Why would Putin poison me?

i guess Im kinda off topic but do anybody know a good site to stream new series online?

@Memphis Blaze Flixportal =)

@Ernesto Matthias Thank you, I signed up and it seems like they got a lot of movies there :D Appreciate it!!

@Memphis Blaze Glad I could help xD

Ior

Yes quite weird

Omg 😂👏🏻👏🏻👏🏻

I killed my mother in law. Buried her in back yard

Yes very powerful

I mean, some people might find it tiring, I've ever been to a grape farm and do some of the cutting, I kinda find a certain satisfaction when cutting them.

That sounds like a great authentic work experience for a young adult. I’ve always wanted to work in some type of food refinery or production plant. Ps, nice Sid profile pic 3️⃣

do you remember making this comment?

that's right. however, the percentage of produced alcohol depends on the tolerance of yeast. if the yeast can tolerate 12%, it will produce up to 12%, but more than that will kill it. the most tolerant yeast produces around 18% i think. if there is too much sugar, it will stay unfermented, and to further increase alcohol content, it has to be distiled. soem producers kill all the natural yeast and bacterias in wine, and then add their own special yeast. when making wine, i once added a lot of sugar into it, wanting more alcohol percentage, but ended up making it overly sweet and also carbonized - a champagne :P

The farmer wants high sugar because it make them heavier. they get paid by the ton

DID SOMEONE SAY FRENCH? *Die Fahne Hoch starts playing in the distance.*

I mean, you can drink it if you are in Europe lol

bahajsksksjj samee 👁👄👁

WineHQ: Windows API implementation Except that for some reason I can't get it installed now... I already tried MX Linux, Debian, Ubuntu and Linux Mint. No luck. I know that I had it previously on my old now broken laptop. It says that it installed but it doesn't show up. It's weird. That's not what I wanted to talk about but nevermind.

@@jamesgand828 Why do you think so?

@@jamesgand828 lol “Europe.” No, it depends on the country in Europe. Only a few legally allow wine & beer for consumption for people under 18.

I was eating red table grapes while watching this, so satisfying. Go get you some and come back and watch it again lol.

@@smexy5111 im eating white grapes right now while watching! Delicious

I love grapes. Why don't you?

Oke

The only thing annoying about grapes are the seeds, and there are are seedless grapes out there

yessss. Brings back gt2 memories

Scott Free You extricate solids.

@@John-lf3xf That has nothing to do with solids. You want solids in red wine while it's fermenting. It serves to increase the surface area so the wine can be oxidize quickly.

It’s clean and stable at that temperature so if they ensure all the burrs are off then what difference does it make

And also had the wine running over that guy’s bare hand all up in his wedding ring and shit 🤢

@@BenJamin-wu8jv plastic degrades over time and leaches, I assumed a wine maker would have high standards, they could have bought a stainless pot from Walmart for 15$ and drilled holes in that.

Pretty sure it is Moss from IT Crowd

"Gotham's Grapes"

You should sell your wine at Dorsia

Bat wine

How you know where it is

Lol

I hope your liver does ok lmao

Also, you must rack the wine before even considering filtering it so that the lees (dead yeast) doesn't clog up the filters.

Nick jackson In one instance they're actually right. A "late harvest" wine is one made with grapes that have spent so much time on the vine beyond the regular harvest, they have more or less turned into raisins. This concentrates the sugars in each berry and results in a comparably dry must. When this must is fermented with traditional wine yeast, the yeast die off due to the alcohol level getting too high, before getting a chance to consume all the sugar. There are certain yeast strains that can survive a higher alcohol content but a higher ETOH does not always mean a better wine.

Jamie James I actually know that, I was referring to the way they stated it here as they are obviously not making a later harvest wine.

But I do thank you for a very educated response

Nick jackson np. Thanks for clearing that up.

*S* *H* *U* *T*

*T H E*

Fermentation is exothermic. Depending on the size of the vessel, temperatures can easily reach levels that will stress the yeast. Generally speaking, higher temperatures are good for red wine for extraction of flavor and color compounds while lower temperatures are better for white wines for retention of fruit aromas.

Yes lol

Grape juice + alcohol - sugar = Sour alcoholic grape juice which is wine.

Depends what you're drinking. It's like asking "How fast does a car drive?" If you're drinking a fortified wine then it could at your table in a matter of weeks....or it could also be aged and only reach you in a few years. If you're drinking something dry like a Cabernet Sauvignon the aging time in cellar would depend on the tannins and acids present in the grapes. It can also vary from year to year. Some harvests age better than others.

😂😂😂😂

@@UberGastronomer Every human eats like 1 000 000 insect parts every year...

No because if you wash grapes they will have more water, so the grape juice will have more water, so its not good my frient

Then there goes the flavour...

gay detected

@lieska I've heard it's bitter. Makes me wanna try it even more....

