Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe

Рет қаралды 19,234

5 ай бұрын

"This is a fantastic recipe for Banana Pound Cake made completely from scratch. It's the BEST Banana Cake recipe you'll ever try!"
Welcome to Collard Valley Cooks! Have you wished you could make your Banana Pound Cake taste like Mama made it? You can do it!
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Ingredients
3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons 2% milk
Directions
1. Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside.
2. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time,
beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture
alternately with sour cream, beating just until combined.
3. Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85
minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4. In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1
month.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Пікірлер: 133

@karensweet6530 4 ай бұрын

Your Sister knew best! It wasn't the Sugar that made it stick, it was lack of grease! I'm sure the Sugar didn't help at all and neither did all the Sugar in the recipe! So happy you told us about the heavy Crisco! I told my daughter as we watched, I bet it's gonna stick bc there's not enough grease in Bakers Joy! It's actually made with oil and not Shortening! It soaked right into the Cake! I'm sure it didn't hurt the taste. I bet this is Delicious Tammy! Thank you for your Sister's Recipe for this Pound Cake! I have to make this now! I Love Pound Cake of anykind! Yummy! God Bless. 🙏❤🔥

@sharonmckee2403 4 ай бұрын

This looks great. Pound cake and bananas are my favorite. I always use crisco and always use a knife around the edge… then when it’s flipped I use the heavy end of the k ice to beat the bottom of the pan. If usually comes right on out. Wonderful recipe! Thank you for sharing!

@bonniestieben 5 ай бұрын

Tammy & Malissa....... use what they call Cake Goop. I was told from a baker that if you mix 1/2 cup of each of crisco, flour, and vegetable oil to become a paste, then paint the inside of your pan with it, making sure to really get into the crevices that the cake will pop out beautifully. The cake goop will have a shelf life of 6 months. The people on the pound cake facebook group pages have been talking about how bakers joy seems to be lesser quality than it used to be - more watered down and how they have to continuously have to shake can to get it to work right. That could be a factor to wh your cake stuck too. I am going to make this cake soon. Thanks for recipe,

@heidid5275 5 ай бұрын

That cake goop recipe is very interesting. Do you store it in the refrigerator or in the pantry? I’m going to try it. TY. 👍👍😊

@bonniestieben 5 ай бұрын

@@heidid5275 I was told from the baker that you can store it in pantry for up to 6 months.

@anitaknox1206 4 ай бұрын

I cut recipe to 1/2 ,and cut sugar down some,and Made cupcakes. They were a hit! Thanks for sharing!

@CollardValleyCooks 4 ай бұрын

Great job!

@tommyebingham4164 4 ай бұрын

Hey Tammy, thanks for sharing this recipe. I love banana nut muffins, so I bet this is even better. Thanks for sharing the part about using Crisco. I would have just greased the pan with butter. Then I wouldn’t know why I would have had to just eat the cake with a fork out of the pan. 😂😂😂

@leewillers4621 5 ай бұрын

Thanks for stating the dos and donts! It looks so yummy!

@dianamahar483 5 ай бұрын

Looks so good. Thanks for sharing your lesson learned❤❤

@bigmcfan 4 ай бұрын

Looks delicious. I bet a light chocolate drizzle would be good on it !!! Beautiful cake.

@dulcegrabowski2210 4 ай бұрын

Thank you for the recipe ❤

@yolandaegbe 4 ай бұрын

Hi,❤❤❤❤❤love it ❤yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤bless amen❤

@marcie6902 4 ай бұрын

Like your new theme song

@kellyrob4296 4 ай бұрын

Gosh Tammy, that looks delicious!! I do not care for dry pound cakes - that’s how my mama bakes ‘em & that’s how she likes ‘em; dry as the Sahara!!! But this looks mighty moist & I cannot wait to try it !!! Thank you (and sis!) so much!!🍰🧁♥️

@marissazerod3629 3 ай бұрын

I just made this recipe, and oh wow, it's everything I was craving! I only had one banana, so I used oil, milk, and banana extract to get 1 cup of banana. I didn't add sugar to the pan, and it came out of it beautifully. It's amazing with cheesecake frosting (cream cheese, marshmallow fluff, sweetened condensed milk, and powdered sugar). But it would be amazing on its own or a simple glaze as described.

@CollardValleyCooks 3 ай бұрын

Great job!

@marissazerod3629 3 ай бұрын

@@CollardValleyCooks I was able to easily make it with my cheep hand mixer. thank you so much for sharing! Never going to need another pound cake recipe, literally the BEST!

