Wild Mushrooms and Raspberries | Late Summer Cooking & Preserving

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10 ай бұрын

We have a blast harvesting ripe raspberries in the grassy meadow and wild mushrooms in the mossy woods of our property.
A favorite way of ours to preserve mushrooms is as simple as air drying and storing in jars for winter. These mushrooms were scrumptious cooked into a pâté and the Italian dish Pappardelle.
The raspberries made a wonderful preserve, no pectin needed, and we finish off last year's berries in the freezer with a quadruple berry pie!
Mushrooms harvested in this video: Hawkswing, Scaly Hedgehog (Sarcodon imbricatus)
Ramaria Coral fungi (species ID unknown)
Sheep Polypore (Albatrellus ovinus) **not mentioned but shown cleaning and cooking
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
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Пікірлер: 1 600

@laurayoung2280 10 ай бұрын

I want to say thank you to both of you. I lost my son a little over 2 months ago and found your videos at the same time and he would have loved the way you live. So when I am having a hard time I watch your videos and pretend he is watching them with me.❤❤

@sandrasotorivera1657 10 ай бұрын

Blessings from Costa Rica. Wishing you peace. Take care.

@rachelr9272 10 ай бұрын

Blessings and prayers from Michigan🙏🏻🙏🏻

@teeteepimentalrogers4386 10 ай бұрын

May he rest in paradise! 🙏❤️

@dianebaker5243 10 ай бұрын

Love from the U.K ❤

@KirstenEvans232 10 ай бұрын

Hang in there, he would want you to. Love and Light from New Zealand. ❤

@brandysears3546 10 ай бұрын

I'm 49, and have lost over 130 lbs in the last 2 years. Today was the first time I went and tromped around in the woods in about 17 years, It was awesome. Sending support, love, and kindness from Lexington, Michigan, USA

@amybahner6511 10 ай бұрын

🎉Congratulations on Your work and weight loss!! I too am on a weight loss journey and can't wait (😂) to tromp around My neck of the woods!! Love and good vibes from Arkansas

@Yesica1993 10 ай бұрын

Fantastic!

@mountainbound1315 10 ай бұрын

Great job, Brandy! I know what hard work losing all that weight was. 🎉 Congratulations! You deserve it. Go out and enjoy the woods girl 😊.

@mwillis7791 10 ай бұрын

Congratulations!!!❤

@nancyrea3863 10 ай бұрын

Congratulations on being able to walk your woods.

@cjames282 10 ай бұрын

Because there is no meat it is a mushroom spread not pate=PAT TAY. Vermouth=VER MOOTH. Your recipes are so unique...I have tried a few having to adapt to what grows here. They were yummy! I love how you are learning all of the plants and mushrooms of your area. Mushrooms are hard to learn and identify. Kudos. Thanks for sharing!

@skinnner 10 ай бұрын

I get so into your videos, that I find myself swiping off mosquitos - even though there are none here in Iceland...yet. The number of your subscribers are well deserved in my opinion and I hope they keep growing. My favourite is pumpkin pie 😃

@hombredeacero3131 10 ай бұрын

Your opening sequence has never failed to impress me with all of the beauty of Alaska. Excellent editing on your part to include so much beauty in just a few seconds of video. I’m also always amazed at your knowledge of the edible vegetation in your specific area you are in. Your videos are AWESOME

@margaretwilkinson9140 10 ай бұрын

the production values are excellent!

@deloresoreilly5533 10 ай бұрын

Vermouth is a fortified wine with botanicals, and it is pronounced ver mooth. And pate is pronounced pah tay. Love your videos.

@carrief1759 10 ай бұрын

The pronunciations stuck out in my mind. I was sitting here correcting it every time. 😅

@adamyoung480 10 ай бұрын

Aloha. Mahalo, it was annoying me. At first I didn’t know what she was making. I believe vermouth is made with the trebbiano grape.

@suesmith5033 10 ай бұрын

I was trying to figure out what pate was until it dawned on me what she was trying to say. We've all done it.

@TheOtherBill 10 ай бұрын

It's funny how regional some things are that you don't expect. I grew up on the east coast and I remember vermouth commercials on TV way back when, and everyone ate pate. Then they talk about things like kefir cheese and cowboy candy and I'm off to the internet to find out what it is.

