On episode 44 of The Chill Hour, we feature Chef Sneha Singhi, a renowned celebrity chef with an extensive social media following exceeding 950k. Recognized as a leading figure in culinary arts, Sneha was honored with the title of 2018 BBC Pastry Chef of the Year. A graduate of Le Cordon Bleu, Paris, she launched her inaugural cafe, "Paris Cafe," in Kolkata at just 19 years old, and she now serves as an F&B consultant.
In this episode, Sneha gives us a glimpse into the food industry. She shares a list of must-try street foods in India and recounts funny moments from her experiences. Sneha also tells the viral story of driving her husband home after their wedding and explains what F&B consulting is and how to pursue a career in it.
So sit back, relax, and enjoy this super informative yet chill conversation between Deepak and Sneha.
00:00 Episode Introduction
02:36 Changing schools
07:24 Sneha's tomboy phase
16:20 Balancing Desi and Posh
21:10 Prefers animals over humans emotionally.
23:13 Parisian café experience
28:03 Closure of Paris Café
30:48 Content creation journey
31:37 Going viral
37:33 Comedy in "The Office"
39:56 Explaining sushi's high cost
43:06 Getting stuck in a fridge
47:34 Serving non-veg to vegetarians
49:53 F&B consulting career
51:54 Worst kitchen experience
54:36 Favorite Indian street food
01:01:58 Reality of food vlogging
01:04:56 Best dishes from Kolkata
01:07:26 Lucrative aspects of F&B consulting
01:11:27 Closing thoughts
The Chill Hour with Deepak is a podcast curated by Deepak Pareek, a media entrepreneur, content creator, creative producer, and a sucker for good, candid conversations. The idea behind the podcast is to not have conversations around generic topics that are easily available on the internet but to have insightful, chill, and personalized conversations around life, business, content, marketing, and much more!
We're having your favorite content creators, entrepreneurs, business owners, freelancers, RJs, beatboxers, artists, singers, actors, directors, and a lot more folks on the show to bring a fresh perspective and have a candid chat with them.
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