@sheilaoneil6928 4 ай бұрын

I wish I'd had this 3days ago when I was wondering if I had a good recipes for banana cake or bread!!!😅❤

@CollardValleyCooks 4 ай бұрын

Yes on collardvalleycooks.com

@mimiscountrycooking1607 4 ай бұрын

I have bananas I need to use now, this will be the perfect recipe ❤

@cathpeterson1944 5 ай бұрын

this looks so scrumptious I luv pound cake

@monicahamilton55 5 ай бұрын

Luv that you showed us the boo boo!!

@anitaknox1206 4 ай бұрын

This sounds so good! Can you add less sugar?

@CollardValleyCooks 4 ай бұрын

Yes

@kathleencole9546 5 ай бұрын

Tammy, you look real pretty..love your nails

@belindadunne4312 4 ай бұрын

👍🏻

@lucindajones2892 5 ай бұрын

OMGOODNESS, My mouth is watering!! Definitely will be making this very soon!

@alicehathaway1377 5 ай бұрын

Looks amazing!!!❤

@mariamiller3798 4 ай бұрын

Would you please tell me about the mixer bc it’s different from the one I have. Thank you so much.

@CollardValleyCooks 4 ай бұрын

It is on collardvalleycooks.com it is a Bosch

@cynthiaharrell2144 5 ай бұрын

I love a dense cake. I would put a dollop of real whipped cream on my piece.😊😋

@abowling5759 5 ай бұрын

Super idea!

@cheryl9261 18 күн бұрын

Looks good!

@cynthiahill9271 5 ай бұрын

Whelp, I watched this video and I wanted banana muffins. I found a recipe, and after scrubbing the muffin pans so much last time I decided to use cupcake papers. They stuck like they were super glued to the papers. At least the pan was easy to clean. LOL

@jackiewinters5792 5 ай бұрын

I love anything banana! Thank you for sharing this with us! 💜

@maryluyoung7073 5 ай бұрын

My sister would love this ❤

@ncsugarmama 4 ай бұрын

What is the name of the mixer? I have a Kitchen aide, but it's heavy and I have to scrape the bowl. I don't want to but additional parts on an expensive mixer. Thanks.

@CollardValleyCooks 4 ай бұрын

Bosch it is on collardvalleycooks.com for you

@dreamarichards4972 2 ай бұрын

Yum! ❤

@wilmaminter5705 5 ай бұрын

Looks yummy, thanks for sharing

@reginamoore6897 5 ай бұрын

The sugar started turning to candy.. "ugly" cakes taste great!! ❤❤❤

@porshawhitmore6152 5 ай бұрын

It looks like Banana Bread, Tam!!! I love that crunchy top!!

@patriciajohnson-platt4779 4 ай бұрын

What's the name of the mixer you're using?

@CollardValleyCooks 4 ай бұрын

Bosch it is on collardvalleycooks.com for you

@henrycooks1883 5 ай бұрын

It could always be baked in an angel food cake pan, most are 16 cups, also easier to slide a knife around if difficulty removing, or 2 nine inch loaf pans, lined with parchment and greased. That happened to me when I made Edna Lewis's pound cake, way to much batter and it was flowing over in the oven, what a mess, it did not cook right, I learned my lesson with that one, now I know how to adjust for the obvious.

@TheLilsassie 5 ай бұрын

It looks delicious

@WhoppersBaby 5 ай бұрын

Hello! I saw how you used the fork to mash the bananas. Just wanted to share this tip: I use a pastry cutter! 😉

@francesmorgan6397 5 ай бұрын

This sounds delicious 😋

@brendakinloch4450 3 ай бұрын

What type of mixer are you using?

@CollardValleyCooks 3 ай бұрын

It is on collardvalleycooks.com for you

@blayne2029 5 ай бұрын

Love your channel! Recipe looks great. I've found with high sugar recipes you can usually omit 1/4 to 1/3 of the sugar with no ill effects at all. Would be interesting for you to try that sometime. Lots of folks looking to still eat great but trim sugar if they can.

@alvree01 4 ай бұрын

too sweet! could reduce to two cups

@rhondabutler4172 5 ай бұрын

Looks like a good recipe for my church coffee ladies group. 😊

@rememberremember3654 4 ай бұрын

How many grams could one of the 'cups' be?

@CollardValleyCooks 4 ай бұрын

That is a Google question

@rememberremember3654 4 ай бұрын

@@CollardValleyCooks Oh, I wasn't aware that it's an actual measuring unit, thanks for the reaction though 😁

@jpnorwood1609 5 ай бұрын

Use an angel food cake pan instead....grease and flour. Looks yummy 😋

@misstlc7136 5 ай бұрын

Thanks for showing the real deal so we don't do the same❤

@barbarapritchard2082 5 ай бұрын

simple ingredients. looks so good , all ya need now is a scoop of ice cream. yummy thanks Tammy 🥰

@sharonscott2970 5 ай бұрын

Looks yummy!