@sohailakhtar5474 10 ай бұрын

Greetings from Pakistan.Good to see chickens and bees are doing well with beautiful morning shorts .Very informative video about wild mushrooms,berries and preserving the same for upcoming winter season.I really appreciate the hard work you guys are putting in your day to day life and sharing the same with viewers amazing.Filming and editing is amazing and par of excellence.Keep traveling, working, cooking, eating, camping, fishing, hunting,guarding,canning and smiling 😊

@deidrecruickshank7975 10 ай бұрын

Hi there guys, your pate as you call it is the French word for paste, it's spelt pâté and said pat-ay.....I thinks it's amazing how much you're able to harvest fresh from your land, fish and hunt....love your lifestyle and love seeing Alaska through your eyes! ❤❤

@robink620 10 ай бұрын

Glad to see you’re having a break after all that construction. This videos needs to come with the warning ‘Do not watch when hungry’ everything you make looks so delicious.

@meredithlyon3142 10 ай бұрын

It's pronounced vermooth and it could be considered a type of wine. Usually used with gin or vodka to make martinis. Excellent for cooking. The white vermouth is dry. Sweet vermouth is red.

@brendatruant7404 10 ай бұрын

It is a fortified wine.

@cristabritton3928 10 ай бұрын

I love your channel. As a 9-1-1 dispatcher, your intros made into a longer video would be amazing just listening to all the nature sounds. I can’t wait every week to watch you guys!

@net_marie3153 10 ай бұрын

That's an awesome idea!!

@ExploringJ 10 ай бұрын

I can't believe how long I have watched you guys, seems like the years fly by when it comes to jelly canning time.. THE KZfaq GOATS

@Twokeeshonds 10 ай бұрын

My favorite pie is the one in front of me. That one you made looks delicious. Love you guys.

@claudiademoss6040 10 ай бұрын

😆

@nanigoose 10 ай бұрын

Love you both for sharing your wonderful life!

@asteria4279 10 ай бұрын

When you put the road in by the bees, you can keep the fireweed by plucking the rhizomes out of the tractor-lifted soil. Replant in the new area immediately if the weather is appropriate, or pot up until you have a place for them 😊

@socaladventuredad 10 ай бұрын

Something I was told years ago when foraging mushrooms was that it's best to use a mesh bag/pouch or basket that allows the mushrooms to breathe to prevent them from getting slimy, and it also allows for spores to release while you forage.

@a.azazagoth5413 10 ай бұрын

How do you guys do everything that you do whilst also filming and editing. I love this channel and the community!👍🏼

@COOPERSCICHILDS 10 ай бұрын

Best channel on KZfaq big ups guys u rock!!!

@lafondawilliams 10 ай бұрын

they are not distracted like us mere mortals

@Astrohhh 10 ай бұрын

They don't have jobs, this is their job. Also, no kids lol.. frees up quite a bit of time.

@theoneandonly1158 10 ай бұрын

Easy. Don't have kids. Looking back, 😂 honey, I can rock the world. Post kids... Not so much. Also, 40hr jobs. I can do SO much with that time.

@GardeningwithPurpose329 10 ай бұрын

Because this is their job and also AMAZING!

@cdyck9672 10 ай бұрын

That pie looked amazing! You are both so talented, thanks for bringing us along 😊

@megflat2981 10 ай бұрын

Love your channel! You cease to amaze me!! You are both hardworking Amazing fun people to watch!! 23

@elizabethlink3993 10 ай бұрын

💚 The foraging of berries and all those lovely mushrooms looks so enjoyable (not the mosquito part). Those myshroom dishes look amazing! And what a Magnificent Berry Pie. I just love and appreciate your nature video footage, Ariel. It's so Soothing to my Soul. 💚

@isabelladavis1363 10 ай бұрын

So incredibly envious of those raspberries grew up with them in Bavaria as a child and just last year started growing a variety that actually grows here in the hot and balmy southern USA …super concentrated flavor unrivaled by any other …never knew we could use fireweed as a tea…the bees are happy there and thank you for thinking of our pollinators so very precious for life…thank you for sharing all of the nature and edible plants the filming is exceptional…always a joy when you post us us city dwellers…stay blessed

@PSSKDerby 10 ай бұрын

Great video Arielle & Eric! Love the opening nature shots, you guys obviously are in love with nature. The forage thru the woods is so raw and beautiful, especially sharing it with all those mosquitoes. Lol. And of course your pup digging for squirrels. The mushroom paste and pasta looked so delicious that I may have to have a second supper. Thanks for sharing!!!

