This is a review of my Miyabi 5000 series knife. I believe this knife is the best production knife in the world.
Пікірлер: 57
@RISCHAR126 жыл бұрын
There is one problem mate if you love knives you cant stop buyng :)) even if you know that you dont need it or you wont use it you are still going to buy it
@AGC8284 жыл бұрын
Or, that there will be many home cooks buying Miyabi knives and to cut carrots and onions bought at Ralphs. :) There's a KZfaqr...Ryky from Burrfection...used a Miyabi Birchwood SG2 to prepare dog food. :)
@Jarrodmontelius3 жыл бұрын
As a bum i agree.
@Tropicsca3 жыл бұрын
i just bought/ordered one of these for $430 in canada. I have been buying my knives from the salvage center/second hand shops for my whole life. So im super excited for this to arrive in the mail!!!
@pjitiwong6 жыл бұрын
When my kids ask me how to shave, I will teach them with my miyabi knife
@StropSharp7 жыл бұрын
I have the 9 inch Miyabi Gyuto 5000MCD and its the only Miyabi I have. I've had it for about three years now and can say its an upper class knife. My regular Henckels will get the job done, but not as good as this one.. edge retention, beauty, and balance there just cant compare. I know what your saying though about just one knife, like the old cliché beware of the man with only one gun the same applies to knives, however design is for function and I must say I would like to add a santoku of the same caliber to compliment specific tasks e.g. one for vegies and one for meat cutting task.
@frenchriversprings7 жыл бұрын
Thanks for the comment. I bought the Miyabi pairing knife. Love it! Cheers
@Pavliss6 жыл бұрын
"Let me shave my wife real quick and I'll chop some salad for ya". Nice knife tho!
@jojojaykay6 жыл бұрын
Pavliss Mans living the dream lmao
@NiceTubeAccount6 жыл бұрын
+1, shaving legs :-) LOL that was the funnies part ever :-)
@haminstravel4 жыл бұрын
I'm pretty sure Miyabi knives are the best
@suzannes58883 жыл бұрын
Yes, that is the Birchwood line. The Black line is even nicer. The Black line has 132 layers and a HRC rating of 66. They're stunning!
@6speedsti2416 жыл бұрын
during the intro of the video you pointed to a knife with a band aid on the left index finger I FUCKING LUV U
@Maarten_official_account5 жыл бұрын
True, nobody needs a whole bunch of crappy knives but should spend a decent amount on one decent knife. My problem is that I need a whole bunch of decent knives....I don’t really need them but then again I really do...get my drift?? 😉
@frenchriversprings5 жыл бұрын
Lol. Yeah there's something about men and knives.
@jc513736 жыл бұрын
you need to oil the handle looks like it's drying out towards knife end at the edges. Something that has beeswax in it.
@devili7y5857 жыл бұрын
This knife looks awesome, what is that kind of wood ?
@frenchriversprings7 жыл бұрын
It's Masur Birch.
@stevenroberts36447 жыл бұрын
The band-aid really did make me a believer, also ya don't cook for a living.
@user-to4qu8ek6w4 жыл бұрын
utility knife 👍🏻
@mikechivy4 жыл бұрын
What made you choose this over the chefs knife? Is there specific type of cutting you use each for?
@pupucacca64307 жыл бұрын
Amazing
@gsconst597 жыл бұрын
Is that a bandaid on your finger?
@frenchriversprings7 жыл бұрын
Yep. Knife too sharp. Lol
@6speedsti2416 жыл бұрын
not funny just got my first miyabi afraid to use it but cant wat also
@binagarten46673 жыл бұрын
I wander is this the weapon of choice for Lorena Bobbitt?
@DietPizza16 жыл бұрын
What strop do you use? Any compound?
@niklaskruger94796 жыл бұрын
This is the santoku? Am i right?
@MichaelLe2276 жыл бұрын
It looks like the 8" chef knife to me.
@enniodaddazio15465 жыл бұрын
Did you get to do her bikini line too ? How did that go ? 😂 No gashes I hope.
@Cherub723 жыл бұрын
lol is that bandage form the miyabi?
@jojojaykay6 жыл бұрын
Lmao whose legs are you shaving
@02051970sonny2 жыл бұрын
You have a link to where I can buy it from
@frenchriversprings2 жыл бұрын
I don’t remember where I bought it from. You can google Miyabi Birchwood. You can check on Amazon
@oliverm77687 жыл бұрын
does it any rust like other damascuss knives? or is made differently to avoid rust and petina?
@frenchriversprings7 жыл бұрын
Oliver Maleny it's got different metal composition. Does not rust or patina. Having said that, I wash and dry it after every use. Not taking any chances
@oliverm77687 жыл бұрын
French River Springs Thank you! A couple of years ago I saw this set of knives; personalized wood handles, hand made with a damascus pattern that I thought looked nice, so I got them. They are very good, I really love them, but working at a fast paced environment makes it really hard to keep up with the extra care they need. I wanted to get this knife because I've heard great reviews but I wasn't sure if it was going to be the same, if you know what I mean.
@frenchriversprings7 жыл бұрын
Yeah I love my knife. Left it wet a few times. No patina!
@fahadalhbag17007 жыл бұрын
What do you sharp it with ? And how long until you sharp ?
@frenchriversprings7 жыл бұрын
fahad alhbag 8000 grit Japanese wetstone. I sharpen once a month
@ROSKER485 жыл бұрын
how cooked are you?
@SatterKhan7 жыл бұрын
I WANT THAT KNIFE 1 PCS, HOW I WILL BE GET?
@frenchriversprings7 жыл бұрын
Satter Khan you can get it on ebay
@donmaclellan14797 жыл бұрын
Do you oil the handle regularly?
@frenchriversprings7 жыл бұрын
Don, no I never did oil it.
@eddiemaxwell75937 жыл бұрын
Don MacLellan the oil from your skin will take care of it and give it a nice patina over time
@sabas70077 жыл бұрын
A supreme test for knife finely honed that they could shave facial hair of man cleanly and comfortably
@frenchriversprings7 жыл бұрын
I agree with you. Shaving leg or arm hair is one thing but to shave a man facial hair, it needs to be so much sharper.
@ronin59792 жыл бұрын
"World's best knife" is LITERALLY a matter of opinion bud.. Also, any intelligent person understands that EVERY tool has a time and place! 🤦♂️
@matthewnakhla7 жыл бұрын
that shouldnt be the only knife you own, other knives are needed. that chefs knife will chip if you use it break down a chicken or anything with bone. other recommended knives are a boning knife, paring knife, and bread knife(serrated edge), great for tomatoes too
@frenchriversprings7 жыл бұрын
Yeah got a bit carried away but still hate to see six knives on sale that are similar. I got a miyabi pairing knife too. I keep my knife so sharp that it cuts bread with ease. Cheers
@matthewnakhla7 жыл бұрын
i own the miyabi fusion 8 inch chefs knife. very sharp, though i imagine yours is just as good, if not better. though probably the main difference between mine and yours is what the knife is made of. i also own a mcusta zanmai 9.5 in. i got the miyabi bread knife off of ebay for $40(originally costs $120 at regular retail price)
@frenchriversprings7 жыл бұрын
Nice! Will eventually get the miyabi bread knife too!
@matthewnakhla7 жыл бұрын
Yeah it's very nice, my brother loves the sharpness. I have the German(not damascus) steel bread knife. My friends in culinary class always wanted to use it to cut bread for customers(the culinary arts programs has a restaurant run by students)