In this episode, Zach uses a bottle of homemade strawberry pineapple kombucha from a previous video to make a delicious, fruity, spicy wing sauce with Korean chili spices. He then grills up some crispy wings on a Bellfab (Bell Fabrications) offset smoker to toss in the sauce.
Kombucha Recipe: • How To Make Kombucha |...
Fermented Garlic Honey: • How To Make Fermented ...
Check out this link and use code thermoproteam for 15% off your order with ThermoPro products!
buythermopro.c...
Ingredients List:
Chicken Wings (sauce will coat up to 4 lbs of wings)
Avocado Oil
Salt
Kombucha (Your choice on flavor! Homemade or store bought)
Water
Red Chili Paste
Korean Chili Flakes
Fermented Garlic Honey (from previous video)
Regular Honey
Chives
AMAZON LINKS:
Grill Torch:
www.amazon.com...
Nature-Glo Lump Charcoal:
www.amazon.com...
Gloves:
www.amazon.com...
Tel-Tru BQ300 Thermometer:
www.amazon.com...
Red Chili Paste:
www.amazon.com...
Korean Chili Flakes:
www.amazon.com...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!
#wings #kombucha #bbq #barbecue #fire #fermentation #cooking #recipe