@BPCalaska 10 ай бұрын

Can you all do a tutorial on compost and soil amending next year? That would be great!

@hopechannelcat5462 10 ай бұрын

The coral mushroom is one of my favorites. We would soak them in salt water overnight, rinse, dip in eggs, flour and fry. Loved them.

@johnj.6603 10 ай бұрын

Eric & Arielle, thank you for sharing Alaskas beauty with us all. Your videos, especially the intros are absolutely wonderful. Love the channel and all you do!

@John-pn7bh 10 ай бұрын

I think strawberry rhubarb pie has got to be my favourite. It always reminds me of my grandma, who made the best!

@ld200A 10 ай бұрын

Yes tart and sweet.

@TheOtherBill 10 ай бұрын

My Dad absolutely loved rhubarb pie, but I never developed a taste for it.

@jay2wheelpatriot108 10 ай бұрын

After 'The Hut' episodes, it's nice to see more relaxed activities. That blueberry mead looks like it will be delicious! It sounds like a great combination. My pie vote goes to chocolate silk as well. 👍🏜

@wkiesman7780 9 ай бұрын

I worked most of my adult life in Northern Canada but chose to reside near 49°N. It really warms my heart to see two compatible people making forage and harvesting.

@ignaciaforteza7731 10 ай бұрын

So good to see you guys in the forest again picking all sorts of Alaskan treasures , preserving them and cooking all sorts of dishes. I used to do a delicious cranberry pie for Christmas. Family loved it and so did I. Now I leave much of special cooking and baking to my children… Such a pleasure to view your creativity in action… and in opening spaces of Alaska… Keep safe as always ❤

@hardenmama1800 10 ай бұрын

Love when you add the temperature, sunrise, and sunset to your videos! The variety of foods you are able to forage is astounding. The pie looked delicious. The mosquitoes looked vicious.

@anciskold541 10 ай бұрын

Lingonberry jam is a swedish stapel...there are a couple of varieties but it's usual a condiment to meatballs, meatloaf and more. I foraged some today while I was foraging for mushrooms. 😃

@brentwentfishing 10 ай бұрын

I was watching The Big Lebowski last night, for the umpteenth time... and I had to look it up when the Nihilists said "we'll have the Lingonberry Pancakes" LOL 🤣 They sound delicious!

@jannismclellan9810 10 ай бұрын

Totally agree ,the lingonberry jam is what you (meatballs and berries )get at lkea 😍🙏

@kathleenebsen2659 10 ай бұрын

Great find of the lingonberries! Very traditional Scandinavian delicacy that IKEA shoppers may be familiar with. It’s used just like ( and tasted similar to) cranberries. Perfect accompaniment to Swedish meatballs. I’ve been able to grow some here in the Ozarks. Enjoy!

@jmcaulay577 10 ай бұрын

Hi just wanted you to know, Vermouth (pronounced Ver moo th) is a wine that is flavored with herbs, spices and roots. You can get either sweet or dry. Each is good depending on what you want to cook with it. It isn’t a drinking wine but can be mixed with different drinks. The most common is a Martini. My favorite use is with chicken that has been pressed with Parmesan cheese and sautéed in olive oil. Deglaze the pan with Vermouth and finish in the oven. Have fun with it. There are lots of recipes you can use it with.

@franckherrmannsen7903 10 ай бұрын

sure it´s meant for drinking, awesome aperitif

@Justme-jb7fk 10 ай бұрын

Hi from Indiana. I have had a big problem with the squirrels eating my tomatoes so be careful next year in your garden. Thank you so much for always sharing your life with all of us. I have been following you both for 4 years now. 🙏❤️🇺🇸

@joelashley7817 10 ай бұрын

Next time you make wine be sure to boil your mixture for a few minutes, allow to cool, and then pitch your yeast. Way more likely your batch won’t spoil, plus you won’t have the native yeast competing with the specialty wine yeast you added. Looks delicious

@SurfDetector 10 ай бұрын

Since they pitched a whole package of yeast into the one gallon carboy there will be no problem with the D47 overtaking any wild yeast that is present.

