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Hello, friends!
Today I will show you how to cook Bograch, Hungarian goulash.
If you were looking for a simple step-by-step bogracha recipe - how to cook bogracha, bogracha in a cauldron on a fire, bogracha in a cauldron, Hungarian bogracha, bogracha goulash, bogracha goulash, Carpathian bogracha, bogracha with fries, Hungarian cuisine - then this video is just for you!
Recipe- bograch in a cauldron.
Ingredients:
Beef - 1.2 kg.
Pork - 1.2 kg.
Smoked bacon - 300 gr.
Potatoes - 1.5 kg.
Tomatoes - 5 pcs.
Carrots - 3 pcs .
Onion - 5 pcs .
Garlic.
Spices (paprika, tsp. pepper, cumin.)
Salt.
Water.
Greens.
Author and performer of music - / @music_for_the_soul