3 ай бұрын
3 ай бұрын
6 ай бұрын
6 ай бұрын
Пікірлер
@twozerosix206 Күн бұрын
I made this tonight for dinner. Was delicious. Luckily I had everything to grind my own five spice. Turned out really good
@MattilaEP 2 күн бұрын
Gave it a try today. Excellent. Still thinking that needs a little bit more something to freshen it up during serving. Might try fresh thai basil and/or lime juice / shavings next time. Definitely adding this to my recipes.
@WooCanCook Күн бұрын
nice!
@pacoloco883 7 күн бұрын
You should call it woo can't cook because you suck at it
@JulianaStation 7 күн бұрын
The braised pork looks very delicious to pour over rice. Nice recipe to try. Happy cooking and sharing.
@WooCanCook 7 күн бұрын
nice! let me know how it goes :-)
@venisemoroskimoise.1979 8 күн бұрын
Beautiful video woww thanks for sharing my friend
@WooCanCook 8 күн бұрын
Thank you!
@Josh_Green44 8 күн бұрын
Great recipe! Love all that sauce. As a diabetic, I have to cut out the sugar from most recipes....and there is a LOT of "hidden" sugar in many Chinese recipes.
@WooCanCook 8 күн бұрын
nice! let me know if u try this one!
@Josh_Green44 8 күн бұрын
@@WooCanCook I certainly will. Mongolian beef/pork/chicken is an absolute staple in my kitchen. I'll report back.
@User_Unknown_15 10 күн бұрын
Really great channel. I see your KZfaq channel growing keep it up with such great educational cooking videos! Love the ingredients and recipes ❤🙏
@WooCanCook 10 күн бұрын
Thank you!!!
@johnthompson8129 11 күн бұрын
Say 'WUSS-ter-sher'
@carlosquintero8279 14 күн бұрын
Oh my looks delicias amigo yummy gave you a thumbs up and me gusta yum yum gracias
@WooCanCook 13 күн бұрын
thanks carlos!
@ig00g1e 17 күн бұрын
Deconstructing is the word of the day.
@WooCanCook 17 күн бұрын
😂😂😂yepp
@gabrielquerubin7333 17 күн бұрын
just found your channel, looking to recreate this in honor of zippy’s from hawaii! this is a great recipe!
@WooCanCook 17 күн бұрын
Oooh nice! I’ll add it to the list 🥰
@tsukemono1 18 күн бұрын
Great general info on woks. Have a flat bottom wok but will definitely look into the round bottom woks from Oxenforge.
@WooCanCook 17 күн бұрын
Yayy thank you!
@ZenitaDee 20 күн бұрын
I was looking for someone to make this. I actually loved the one from Shake Shack 😅
@WooCanCook 20 күн бұрын
nice! let me know if u try this one :-D
@SurlyBike 21 күн бұрын
Just subbed...love the channel, love the info.
@WooCanCook 21 күн бұрын
🥰🥰Yayy welcome!
@PFMirror 22 күн бұрын
As soon as we get through this heat wave we're making this! Looked amazing
@WooCanCook 22 күн бұрын
🥰let me know how it goes!
@msaroff 24 күн бұрын
Could you cook on a charcoal chimney starter to get something similar to a wok burner?
@WooCanCook 22 күн бұрын
Oooh interesting, im not sure…! Let me know if u try that!!
@shenlun 25 күн бұрын
woks from all woks of life
@WooCanCook 25 күн бұрын
Haha yes!
@kaboomluong9373 25 күн бұрын
Pretty good vid
@WooCanCook 25 күн бұрын
Thanks!
@enderlord2757 26 күн бұрын
That looks gorgeous! Nice video
@WooCanCook 26 күн бұрын
thanks!
@amosrobin4380 29 күн бұрын
木须肉那木须也就是炒鸡蛋得呈碎花状
@amosrobin4380 29 күн бұрын
PF Chang和Pei Wei的老板真的不是华人？看起来挺懂中国的啊
@bobdavis1168 Ай бұрын
Great presentation !
@bobdavis1168 Ай бұрын
Thank you so much for listing the ingredients !
@WooCanCook Ай бұрын
thanks! Let me know if u try this one :-)
@puffypitty202 Ай бұрын
Like #41
@puffypitty202 Ай бұрын
Yummy!!! 🎉🎉🎉🎉🎉🎉😊
@WooCanCook Ай бұрын
thanks!
@Pippy626 Ай бұрын
We Made your Green Onion Pancake (CONG YOU BING) recipe with your sesame chicken recipe this weekend it was great
@WooCanCook Ай бұрын
ooooh yayyy! post pics if you have any! reddit.com/r/woocancook
@alineMontero Ай бұрын
Hola, la pasta refiriéndome al pastel chino, se cocer en agua antes del salteado ?
@WooCanCook Ай бұрын
yes!
@User_Unknown_15 Ай бұрын
Why would they remove this from the menu
@WooCanCook Ай бұрын
i know right??