@MrAcuta73 10 ай бұрын

Boiling will absolutely effect flavor. For good or ill, hard to say til it's done. Another option is campden tablets. Not my favorite, but for wild fruits and such it is a very good option. Edit: They used frozen berries. No need for boiling or campden. Freezing will kill off wild yeasts and kill or retard any bad bacteria to the point the wine yeast will beat them into submission.

@sonialola4329 10 ай бұрын

Great looking pie! Love all your videos, forging, canning, tips and commentaries. Beautiful editing-life n Alaska. Santa Rosa, Ca here💕👍👏👏👏

@ErikaAlonso71416 10 ай бұрын

You should write a recipe book based on the vegetation you find. ❤love Your work guys. Such an inspiration ❤

@loriwaldo7200 10 ай бұрын

Loved it. I am so happy for you both and enjoying watching you implement your skills improving your new property. Thank you for sharing your talent and courage with us it’s very inspirational. ❤

@Tomhohenadel 10 ай бұрын

Your videos are always so inspiring. The scenery and your filming is spot on. Always a pleasure to watch

@maryjanew20 10 ай бұрын

Vermouth ( pronounced ver-moo-th) is a type of wine. I have to say I love your channel and never miss a video! I admire your adventurous spirts and your great relationship. I’m looking forward to watching all the wonderful things you have planned for your new property come together.

@suzanneenglish3279 10 ай бұрын

My parents were from Newfoundland and we ate the same berries you harvested but Newfoundland has different names for them. Lingon berries are called partridge berries and make a great tart jam and cloud berries are called bake apples and we used to eat them with canned cream. Thanks for the memories❤️

@halfabee 10 ай бұрын

Cloudberries are round where raspberries are made up of individual rounds more globular.

@mariadelaney7179 10 ай бұрын

I am from Newfoundland Suzanne love partridge berries although bitter they make great jam uses a lot of sugar I make my jam with blueberries sooo good.

@russellwood8750 10 ай бұрын

Favorite pie apple and blackberry. With lemon meringue as a close second.

@suzannesnow7485 10 ай бұрын

Such beauty! Arielle & Eric I loved your time lapsed footage! Can’t wait for the rest! Especially the berry pies! 😉 WOW! The mushrooms looked so delicious! Loved your berry preserves. Like you, Arielle, I love homemade pumpkin pie but I also love warm berry pies… I often top Raspberry pie with coffee ice cream… we would pick berries in the wild when I was young, but not as many varieties as you have… just blueberries, strawberries, raspberries and black raspberries! Loved this video!

@staceyhazelett2397 10 ай бұрын

The foraging or exploring is so cool, and simply beautiful. The big bumblebee just hovering there by the flower was perfect! That berry pie looked amazing, and my mouth was watering over the mushrooms. Who knew there would be so many types right on your property?

@ahorseman4ever1 10 ай бұрын

Once again another amazing video. Deb and I make it a date night to watch your videos. Absolutely love them. I can't tell you how many times we've talked about moving to Alaska because of you two. Just not sure how we would survive the winters. North east Washington's winters seem long too. I've been watching you since you were in Oregon. Your videos have gotten so much better. Have a great week. See you next week.

@jonesywoman 10 ай бұрын

Awesome episode and that berry pie was gorgeous! I was wanting a piece of it with vanilla icecream. Berry and peach pies are my favorite. All of the meals you two make are so scrumptious looking. Well done on the Quonset, it is incredible…man, what a job.

