Winecast: Mourvèdre
Рет қаралды 15,268
Күн бұрынThe “M” in G-S-M and so much more.
@azureleilachablisrouge4389 2 жыл бұрын
You are my favourite source of wine knowledge! 🥂💙
@danf321 5 жыл бұрын
Some of the best examples of Mourvèdre have been from Paso Robles, CA., both as a single varietal and in blends. When done right, Mourvèdre makes a stellar wine.
@vegasrenie 4 жыл бұрын
D Filice - Yes! There are a couple of wineries in the Central Coast that do a stunning job on the Mourvèdre. Koehler is one.
@andrewbennett6089 2 ай бұрын
Mourvèdre is also becoming popular in Texas! The William Chris Mourvèdre is the best wine I've tried in the entire state.
@johndion3206 3 жыл бұрын
We had a Jumilla wine with dinner last night and watched this video to understand more about the varietal. We really enjoyed the wine, and I appreciate the varietal more after watching your video. (I love all of your videos, by the way!)
@mistersmoore2331 4 жыл бұрын
I recently ran across this grape variety as I was browsing the wine section. I naturally had a ton of questions and your video answers a lot of those questions. Thank you for bringing this into perspective.
@tamiv6405 6 жыл бұрын
Hi! I’m currently studying to take the certified exam and I find your videos very helpful! Thank you for doing what you do! Cheers! 🍷😀
@TheUnknownWinecaster 6 жыл бұрын
Thank you, and I'm glad the videos are helpful. Good luck on your exam. Cheers!
@lightworker4091 6 жыл бұрын
Awesome job!
@TheUnknownWinecaster 6 жыл бұрын
Thank you and thanks for watching!
@carlcadregari7768 4 жыл бұрын
Great posts! Looking forward to trying a “mostly Mourvèdre” soon. I’ll see if I can find the domaine tempier by me. Is the 2008 the one I should look for or could I go for a 2014 or 2012.🍷🍷🍷
@michaelfitzgerald434 3 жыл бұрын
This was a better discussion.
@k4walton12 2 жыл бұрын
Could you cover blaufränkisch in a future podcast? I am particularly interested in comparison between old world and new world.
@johncifelli5851 6 жыл бұрын
Curious about the oak treatment comment. "it doesn't take on oak characteristics as easily as other varieties do, so it usually goes into neutral oak." If a grape is shy about taking on flavor from oak, then I would think then that a winemaker would have no reservations about putting the wine in new oak. It also seems logical to me that a wine that is high alcohol, high tannin would benefit and soften from harder oak treatment.
@TheUnknownWinecaster 6 жыл бұрын
Hello. The point I meant to make, which I could have stated better, is that Mourvèdre generally isn’t judged to play well or easily with oak flavors - much the way that Riesling isn’t, either, say. So, producers tend to shy away from new oak. With reference to the second point you raised, what softens tannins is controlled exposure to oxygen and that can be achieved in neutral oak - new oak won’t contribute anything to that process. Likewise, alcohol is unaffected by oak treatment. Thanks for the question and I hope that’s helpful. Cheers!
@psschroe42 3 жыл бұрын
Maybe you will post more
@elicehe7901 3 жыл бұрын
中文叫慕合怀特，这种葡萄酿造的葡萄酒外号叫水果炸弹。