Wood Fired Oven Lamb Roast

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3 жыл бұрын

I cook a 5 hour incredible Lamb roast in my wood fired oven. Simple cooking with minimal effort that produced the most delicious flavours. I used Vasili's Garden herb and spices mix with some onion, tomatoe and peppers roughly chooped and let nature take over to create a delicious tender meal that was truly memorable.
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Fornieri - Wood Fired Ovens
fornieriwoodfiredovens.com/
#Vasili's Garden #Wood Fired Oven #Wood Oven Cooking #Pizza Ovens #pizza #woodfire #dough

Пікірлер: 40

@1MohrFarm 5 күн бұрын

Looks great. Can't wait to get my oven built

@goodoodreaming 2 жыл бұрын

Thank you so much for sharing, you have given me inspiration and a bit more confidence in using my pizza oven for more than just pizza.

@TheGebrano 2 жыл бұрын

Thanks for sharing this. I’m about to have my Outdoor Pizza Oven fitted so can’t wait to try your recipe. Much appreciated.

@pizzaovens-fornieri 2 жыл бұрын

Thanks you, enjoy.

@hexmachine6599 3 жыл бұрын

Looks delicious!! I love meat dishes cooked in the wood oven. Keep the videos coming, I really enjoy watching them.

@pizzaovens-fornieri 3 жыл бұрын

Thanks Duro.

@Burfordstechstuff Жыл бұрын

Nice tip for a smoky flavour. Thanks.

@michaelh.7040 3 жыл бұрын

Looks delicious....& again, thank you for sharing your knowledge...🙏🙏

@danandlivbowers-sparks4661 3 жыл бұрын

Unreal!!

@ykdickybill 2 жыл бұрын

🇬🇧🇦🇺Greetings from Blighty mate , been watching your vids and learning loads , absolutely spot on. Hope you Aussies are doing okay with all that’s going on at the moment. Sounds like you’ve got some right idiots in charge at the moment, not that we’re that far behind you up here ! Just remember us Brits think of you lot like our brothers 😉👍

@pizzaovens-fornieri 2 жыл бұрын

Thanks mate. More people cooking at home now so it’s good for business.

@hannjessie2119 3 жыл бұрын

Thanks very much for this video, that meat looks really tender!! Cheers from New Zealand

@pizzaovens-fornieri 3 жыл бұрын

Thank you

@mereyaar7349 3 жыл бұрын

Good...

@slupo14 3 жыл бұрын

Thank you for putting this up! Keep up the awesome work! :D

@richardblackledge7402 7 ай бұрын

Great work Roberto keep up the good work.

@pizzaovens-fornieri 7 ай бұрын

Thank you

@blumenthol Жыл бұрын

nice

@sampaakki 3 жыл бұрын

It looks fantastic and I love your enthusiasm. My wife wishes you show what the lamb looked like on the inside. How heavy was your roast?

@pizzaovens-fornieri 3 жыл бұрын

Hi Sami, thanks for the nice comment. From memory the legs are a little over 2kg usually, I just buy them from coles. Yes your wife is right, I should do a taste test next time and show how it pulls apart.

@sampaakki 3 жыл бұрын

I cooked one myself yesterday for 5 hours. Thanks for the tips! It was awesome!

@Haddersonthetube 3 жыл бұрын

legend

@pizzaovens-fornieri 3 жыл бұрын

Thank you.

@arabicgelato 2 жыл бұрын

Great video, Hello from the UAE, Austrelian lamb all the way,,, and I love it. 5 hours, at what temperature ?

@pizzaovens-fornieri 2 жыл бұрын

Hi I cooked it at around 250 Celsius. 👍

@alexvercoe3878 10 ай бұрын

Great video mate ! Can you fire up the oven same day and achieve this , or is it only using residual heat from a hot fire the night before ? Cheers

@pizzaovens-fornieri 10 ай бұрын

Hi, yes fire it up for about 30mins or until you get around 250 Celsius on the top of the oven. You probably need to top it up if roasting for 4-6hrs.

@stevecurtis3605 4 ай бұрын

Hi, I’ve got the same oven. I found the fire goes out if I fully close the door. Do you usually leave the door slightly open? Early in the video you said close the door, but later say you keep it slightly open.

@pizzaovens-fornieri 4 ай бұрын

Hi, you want to maintain about 200 Celsius over 4 hrs so if its too hot you can close the door to slow the fire down and if you need a bit more heat you can leave the door slightly open. You might do a bit of both. I hope this helps, enjoy.

@karenjones2684 3 жыл бұрын

Do you close the chimney off or keep it open?

@pizzaovens-fornieri 3 жыл бұрын

My chimney is controlled by the door. I keep it slightly open about 10% and then close it when there is very little wood left after about 4 hrs or so.

@landonrasmussen4910 2 жыл бұрын

Thanks for the tips! I was also wondering if cooking carne asada with all of the fixings on the oven floor like you do with bread is fine? Does the grease ruin the oven floor?

@pizzaovens-fornieri 2 жыл бұрын

Yes grease will ruin the floor, best to keep it clean.

@natalieg.2598 2 жыл бұрын

Are these built as to the size of what is being cooked?

@pizzaovens-fornieri 2 жыл бұрын

Hi Natalie, these come in 80cm up to 120cm internal. The bigger the oven the more time and fuel so be careful when choosing a size.

@lewisdow 2 жыл бұрын

What's the internal floor area of that oven please?

@pizzaovens-fornieri 2 жыл бұрын

This one is 80cm round internal.

@annabelgrace1267 Жыл бұрын

I know this sounds dumb, but can a glass baking tray be used instead? Aluminium is not a very good metal to be used in cooking, as it can lead to Alzheimer's and other neurological issues

@pizzaovens-fornieri Жыл бұрын

Hi Annabel, You can use glass, ceramic or cast iron trays in a wood fired oven but please ensure they are designed to withstand temperatures of 500 Celsius or more, because it is not easy to control the temperature in these ovens. Wood fired ovens can hit temperatures in excess of 500 Celsius so you need to use equipment that will not shatter or explode. Please seek the manufactures recommendations especially with glass.

@annabelgrace1267 Жыл бұрын

@@pizzaovens-fornieri Thank you. I will. Failing that, will stick to cast iron.