@juliemarr65 5 ай бұрын

Yummy recipe. I'm wondering about using dates in place of banana 🍌.

@jaytaka8573 5 ай бұрын

Going to bake it!! Thank you

@marilyn4318 5 ай бұрын

This cake looks absolutely delicious ,I made a banana pudding using your recipe the other day it was delicious and with my leftover bananas I made some banana muffins,I would love to try this, maybe for Easter

@beverlyharward9631 5 ай бұрын

Looks delicious 😋. I'll make this for husband, grandkids. I miss bananas- I miss many foods. Yes, TTD but I don't make family & friends go without, lol. Thanks, Miss Tammy. Crisco is the only lard, oil I use!

@charlottekearn5185 5 ай бұрын

This looks delicious, I love bananas and pound cake, so of course it will be good. Thanks for the heads up about greasing the pan. Love your videos. Listening from Seattle.

@mariepalkiewicz852 5 ай бұрын

Hello lovely! I do a darn good banana, walnut, pineapple bread. Must try this one!

@user-et5et9bb4b 5 ай бұрын

I always use alot of Crisco and even flour when i use my bundt pan. It is a challenge to make a cake in a bundt pan but they are so pretty. I love banana pound cake. It would be good to make french toast out of a piece of cake. or even warm it with butter on it.

@Sammi_May 5 ай бұрын

Hey hey sweet friend ❤❤. Oh my goodness....this sounds sooooo good!!!

@AnaRios-sy3pc 5 ай бұрын

Hi Tammy! I really love that mixer you use and would love to get one exactly like yours! Could you please let me know where you got yours so I can order one? Thank you so much!

@CollardValleyCooks 5 ай бұрын

It is on collardvalleycooks.com

@larrysmith6499 5 ай бұрын

Looks awesome

@jettabartholomew1118 5 ай бұрын

Yummmmm🎉

@user-wb2rt2yb4e 5 ай бұрын

Hi Tammy that looks so delicious. I go make that cake. ❤❤❤❤

@WhoppersBaby 5 ай бұрын

I'm excited to make this pound cake!! 🤤😋

@kevinsmith5288 5 ай бұрын

All I can say is, Yummy 😋!!

@michellebayon2387 5 ай бұрын

This cake kinda reminds me of a banana bread. I think I’m going to make it. I some super ripe bananas. Where did you find that 12 cup Bundt pan. I’m having the hardest time finding one. I’ve never turned my Bundt cake upside down like you just did.. I learned something new.

@CollardValleyCooks 5 ай бұрын

collardvalleycooks.com

@ladysmith3578 5 ай бұрын

I loved my granny Mary’s banana cake with banana glaze on it. She didn’t have a recipe wrote down she just made all of her cakes from memory or a guesstimate. I adored her, loved her cooking. I’m thankful her love for cooking rubbed off on me. I still cook so my food taste like hers did. This looks so good Tammy. I’m impressed. Big hugs to you and Chris. Love y’all!❤

@pegsmith1110 5 ай бұрын

Oh boy, I'm making this! I have a fantastic banana bread recipe and love it!!! I've never heard of banana pound cake! I am excited to try this! I'll have to buy a larger Bundt pan. Thanks Tammy!!!

@RavenNl403 5 ай бұрын

Umm yummy 😋 Blessings your way 🙏❤️

@susanryman9948 2 ай бұрын

Did you add salt? Always crucial but never I must have had a senior moment!

@CollardValleyCooks 2 ай бұрын

I did

@sammyhakimvlogs5608 5 ай бұрын

This Banana Pound Cake from Scratch recipe looks so delicious 😋Ms. Tammy.

@aileenbell2248 5 ай бұрын

I have been making banana bread in my slow cooker.. this looks decadent 🥰🇦🇺

@wandamyers2690 5 ай бұрын

My favorite cake is pound cake.

@sheryleldridge6597 5 ай бұрын

Good afternoon Tammy and Chris. The pound cake looks absolutely delicious. Must try recipe. My favorite is a pound cake.Have a Blessed Day 😊

@CathyDoherty-hr4mx 5 ай бұрын

Tammy I never heard of White Lily flour until your show.

