hello! Hi everyone, Wesley here. As you may have noticed today we're here in my studio (rather than the kitchen) to FINALLY getting to what I would describe as the single most requested video in the four year history of this channel, which is a dive into the basics of wok cookware. What exactly is a wok? How is it different from a standard frying pan, and most importantly, what exactly do YOU need in your kitchen. Today we'll be answering the long and never ending list of comments asking me "Wesley, what kind of wok is that? And where can I get one for myself?" To which the answer is...a little complicated. We'll be covering everything from flat-bottom versus round bottom woks, carbon steel, teflon woks, stamped woks, hand hammered boutique woks, thicker woks, thinner woks, and everything in-between.
Homebase (Recipes, Livestream Schedule, Music, and More):
WooCanCook.com
Music: Woo Cooks Beats (lofi beats to cook to):
• Woo Cooks Beats | Full...
Instagram (pop-up schedule and beats):
/ woocancook
TikTok (short recipes):
/ woocancook
Woo Can Cook Fried Rice Pop Up (Sundays @ The West Oakland Farmers Market): WooCanCook.com/eats
Wok Cookware (Oxenforge)
oxenforge.com/products/oxenfo...
0:00 Hello Hi Everyone!
1:56 Teflon Nonstick Woks
2:40 Woks vs. Frying Pans
3:51 Machine Pressed Woks
5:19 Oxenforge Hand Hammered Woks
5:55 Wok Weight
6:23 Heat Distribution
7:38 Fine Details
8:28 Round Bottom Woks
9:18 Flat Bottom Woks
10:12 Wok Metal Types (Carbon Steel)
11:05 Wok Metal Types (Stainless Steel)
11:45 Wok Metal Types (Cast Iron)
12:52 Thanks For Watching!