Gordon: "A touch of red wine" Also Gordon: Puts in half the bottle😂

He's totally patient with his family. He curses everyone else out.

12 yr old Tilly: you want me to disappear?? Gordon then and now: T H A N K Y O U D A R L I N G

The wholesome level in this is insane. I especially loved how honest his nan was about his cooking when he added all that red wine which he was going to reduce anyway. It's the only time I've seen Gordon respond with genuine humility rather than "you donut"

I'm loving Tilly's jokes haha

Gordon's exasperated reactions to his daughter's jokes made my day. As a dad you lovingly suffer bad jokes daily haha.

I just love Chef with his mom. They're so adorable together.

Tilly really understands the chemistry behind the recipes. She does not hesitate to ask questions. What a bright young mind.

I'm always so mesmerized by Gordon's cooking you can tell he really loves it

Anything that Gordon Ramsay post on KZfaq is good 👍 Never had a disappointed recipe

Always remember to be grateful in life because you never know what you’re taking for granted

It's great to see you cooking with your family chef. Merry Christmas

Mom's reaction at 3:10 is golden, Gordon's blushing shows that it's real. It's absolutely lovely that they left that in. Now, being from the Continent I've never had shepherd's pie. Guess I'll give it a try before the turn of the year.

i'm canadian, and i love shepherd's pie..when I roast minced meat. I add a spoonful of beef bass to this table. these also very good to change the recipe, to make it Mexican with minced meat, or even with chicken instead of chewing potatoes .. we do it in thick slices in addition to cream or other,

The shepherd pie looks lovely.i love the way you get your children involved in the cooking ... what a lovely family you have

That looks delicious,Gordon. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I love how Tilly's that brave,roasting her dad more than a rosred turky at christmas eve😂😂

Always say that Grandma's cooking is the best. Even my 3 year old kids learned that.

the sizzle is wonderful and the spices so delish

"A touch of Red Wine." Pours half the bottle lol

This man is the G.O.A.T of Chefs end of story.. Amazing Human being...and what a wonderful family . God bless!

So simple, even for those children, and those children will become master chefs just like their dad.

I'm the same way as Gordon's mom. When people refer to me as a chef, I tell them, I'm a cook. A chef has a culinary arts degree. I've got over 30 years experience cooking in restaurants but no culinary arts degree under my belt. So yeah... I'm just a cook.

I love Shepard's Pie! Love your show, Love your family, love your recipes! But sometimes we just can afford them:( Cheers for the Holiday Season! Keep up the great work Gordon, I know you're having family fun! You can't beat that!

I like how genuine that lady is

Shepherd's Pie is my favorite

I love the honesty in this home lol food looks wonderful as usual Chef!

I love it when he cooks with his mother

Gordon’s daughter: tells joke. Gordon: “your jokes are bland, thoughtless, and rather disappointing. I need to go for a walk.”

She's sooo calm. I love her.

Shepherd’s pie is so good!😍

Wow such an inspirational father/teacher!! I can’t wait to help teach my son to cook.

A little touch of red wine… half the bottle lmao. Love it

His mum is the only one that can make that face after tasting his food 🤣

More vegetarian comfort foods please. I’m learning to cook for my dad who is on a strict vegetarian diet since doctor recently put him on more medications to control his cholesterol and diabetes. Some of your recipes are very helpful when I’m able to catch a moment to watch. Thank you. God bless you all with good health.

His kids are so lucky

I've never seen red wine used for risotto during the cooking process. I've also never seen butter used instead of heavy cream. I'm also not a fan of beets, but that dish looks fantastic, especially since he roasted the beets with salt, sugar, and balsamic. I believe I could get into beets cooked that way. Seems like that method would kill some of that overpowering "earthy" flavor, that beets tend to have. Man, this is why I love watching Ramsay's vids. I learn something new and always seem to get inspired by them, every time I watch, and I've cooked in kitchens for 20 years. It's obvious that Tilly is gonna continue Gordon's legacy. Can't wait to see her grow into her own. She's gonna do great things, I'm sure! 😊

Just tried this and it's the best cottage pie I've ever had easy. Thanks

Tilly and his mum are so similar it's awesome haha

Eu amei tudo! O mais fofo foram as crianças ajudando e a mãe quando vai provar e acha forte por causa do vinho.. a expressão dela foi ótima , lol 😂 Gordon fica imediatamente vermelho de tanto rir . Amei tudo!!!

Love to see you and your family coming together an cooking . Thank you for sharing one of your amazing recipes 😀

Looks divine! So well explained as well, could almost smell it

So much amazing content, thank you Chef!

Marco making shepherd's pie: "work your mince through, to break down the lumps. There's nothing worse than biting into a big lump of mince" Gordon making shepherd's pie: ALL LUMPS

Omg, stop it! Gordon, your daughter is a LOVE! I don’t know if that “pop in” was scripted or not, but I would love to see more of her and your family. Just wonderful! My BIL is from Ireland/Great Britain and I know would love this recipe. I will make it for when he comes Xmas eve. Many blessings to you!

