hello! Hi everyone, Wesley here. Today we're diving back into our series dedicated to reproducing foods from Americanized Chinese cuisine with a shot at reproducing the elusive sweet and savory flavors of the Chic-fil-A Sweet and Spicy Siracha sauce. For those new to the channel, in this series, we have been deconstructing classic dishes from Americanized Chinese cuisine, (including a now massive list of fried chicken recipes) then seeing what they might look like when reconstructed through the lens of more traditional wok cooking. As many of you may likely know, Chic-fil-A is well known not only for its classic American style fried chicken offerings, but also its wide range of dipping sauces that accompany their sandwiches, fries, and chicken tenders.
Amongst these offerings is this Sweet and Spicy Siracha sauce which, apart from the obvious inclusion of Siracha hot sauce, to my taste also very heavily leans on the use of sweet chili sauce to create its sweeter elements. It is also however, in my opinion, SO sweet that you can't even taste the Siracha in this sauce, so, I'm going to do our best to not only reproduce this sauce to the best of my ability, but also try and bring out the actual Siracha qualities in it as well. Finally to round this out because, why not. We're also going to do a quick American style chicken tender so that we may compare and contrast these two sauces in context with some fried chicken. You know. For science. Ok! So, let's get into it. Hope you try it.
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0:00 Hello Hi Everyone!
1:56 Mise En Place (dry breading)
2:43 Mise En Place (chicken breast)
3:07 Mise En Place (wet breading)
3:57 Mise En Place (sauce)
5:17 On The Stove (deep fry)
5:43 On The Stove (sauce)
6:04 Let's Eat!
7:23 Thanks For Watching!