Strawberry Cassis Vanilla cake
◆ Biscuit Joconde [size 570×380]
618g Almond powder
550g Powdered sugar
85g Cake flour
82g Corn starch
825g Eggs
123g Unsalted butter
420g Egg white
155g Granulated sugar
120g Sliced Almonds
→ 3 sheets
★Oven　
200℃/170℃
10 minutes → 2 minutes
◆Cassis cream
600g Cassis puree
400g Strawberry puree
285g Egg yolks　
157g Granulated sugar
50g Cake flour　
30g Corn starch　
225g Unsalted butter
225g Unsalted butter
700g Heavy cream(35%)
11g Gelatin
20g Lemon juice
50g Cointreau
◆Vanilla cream
510g Milk　
5g Vanilla paste
150g Egg yolks　
130g Granulated sugar
30g Cake flour　
15g Corn starch　
18g Gelatin
40g kirsch
1500g Heavy cream(35%)
60g Granulated sugar
★Bilson Rollers Online School
Participants who used to make cakes as a hobby turned into professional level cake makers.
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