@melbert22 10 ай бұрын

(It's your first year there, so hard to know) But, maybe the raspberries did so well because the bees were right there to pollinate the patch? Great video, as always. :)

@yvonnebailey9973 10 ай бұрын

Great to see you doing something a bit different from the last videos, which I have to say I really enjoyed seeing you start the build of your workshop Take care both of you and all your livestock livestock

@janetkoball44 5 ай бұрын

You two can really do a lot of different kinds of cooking. I sure enjoy your videos. Thanks from Central Oklahoma

@morjesusgan3 9 ай бұрын

Chocolate silk is definitely one of my favorites too, but my absolute favorite it Carmel pecan pie! 🤤 🥧

@chriscouch2573 10 ай бұрын

Summer here in upstate NY. Harvesting and canning. Love this time of year. Have a great day and God bless 💞

@islandgrl7346 10 ай бұрын

I love lingonberries. We used to go out in the forest in Norway when I was little and forage for them and they were then made into a jam we usually had with meatballs or other meat. So delicious- I like them better than cranberries. Love, love, love your videos. ❤️

@ljmike5519 10 ай бұрын

I've had them on crepes..yummy. Hard to find in stores.

@metalmartha2571 10 ай бұрын

👋🏻That weird fungus you found in the bush is called bleeding tooth fungi. Everything I’ve read on it says it is nontoxic, but so bitter it is an edible!? How cool that you have a giant garden on your property before you put a giant garden on your property! Love, following your journey! ❤

@susyjacobs8248 10 ай бұрын

Love watching anything that you do. You guys are so creative in all that you do. Ready to try anything. Seen Bandit in last couple of videos but have not seen Beau, I know he is slowing down but just concerned. Thanks.

@sallyhostetter2820 10 ай бұрын

The mushrooms you found on your property were awesome. So neat. The berry pie looked yummy.

@richardmelanson7947 10 ай бұрын

It was great to see the scenery at the beginning of the video. Its amazing to see what you are finding to forage on the property. The chickens are looking great. Your mushroom supper looks tasty. Until your next video, take care and be safe.(Judy NB)🌲🇨🇦

@Michael-rz7ic 10 ай бұрын

Hellooo, loving each episode of the new homestead. I just had the privilege to spend 2 months in Canada & Alaska. Kenai sockeye was fantastic. Now back in the lower 48 I look forward to your fall adventures; and moose hunting. Maybe Caribou hunting??? Peace, Michael Oh, spectacular pie! My favorite pie is my grandmother’s apple cream pie recipe.

@acollegekid 10 ай бұрын

We’re in your neck of the woods headed back to lower 48 sadly after 8 amazing years. I freakin LOVE AK and will miss it dearly!!!! I’ll be watching to live vicariously through you 2

@susanrichards4844 10 ай бұрын

What a beautiful foraging day! And the food you prepared looked amazing. Well done you two! Your property is amazing. 💕💕

@honeybadgers1996 10 ай бұрын

That’s so wonderful you can harvest some wild berries in mushrooms on your own property. I’m glad to see you guys are taking some break from hard-working building project. Your berry pie looked so delicious. Great video💕

@annawulflessing 10 ай бұрын

The filming and video editing this past year has been really well done. Sometimes I go back and watch the early videos and the difference! It’s crazy.

@Rebecca.Robbins 10 ай бұрын

Just so you know, in my heart I know that Eric said that the pie was his favorite pie ever.

@charlenegrady8781 10 ай бұрын

The pie looks like it is going to be delicious. I would rather have pie than cake. I also started doing berry cobblers which are delicious and very easy. Thank you once again for a great video. Take care✌️🇺🇸❤️

@martinaantico85 10 ай бұрын

In Italy we do Pappardelle with mushroom, pieces of sausages, a little bit of cooking cream and on top parsley. Hope you try this recipe. Love your videos ❤

@elizabethtaylor4448 10 ай бұрын

That sounds delicious. I'll try that recipe.

@judygillespie3242 10 ай бұрын

What kind of mushrooms do you use ?

@martinaantico85 10 ай бұрын

@@judygillespie3242 we usually use porcini or champignon but i think you can use whatever you want

@judygillespie3242 10 ай бұрын

@martinaantico85 thank you. Will look for them.

@jonham8469 6 ай бұрын

Interesting that my wife and I were visiting Alaska on the date you filmed this, I was born in Anchorage in 1947 when my dad was stationed at Ft. Richardso, but I left when I was a year old and never went back until in August. Loved it. We've been watching you guys ever since. By the way, I learned a few years ago that dry vermouth is a great thing to deglaze a pan and make sauce when you're cooking with chicken, pork, or fish. I love it's lemony flavor. Keep it up. My wife and I love your channel. We were so impressed with your 6K mile journey to pick up the tractor.