@User_Unknown_15 Ай бұрын
@@WooCanCook That looks delicious. Been wondering when I can eat this again. Thanks to you will be trying this for dinner tonight 🙏👍
@twozerosix206 Ай бұрын
Been waiting for this one. Definitely will be making this
@WooCanCook Ай бұрын
nice! Let me know how it goes :-D
@Uzmafoodcourt Ай бұрын
I'm new saskrebar hu ❤
@WooCanCook Ай бұрын
:-D :-D yayy!
@HeavyRayne Ай бұрын
I will absolutely be trying this
@WooCanCook Ай бұрын
🥰🥰let me know how it goes!
@jasonwright9598 Ай бұрын
Wuster shire
@WooCanCook Ай бұрын
wustchestershirere.
@karenbarnatny6247 Ай бұрын
This was so good , I doubled the recipe and went with the Cantonese version.
@WooCanCook Ай бұрын
Nice!! Post pics if u have any! Reddit.com/r/woocancook
@karenbarnatny6247 Ай бұрын
@@WooCanCook I'm sorry, but we ate it so fast we didn't get any pics
@WooCanCook Ай бұрын
Haha next time!
@svenpoigmichakov2063 Ай бұрын
This is not Cashew Chicken. Lol😅 *Screams internally as a resident of Springfield, MO(the birthplace of cashew chicken)*
@jamesnetusil8631 Ай бұрын
So how do you get her vocal track without any backing???
@WooCanCook Ай бұрын
:-D i guess she must have sang on the track! haha just kidding. it was a software that uses AI to isolate vocal stems. crazy that that technology exists now, i know.
@jamesnetusil8631 Ай бұрын
Wow cool. By the way you’re crazy cute!
@Junkjet00 Ай бұрын
Sizzling rice soup ?
@WooCanCook Ай бұрын
ohh fun i'll add it to the list!
@aprx1814 Ай бұрын
As someone who spent years as a corporate trainer there and is the reason for the sesame chicken recipe change years ago. This isn't even closer
@aprx1814 Ай бұрын
I do want to try his version though, sounds fire
@thomascondon9549 Ай бұрын
It’s beyond an umami bomb…that dark soy is all I taste. Needs some moderation.
@WooCanCook Ай бұрын
Oh no! I would recommend diluting the sauce with a little bit of water, then adding it in in batches of about 3-4 tbsp at a time, to taste. The dark soy sauce and bean paste are both quite concentrated, so if you throw it all in, it could definitely become overpowering
@thomascondon9549 Ай бұрын
I will admit, I try to follow your recipe but it’s not apparently printed and I was trying to follow the video…that was hard for an old foodie like me.
@thomascondon9549 Ай бұрын
Made it. Needs sweetness. Thoughts?
@thomascondon9549 Ай бұрын
Terrific recipe! My only comment is that a couple of the ingredients I have zero experience finding or using. But (sigh) I will try this with what I have (which is many Asian sauces and pastes already in my larder.
@WooCanCook Ай бұрын
nice! What are you missing? i also did a pantry basics video a while back to help with subs, which has been useful...! wok cooking pantry basics kzfaq.info/get/bejne/etyBZ72D0564koU.html&lc
@RedContingency Ай бұрын
This dude can cook. The Casio watch is a nice touch too
@WooCanCook Ай бұрын
Haha thanks!
@Whiteboykun Ай бұрын
ahhhh, you just reminded me of my time back in school when I had a bunch of Chinese friends. Occasionally I'd take in a word or a phrase in Chinese. One of them was spicy chicken which I pronounced "la tsu ji" and VERY spicy chicken which was "la LA tsu ji". Good times.
@WooCanCook Ай бұрын
Nice! 🥰🥰
@PaulEcosse Ай бұрын
Amazing Wes, thanks. I feel that Sichuan is underrated in the uk, I don't know many people that have it as their go-to in a restaurant or takeaway. I use a lot of cloves, star anise and chillies in Indian dishes so I'm used to the intensity. People need to expand their horizons.
@WooCanCook Ай бұрын
yes!
@MikeFightsBears Ай бұрын
Regarding Tian Jin peppers: "Although they are not edible on the plate, they are an absolutely essential part of plating our dish" I eat the peppers every single time lol yum
@WooCanCook Ай бұрын
hahaha nice!
@GizelleQuant Ай бұрын
I need to make this next time that I make brussel sprouts!
@WooCanCook Ай бұрын
🥰let me know how it goes!
@user-ge2cy7co7j Ай бұрын
I would love to have a recipe of egg.If you could send it to me please.And make a video of I'm sure. The people around the United States would love.To have that it is so good and it's something that I can eat
@WooCanCook Ай бұрын
ooh ya let me know what dish!
@tonytsiknas6262 Ай бұрын
Sidney
@WooCanCook Ай бұрын
:-o
@HeavyRayne Ай бұрын
Finally someone agrees with me. I actually like panda E but even I agree the orange chicken is bad
@WooCanCook Ай бұрын
😂😂😂yes!
@danperez2297 Ай бұрын
this is cinema.
@WooCanCook Ай бұрын
Haha yes!
@lewisbethful Ай бұрын
FABULOUS recipe. I've tried several for this dish and this has been by far the best. Tastes so similar to my local Thai restaurant (which is amazing). Thank you SO much for sharing this!
@WooCanCook Ай бұрын
yayy thank you!