With These Brioches 😍Forget All Kinds of Recipes😱 Incredibly delicious and soft #asmr
With This BRIOCHE😍Forget All Kinds of Recipes😱like clouds☁️ I never tire of making
With This BRIOCHE 😍 Forget All Kinds of Recipes😱 in 10 minutes Incredibly delicious #asmr
The buns are like a cloud ☁️ I never get tired of making them
With This BRIOCHE 😍 Forget All Kinds of Recipes 😱 in 15 Minutes, Incredibly Delicious 💖
Forget all the recipes! It's the easiest and most delicious thing I've ever eaten ❗
I HAVE NOT SEEN IT SO EASY 💯 I FOLD IT VERY DIFFERENTLY IT WAS GREAT ❗
The Thermomix version at the bottom of the ingredients.
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Ingredients :
300 g of flour
45g of sugar
6g dry yeast
5g of salt
40 ml of oil
1 egg white
30g butter
160 ml lukewarm milk
****
Cream :
80 ml of milk
1 tsp of sugar
1 tsp pastry cream powder
strawberry and apricot jam
***
For the gilding:
1 egg yolk + 1 tbsp of milk
Thermomix instructions:
Place the milk, yeast and sugar in the Thermomix bowl and heat for 3 to 5 minutes, 37°C at speed 2.
Add the flour, salt, oil, butter and egg white to the bowl and knead for 5 minutes on cob mode.
Let the dough rest in the bowl with the lid then shape the brioche.
MCS instructions:
Place the milk, yeast and sugar in the bowl and heat for 3 to 5 minutes, 37°C on speed 2.
Add flour, salt, oil, butter and egg white to the bowl and knead for 5 minutes on soft dough mode.
Let the dough rest in the bowl with the lid then shape the brioche.