@mysticmeadow9116 5 ай бұрын

It's a Southern Thang. LOL

@QIKWIA 5 ай бұрын

😮 Releasing a bundt cake from a pan is one of life's most scariest moments.😂..no matter how many times we do it😂 🙋🏽‍♀️Hello Ms. Tammy!🙏🏿 🏆Beautiful baking!👌🏾

@tonytherf-mb3dg 5 ай бұрын

This is right up my alley! Looks fantastic to me Tammy! God bless y'all.

@mimirose71 5 ай бұрын

Your hair looks pretty Tammy.❤

@donnahuntley1073 5 ай бұрын

A great pound cake, love banana anything! I love to watch you and your husband. Ya'll are such a great couple. So sweet! Sending you a great big hello from Ellenboro NC. Hope your having a Blessed Day❤

@carmelaburrone5029 5 ай бұрын

Looks delicious Tammy! Banana Bread is one of my favorite cakes (Besides Chocolate). 😉 Never thought to add lemon extract. Cant wait to try it. Wishing you and Chris a blessed Sunday..🙏

@noeminkemachor5324 5 ай бұрын

Hi I have these recepe,it works with 2 cups of sugar and put butter and flour on the bottom of the cake 🍰.I add raisins and walnuts to.O male them often, because it is our favourite cake at school time breakfast.love you baking.

@joanndeland7969 5 ай бұрын

Looks delicious 😋

@michelly183 5 ай бұрын

Looks really good!!! I also enjoyed your cute little dog…❤

@debbiealtman5373 5 ай бұрын

More spray and skip the sugar. On bottom. , I make a coffee cake similar and spray with baker joy plenty of baskets joy. Never put sugar on bottom. Then drizzle icing on top.

@patriciahartless2095 5 ай бұрын

Banana pound cake . looks so delicious . Thanks for sharing the recipe . Tammy And Chris . Have a great evening .❤😊❤

@luciabriseno4065 5 ай бұрын

Ohhh Goodness, that looks Amazingly DELICIOUS 😋 I Just may have to bake this for Easter Dinner 👩‍🍳😋👌🏻

@sandratauzin57 5 ай бұрын

Omg it looks delicious I need to try this

@paulandbenny 5 ай бұрын

Banana sounds like a perfect addition to pound cake.

@sgalla1328 5 ай бұрын

Oh wait A peanut butter cake with Marshmallow cream 🍕 coconut and chocolate chip icing I'm definitely hungry 😂 I'm going to work on this. I'll let you know🎉

@rebeccatelgenhoff3540 5 ай бұрын

Tammy, thanks for sharing your mistakes in baking, it makes your show more authentic, that's why I love watching your videos! The cake looks delicious and have to use up some bananas, and I am glad I watched!😀

@rebeccatelgenhoff3540 5 ай бұрын

Tammy, there is a youtube channel I watch named Carolyn Kakes and she makes a nonstick mixture called Magic Cake release and it's better than bakers Joy. I just wanted to give her recipe to you after I seen your difficult time releasing your cake from the pan.

@user-ke1in4ps9n 5 ай бұрын

That looks Awesome Tammy! Yum yum

@KathleenCalhoun-em6ys 5 ай бұрын

Thanks for going through the process so we can know what to expect. I agree, there is enough sugar in this cake that you don't need the glaze.

@kimhoneycutt6258 5 ай бұрын

Good afternoon from Mocksville, North Carolina!❤ I'd be happy with the crunchy part😋🤭🥰

@barbaraneeley5846 5 ай бұрын

Glad to see you back i love to see what you cook next

@reneecorbin8501 5 ай бұрын

OH,,MY STARS !!!😂😂😮😂❤😮

@isidramares1193 5 ай бұрын

Thank you Tammy I love your channel love it love it love it but every time I do put sour cream and baking Goods cake muffins or anything to me it's not moist it's like dry and I have no idea why can you think of something please let me know and thank you very much for your videos. Maybe because I live in a cold climate I live in Illinois that's the only thing I can think of because I tried many different ways and no let me know thank you

@kristenschnese6980 5 ай бұрын

Now that’s a cake! You cut your hair or something it looks good

@peggyshook6746 5 ай бұрын

My husband put self rising flour in my all purpose container without telling me. My peach pie wasn’t so great

@CollardValleyCooks 5 ай бұрын

Oh no!

@barbarahanssen1582 5 ай бұрын

Yum 😋 Thanks Tammy Chris and Malissa❤‍🩹 Shared ❤‍🩹 pray 🙏 ya feelin better Tammy have a blessed week

@loripretti843 5 ай бұрын

We all make mistakes Tammy!!! I'm glad you were honest about it!!! It looks Absolutely Delicious!!! I will Definitely be trying this recipe!!! God Bless Us All!!!