WITHOUT TOUCHING THE DOUGH! HIGH HYDRATION PIZZA RISING 32 hours of leavening!
✔️Ingredients:
500g of flour 00
400ml of room temperature water
Olive oil 20 ml
3g dry yeast (or 5g fresh yeast)
Salt as needed
After the creases put in an airtight container, and refrigerate for 32 hours at a temperature of about 4 degrees.
Before cooking, remove from the fridge and leave at room temperature for about 2-3 hours.
Stuffed to taste.
White pizza:
Spreadable cheese (or ricotta 2 large spoons)
Mozzarella cheese
Sliced ​​smoked salmon
Black olives
Origan
Tomato Pizza:
Mozzarella cheese
Gorgonzola cheese
Dry or fresh basil.
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