For everyone looking to get the cookies to stops ticking make sure the dough is room temperature, that you aren't using parchment paper, you use a COLD aluminum non stick pan. Let the cookies sit on the pan for 2-5 seconds then lift off, not slowly and not too quickly - there is an art to a cookie press for sure.

I received ed my Wilton Press in time for Christmas cookie baking this year. I found this press easy to use and clean up was no problem. My Spritz cookies turned out beautiful.

wow! great job, beth! if there *was* any editing, *i* sure couldn't tell where it was! if you did that entire presentation in only one take, you tell your boss i said that you deserve a raise! :)

a pro aluminum 1/2 sheet cake pan (inexpensive at GFS, Sams Club, etc.) works great with or without a silicone mat. Parchment does not seem to work. And thanks for the video, perfect instructions!!!!

I purchased the Cookie Pro Ultra II a few weeks ago. I had a problem understanding the directions on the box and was thrilled that this video was available. The diretions in the video were excellent! I was actually trying to put the disc in the wrong way. I'm not sure why others are having problems. One of the things that wasn't mentioned in the video was to not use parchment paper. Also my dough was a little chilled. (In the fridge for about an hour.) I rolled it in the log, attached my disc correctly and I was good to go. I did it exactly as she said and it came out great. Good luck.

I got this as a gift and was unsure about how to use it. This really cleared it up!

You can use regular cookie dough, it just spreads a lot more.

I just made the cookies. I tried with parchment paper and the cookies were not sticking. I tried to cut them out - a mess. eventually I started googling and watching instructions video until I read a comment here NOT to use parchment paper. It was magic after that.Thank you Ronswife 13

I'm ready to pitch mine. The first couple of batches came out pretty good. Does the dough have to stay chilled? I finally gave up and rolled mine out. The dough just globbed up after awhile...

Most likely they edited out all the messed up cookies from the first half of the dough. Anyone who has used a cookie press before knows that the dough sticks best at room temperature, any warmer or colder and the dough doesn't like to stick, and her spritz dough had to be quite cold for her to pick it up in a perfect log like that. XD Instructor fail.

I have a non-stick cookie pan and I line it with baking paper. Will that be a problem with the cookie press?

Just made some great gluten free cookies, no real problems, until I tried to disassemble the press. The bottom screw collar came off really easily, but I can't unscrew the top of the barrel for cleaning. I tried holding it under hot water for a few moments, and I've tried silicone grippers but no joy. Help?

Can I use any cookie recipe?

how do i replace my instrctions that came with villaware cookie press model 5675

Loja em Portugal, planeta dos bolos!!!

Can't see anything.It would have been better if the camera was on the cookie press.

Hope this recipe has a better taste then the first one I used joy baking it was bland no flavor, does the spread or rise with baking powder?

Can you use it with chocolate chips in dough

I noticed you didn't show how you removed the air from the barrel. If you look at @ time segments 2:29 to 2:32 you"ll see the dough magically appear at the bottom and the plunger plate has moved 2/3 of the way down the barrel with nothing but solid dough ready to be pushed out perfectly. If this is supposed to be an instructional video, please show us all the steps, especially the important ones! Yes, agreed, it will make this press look less glamorous as it is more work than it appears. I have a solution for the air pockets, but I would have to modify your patent. 😢

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How do you clean the barrel...can't get mine clean and to gross to use again.

I have no sign "this site out" and the dough does not stick to the tray. So frustrating.

I really love your cookie press, but I recently buy a cookie pro II in amazon, and when arrive the package is totally different and only says "wilton preferred press"... its the original product or not?

Hi, I recently bought the cookie press and decided to use it for the first time Thanksgiving weekend. Well let me start by saying the concept is great however I have to press twice to get the dough out of the tube onto the cooking sheet. Can someone please help me, I want to really use this press however it is becoming tiresome real fast. help me help me!!!!

Recipe pls for the cookies

I bought and I tried to use the past week exactly like in this video and doesn't work my cookies no have form

Your not supposed to fill the bater to the top or else it doesn't work. I have the cookie press pro its amazing.

I need to make 200 cookies today what do I do

Why my cookies didnt stick to the baking sheet?

Hi, I have this product but I am not satisfied because the shapes did not come out right. For me, I had to use a knife to take it out. Are there any solutions to this? Thanks

Can this press be used with cheese straw dough?

My rings don't say "This side out" on any of them.

Hi, I recently purchased a cookie press to do some fun making with my toddler but my cookie won't stick to the baking sheet... I do not use any parchment paper.. Just a metal pan.. I tried on my silicon sheet doesn't work any better... What do I do wrong?

That's not how I want my cookies. I want to make O's and S's. The problem is I have to work so hard to get any dough out of the cookie presser and if I get anything it breaks off.

I asked for this cookie press at Christmas and using it for the 1st time today as I need to make a bunch of cookies for this weekend. I followed Wilton's recipe, and I can't get the dough to come out. It's at room temperature. It's not advancing. I've taken it apart and reassembled more than once. I gave up and am trying to salvage the dough into another type of cookie. What a waste!

I bought this press, unfortunately. I had an old press for close to 50 years that worked great. I am known for the butter cookies (spritz) cookies I make every year but the press was lost in a house move recently and along with it my spritz cookie recipe. I bought this Wilton press because it looked similar to what I had. It is a disaster. The spritz cookie recipe does not have the buttery taste I remember, it is too floury. It barely can be pressed through this device. My old press made consistently sized and shaped cookies. This turns out misshapen and different size cookies. It is so hard to press, I ended up injuring my shoulder, and ended up throwing out a batch of dough and 2 sheets of cookies because I would be too embarrassed to serve them to anyone. My family members who tasted them agreed with the decision to trash them. It was waste of money.

Kann mir das jemand in deutsch übersetzen

Love the cookies cutter pro but the video feels cheap and it's poorly shot