@@kittenkittycat1687 not really. some types of wine (like Moscato or Gewürztraminer) are fairly sweet, and others types (like Chardonnay or Sauvignon Blanc) are dry (which are actually somewhat sour).

@@yaboyblacklist2431 ah sorry, didn't really mean that in a literal sense. I kinda meant sophistication mixed with something a little rough. (I don't actually know what either of those taste like, it was a bad example, sorry :P)

you are right i even saw rotten grapes

They don’t need to be washed.

No need to.

Grape juice is grape juice for adults

Kingingreed how about no

spicy grape juice

for someone who havent taste wine before. what does it taste like ? i know there is alkohol in it, does that affect the sweetness of the drink ? does it tase sweet or sour ?

I thought the same

Its carcinogenic, the glass a day thing def builds dependency. 3 drinks a week is enough to build dependency. All my uncles who drank died of cancer.

they only use white grape juice👶👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦👦🙀🙀🙀🙀😾😾😾😾😾👴👴👵👴👵👵👴👵👵

And not enough rotten grapes. Low end winery.

Thx 🎻🎻🍷🍾

Sorry 4:10

he sounded like peter griffin😭

Lmao!!! Fuel???

@@athenastarbrite2955 Yes xD

Because he is indian

To hear little girls like you cry on the internet

STEVEN BROSEK lmao #1 this post is 2 months old #2 i’m not a girl #3 why are you so offended lOl

Looked for this comment just so I’d know I’m not the only one haha ... nasty

to answer the question, there is really no problem in doing so without gloves, the fermentation process happens because of a bacteria, any other bacteria that may get to the wine will be killed by antibiotics released by the main fermentation bacteria or starve without the essential sugars because the main one consumes them too fast, and if a virus got in, it would infect the fermentation bacteria and the alcohol level would be too low so the wine would be discarded. resuming there is no real harm in doing so.

Eeeeehhh, you're not wrong, but you're not right, either. there are bacteria that can live in alcoholic, acidic environments, so that's not it. But that's not my point. The wine will be clean enough to be a finished product after the filtering process and what ever little preperations are left, depending on the kind of wine. The filters will catch any imperfections and bacteria in the wine on a microbial scale. The employees will filter the wine multiple times, getting finer every run. That's how i do it at work, anyway. That guy sticking his hand in the wine really doesn't mean shit, since it's getting filtered anyway. I agree, all these people watching this video and not knowing what they are taking about. Isn't it safe to assume that the man probably washed his hands before? Makes me really question everyones higene.

MADS I can help you make lots of babies

@@johngovea44 kid stfu

maybe we should all get together one day with our babies HAHAHA

@@joyceanntahil7573 iam a virgin

@@joyceanntahil7573 WE SHOULD ALL MAKE BABIES TOGETHER

Unus annus

Brandy is wine that has been distilled (usually twice) and then aged in oak barrels for colour and flavour.

It’s literally alcohol.

Malbec for me.

lennon 99 Boxed

peperruti do u get it in india

Tikodrago 2800 is it sweet or bitter

Max Renauldo I see

Mouloud Aourtilane its haram

Im pretty sure they wash their hands, man. It's kind of necessary in a business like that. Even if he didn't it would still go through a filter, probably several times, before becoming a finished product. The wine in the stage you are refering too is probably dirtier then his hands. That's why they filter it.

pls come to europe so someone who will not tolerate ur idiotism can kick your filthy ass

You don’t need to wash the grapes. The fermentation process kills off any unwanted dirt or bacteria. Do some research.

@@MrArticSwing wrong, washing removes the natural wine yeast

smart joke

A normal name like Ash They filter it

That filter it and it wold take forever to pick each tiny grapes 🍇 off stalk

You forgot to mention pesticides and the dirtiness of the hands of the guy who was taking samples

depends on what the winemaker is aiming for, sometime the stems are left on, other times its completely de-stemmed, others its a cross between both.

that has no factor in winemaking. infact there is not a single human pathogen that can live in wine and the grapes are typically picked a few months after being sprayed.

Quail

Aman Chase yes corks are natural bro

@@logandrake5811 thx

@@amanchase2025 there are also plastic and other synthetic "corks", but they're generally not too common with higher quality wines (some sparkling wines being an exception)

Maybe

They have a Winemaker's degree of which chemistry plays a huge part. They also have to learn Soil science, and the most important part, they have to be able to drink wine! If you fail the drinking part, you fail the entire course. ;)

He would have had to have washed his hands before doing that. But even then it still has to go through a pressure filter that filters out anything on a microbial level, so it really doesnt matter. The wine they are making is clean assuming that they dont screw with it after the filtering process. Hope that made some sense.👍

Did you not know that wine contains alcohol which kills bacteria...? Did you not know that because of the CO2 building up, the layer it creates is almost impenetrable by bacteria. So if not sterilized by alcohol, when bottled (if sparkling) the CO2 protects the wine from anything as well. This is very sterile process. Gloves or not.

Wine is wine