@chrisbocker2255 10 ай бұрын

love mushrooms, love your videos, always do a great job of showing your day naturally. My mom used to barmaid, used Vermouth in cocktails, pronounced VER-MOOTH.

@mountainbound1315 10 ай бұрын

Oh that berry pie is more than I can bear. Absolutely stunning. 1st place at the County Fair for sure. A dollop of vanilla ice cream on the side and voila!! A taste of paradise. Magnificent!

@fembot32283 10 ай бұрын

Your videos make my week! Thank you 😊

@k.p.1139 10 ай бұрын

Nice! Ariel read up on bleeding tooth fungus. It's supposed to be a natural penicillin. Vermouth ( ver-mooth) used to be a stomach medicine. Most of our herbs were medicinal, and that is how they ended up in our foods. Like the classic sage sausage. Many people ( myself included) get sick eating pork. Adding the sage, which soothes the tummy, was the way that people can eat the pork, and not get the stomach upset.

@jaquelinebiggs3394 9 ай бұрын

I see unripe Lingonberries as you move into the treeline. When my parents homesteaded in Birchwood sixty years ago, on what eventually became Jayhawk Drive, we had a beautiful wild Raspberry patch which was shouldered by wild red currants. The back area of near our log house where the well was dug (150 ft deep by hand), eventually grew over with a carpet of Lingonberries which makes the best sauce to eat with moose, reindeer, and other wild game. the edges of our driveway filled in with blueberry bushes. Enjoy nature's bounty, and thanks for taking me back in time to one of my happiest memories.

@clemmons9501 10 ай бұрын

That Pie though!!!🥧😍😋 So very much BEAUTIFUL nature y'all capture!!!😍😍😍 I (as always)can't wait for your next episode!!!💯💯💯 I hope this finds y'all well!!!🙌🙌🙌 Much Love and Prayers from FL 💖💞🙏🌴💖💞🙏🌴💖💞🙏🌴

@SequoiaElisabeth 10 ай бұрын

The pie looks amazing. Living on the land, while hard work, looks so rewarding. I wish you both the best!

@user-io7to1or9k 10 ай бұрын

The pie you made looks delicious. My favorite is blackberry! My husband and I took a cruise to Alaska for our 30th wedding anniversary and loved, loved, loved it. We went to Ketchikan, Juneau, Skagway, and Sitka. We flew out of Anchorage. When we see you in Anchorage, we say we have been there. We love Alaska so much and love the scenery you include in your shows. Keep doing great work with the channel!

@julia1999rene 10 ай бұрын

One thing I love about the way you interact with nature is you consider nature not just your wants, I'm not going to pick this right now because of the pollinators love to see it!

@sandramarc4858 10 ай бұрын

Thank you guys for an awesome episode..your cooking is always mouthwatering and inventive. So glad you know your mushrooms well...sadly here in Australia 3 people recently died from eating poisonous mushrooms 😢

@deborahharper6947 10 ай бұрын

I'm sure that was reported on the news here in the UK- isn't the hostess of the meal being charged with murder?

@letarogers6380 10 ай бұрын

Read about it here in the U.S., too. She cooked them into a Beef Wellington. I bet Moose Wellington would be good, with the safe mushrooms our heroes on this channel pick

@virginianewcomb4500 10 ай бұрын

I absolutely love your channel! I have been following you since the beginning. Thanks for all the beautiful nature shots and cooking. I also love to watch you build and transform your land. The gardening is also amazing ❤

@Karasus_drug_dealer 8 ай бұрын

31:43 beautiful measuring spoons, I’m guessing they came with the house, they look antique 🥰I’m glad they’re not sitting on a shelf gathering dust, no matter how nice your antiques are, you should use them if it’s safe to. As Rajiv always says; “Use your nice things.”

@alieneiasillo7148 9 ай бұрын

Your videos make me happy…thank you that I can be a part of your journey…I learn so much from you two😊❤

@helenl7516 10 ай бұрын

Absolutely love your videos! Learn a lot!

@earlshaner4441 10 ай бұрын

Good afternoon from Syracuse NY everyone thank you for sharing your adventures in life

@SeanDSarcasm 10 ай бұрын

Hello fellow upstate NY'er!