Gordon you have truly been a king on the real and a pleasure to watch. Your consistency and non biased opinions show your true character and your a man by the people and for the people. You deserve every blessing you receive! Not only just me but so many other individuals days brighten up when you upload. Thank you for your patience, wisdom and determination 🙏! I will never stop watching and supporting you. Here are some 💐🌹🌸🏵🌼💐 while your still here 🦍🧛🏾‍♂️🤙🏾🖤

"Yesterday is history" "Tomorrow is mystery" "Today is gift" "That why it's called present"♥️♥️

Gordon your recipes are always an inspiration 😍

I love the interaction with your sweet daughter ❤️

Great family, great food, lotsa love!

You seem so good with your kids! ❤

this holiday season at my place we like the turkey, but we also make a traditional cipate these so good goldon you must wipe this,,,,translate the page into english for you and try it out .. well i'll give you the real basis, of this recipe --- bacon in the bottom of a thick cauldron to go in the oven. you add bacon slices everywhere, then you put your pie dough with the chewing yeast for cake, in your pie mix, when the dough is ready, add a large dough to the bottom of your cauldron and add the small cubes of meat and the potatoes ,, for the spices add cinnamon powder from a tablespoon, .- a teaspoon of clove and onion powder, finely chopped ,, add mini pie dough balls all over, mix, then put a big dough on top and make a hole in the center and add the chicken and beef broth to mix in the hole and the liquid should just pass through the top dough, , cover it with aluminum foil or covered, over low heat 350 for 6 hours and every 30 minutes to 1 hour, check if you have already left the broth in the dough, always and above the top paate so that it does not dry, and at the end of when baking you remove the aluminum foil and brown the crust and voila, www.laterre.ca/recettes/cipate-canadien www.mafourchette.com/recettes/le-cipate-la-vraie-de-vraie-methode-traditionnelle-de-le-faire

Did somebody say just eat

Food look delicious,thank you chef

I always learn so much from you! Thank you

Gordon is the type of dad that would hold a f**king hot and heavy pan without complaining while his daughter takes her time scraping it. Cool guy

A love how yer Maw looks at wains & Their politeness😂😂😂😂🏴󠁧󠁢󠁳󠁣󠁴󠁿

Since I live in the middle of the U.S and lamb is hard to find and/or expensive (at least for me) I settle with a good old fashioned Cottage Pie using ground beef. I also throw in some peas and corn along with onion and green beans. It's the midwestern "Shepards Pie" lol.

It’s funny to look back and see jack so young.

The table looks so inviting. I hope they put a place for me. It’s so delicious

This looks so good

2:40 a little touch of redwine…whole bottle xD

@4:56 🎤"...You name it!!!"

Don’t be cheeky 🤣👍 priceless

You did not let your mom win in the f word show

This is better than watching a movie. Thank you Mr. Ramsay!

Delicious merry Christmas everyone

Gordon Ramsay...💚💚💚

Tilly, your cat joke was great lol I loved it 🤣

Favourite winter meal. His mum looks really young.

I love everything about this video. And yes I bought the book!

I watched this so many times. But I think I learn alot by doing so.

I watched Jamie Oliver and some other chefs... but no one can reach me with his recipes like Gordon. Gordon, You are the man!!! :)

His moms reaction to the winey mixture embodied my exact feelings of how I thought it would taste 😂😂 I dont know how cooking with wine turns out fine at the end despite the disgusting taste at the beginning, does the alcohol flavour just disappear when it evaporates ?

Finally, a REAL shepherds pie recipe. Looks lovely and your Mum is beautiful

Sparkling salute from Saint Petersburg!) 🍾🥂😎👌👍💪😁

If I watched all of Ramsey's home cooked videos and took a shot everytime he said beautiful. I would be dead

I love that English people say Nan. It’s the cutest term for grandma ever. ☺️

I love how Gordon is subtly telling Tilly to F off

The secret to a great shepherd's pie is to make sure it's cooked in the middle

Gordon Ramsey is the best cook in that kitchen I wanna be just like you mr Ramsey.

Mmm it’s food that i well never eat or make i love watching this

Awww 🥰 how cute is Tilly .

"Just a touch of red wine" GLUG GLUG GLUG GLUG GLUG

Omg! Risotto looks so good 😋🤤

That shepherds pie looks so good

Am happily watching your every movements every next pick up is an ingredient and fire and tasting and smelling yum aroma so inspiring I miss my dad on moments like that with your daughter so winter warming.

0:36 Gordon just cross contaminated the prep area lol

I 1000% prefer this side of Gordon Ramsey with his talent! Hell’s Kitchen gave me anxiety. 😂

2:39 cuz he likes to make even Shepherd's pie a little bit haraam🤣😂🤣

Just made Shepherds pie last night! My teenager ate 2 servings so you know it was good! 😉❤from Ohio

6:05 i was like wait gordon actually makes mistakes and then he said naaaah im perfect xD

first thing about a good shepperds pie is having your Mum cook it :-)

cool vid love the pie

So funny watching these videos with his kids and seeing how old tilly is now on strictly

“Just a touch of red wine” GLUGLUGLUGLUG

He's good to his mum 😊

I love Gordon ❤️🤝❤️ Thanks Chef

Woah... Thats looks delicious😋

Tilly knows more dad jokes than Gordon does.