/chef-pl...
Android: play.google.com/store/apps/de...
Come and join us here!
Twitter: / canteentweets
Facebook: / thestaffcanteen
Instagram: / thestaffcanteen