@earlshaner4441 10 ай бұрын

Hi my friend

@SeanDTBD 10 ай бұрын

@SeanDSarcasm Upstate NY as well lol!

@earlshaner4441 10 ай бұрын

Hi my friend

@frostygarden907 10 ай бұрын

My wife and I were just discussing tonight how glad we are that you both moved up closer to us here in Fairbanks. Certain kinds of people "belong" up here and you're both those kinds of people. We've been following you since your move to Alaska and we love how you represent our bountiful harvest, wild and self-determined. It's an awesome way to live, but we're also glad it takes serious "grit" to thrive here.

@OldSoulHomemaker 9 ай бұрын

Horse manure makes the best compost! That’s what my mom used and her garden always did amazing.

@jackgreen1261 10 ай бұрын

Another great video as always, how you guys do everything is awesome, you always keep us entertained. Love you guys be safe.

@serenitywoods9752 10 ай бұрын

Thank you so much! You answered my questions about some of the mushrooms I have. I have books and even used an app to help identify what we have up here. I do have a lot of the hawk one. My property is also covered with low bush cranberries with some of the pumpkin berries and blue berries. You guys are awesome! Look forward to you videos!

@conniewright8080 10 ай бұрын

Pumpkin - then Red Raspberry - then Lemon Meringue - Thank You for the Video

@kastah 10 ай бұрын

I love cloudberry, and wild rasperry, ,they taste the best of all wild berries. A nice video with things from nature, nature is GREAT if it can stay healthy.

@shruthishru8174 10 ай бұрын

Love your videos❤

@leannekenyoung 10 ай бұрын

My favourite pie is rhubarb custard pie! I made it recently and it was awesome!! Your pie looked like a feast for the eyes as well as the tummy! Thank you for sharing your field trip I enjoyed it very much!🥰❤️🙏🏻🇨🇦

@arllysaltenbach5062 10 ай бұрын

I so enjoy all the fun and food stuff you two do, And glad you both cook and work together.

@Jet_Black7 10 ай бұрын

Love watching you two, thx for being real humans.

@Martha-vx8bj 10 ай бұрын

Wonderful as usual! My choice of pie is coconut cream with real meringue. That raw pie crust was so puffy like a cloud and baked up beautifully. Thanks for sharing your lives with us. I must admit your pets worry me. They seem to have aged rapidly, I just want to reach out and pet them.

@michael_kunin 10 ай бұрын

A great video, great berries and mushrooms as well as cooking and preserving (the jam looks really nice). 😻4:18 8:55 23:26 28:56🖤 Also, some of the chickens seem to be almost ready for a very important moment in their lives---culling.

@evuxR 10 ай бұрын

Lingonberries and apples make wonderful jam. I love it with potatoe pancakes!

@user-jz3qq5gr6g 10 ай бұрын

Fun watching you harvest mushrooms and Raspberries

@wandaking4229 10 ай бұрын

That mushroom is called the bleeding tooth mushroom. It is edible but only if cooked.

@annalinekennedy1027 10 ай бұрын

Lovely to see the abundance of things on your land. Keep the tart I will be there in 5 minutes

@starrtriprlocerly3372 4 ай бұрын

What is my favorite pie? Hmm, any? My relatives are from the South and we like our pie! My dad’s big joke was a piece of pie for breakfast… Thank you for all you do and I love your cooking and especially how organized you guys are!

@Jaynes-Path 9 ай бұрын

I miss seeing your wonderful and beautiful garden and all the the foods you grew. Many kinds that I've never seen because they only grow or are native to Alaska. I bet you are also missing your garden ax a majority of the foods you grew you preserved to feed yourselves all year. Those mushrooms look great to me! Hopefully we will get to see you guys build and start a even better garden next year to go along with your foraging.

@kimmartin160 10 ай бұрын

Arielle and Eric I love that you take simple ingredients and elevate them. (Ver-mooth) or Sherry is delicious with that earthy flavor of the mushroom or in a stew.

@djnana1156 9 ай бұрын

Not a pie but I love pumpkin dump cake! Your pie looks very good. Love you guys, and your my favorite channel! And it's ok Eric to say that's the best ever!! My late son's name is Eric:)