It’s actually a 5 but ok

It’s not tape, it’s sweat that keeps it there

His first tip money

8 hourse and 5 days a week .. sounds like real bartender ..... not really

wouter faes most bar tenders are part time to avoid full benefits, anything over 40 hours a week has to be full time hence most restaurant stuff and bar tenders work 40 hours a week.

wouter faes you sound like an idiot who never step behind a bar , that the perfect bartender over there you just full of hate .

those guys looked so pissed.

John Northrup Yea, I would be too. They try and let her participate and have fun and then she goes and does some stupid shit like that.

If you watch again just before she throws the shakers, he signals her to throw them across. He wasn't suppose to catch them.

anthony adolphe I think he might have meant "ok you're done, please pass them back nicely" not throw them at my face.

i think he told her to and that was part of his act. he dropped them on purpose

tbh its a showboy ... i believe he already gets payed just to be a circus act and put all the real talent behind a look like shit .. but oke , you might like to wait 10 minutes to get a really bad cocktail because he is trowing shit everywhere

Stfu idiot

Rocket By Hitler 😂😂😂

@@poopityscoop2604 wow, real mature.

this is not bartending this is a circus show .. a real bartender does not ever have the time to those trics and leave the customers waiting ...

sweat n' alcohol

Some people don't know how to tip..

TheCompute101 if you look closely it’s tape

and you actually ordered a bottled beer...

No it was just a Red Bull

Nope, he would make your martini faster than any average bartender, the moves he doing actually speeds up the mixing of drinks especially at a busy bar like that with multiple mixed drinks orders coming in at once

alexander shtifanov rules!

alex is a joke he an do only two tins and a bottle,ohh btw that bacardi vid is a professional shooting unlike this ACTUAL shooting.

haha exactly what i was thinking give my damn drink already lol

+Milton Luis same here, he asked and she delivered :D :D

Pretending to be mad - it's all for the comedy

Norway is cool. You guys have Ylvis.

fair point :p

austenslost huh who?

johnbfrommd lead singer for Tool/A Perfect Circle

He owns a wine company

yeahh his face was priceless lol whats up with the licked dollar on that guys forehead cx

lol... obviously purposely missed to make it funny.

He probably had the barback wash them... And got back to bartending.

You are completely missing the point. This is live entertainment mixed with drink service.

shitfaced1337 Juggling is not entertainment. This isn't the 17th century lol.

jim jimjim it got you to watch the video. It's not the 17th century after all. lol.

shykittyfool Imagine been at that bar, with loads of people waiting to be served, and this clown spends 5 minutes making a drink lol.

Jimjimjim, The whole point is if you prefer drinks to entertain than GO TO ANOTHER FUCKING BAR lol and don't interrupt the show for the rest of us

Acctualy, its called flairing. :)

PUDDI PUDDI Not, thats called WASTAGE GALOUR

Useful Things 0à

Useful Things 8

DenshoGiallo mostly agree. While I see the hard work and practice that goes into flair I just believe more in making a great cocktail and can confidently say I'll make better cocktails ten out of ten times against this guy.

tips that's what

Oh, hey there Rosie O'Donnell. Still fat and still a bitch, huh? Nice.

IAmGunzNoob Because it's bad ass

Sounds like you don't know how to have a good time.

100% agree, coming from a cocktail bartender the consumer is more interested in the actual drink being made to perfection and not watching a circus act with a crazy messy man with money stuck to his head to remind everyone to give him money, but it is vegas after all

ciaranac I know quite a bit about the bar and club industry. And I will say that a good portion of people could care less what their drink taste like so long as it is somewhat palatable and strong. Now if you were to be working a high end bar then I would agree that the people that are frequenting that place are a whole other mix of customers who are more than happy to pay premium prices for a premium cocktail. There is a reason that place like Vegas have flair bartenders working that particular bar and it is because the people there are just wanting to go there get drunk and have fun and that is exactly the atmosphere they create. It takes just as much skill to learn to do flair bartending as it does to become a mixologist. Both are talented, but are catering to two different crowds. So it is completely ridiculous if either were to criticize the other as it is truly relative to which consumer you're trying to go to your bar.

I run my own cocktail bar and it seriously matters to my customers what the drinks taste like. The correct glasses, garnish, presentation etc. From a clubs perspective, you could feed half of them petrol, so I see your point there, but in the end its all about the setting you work in

yeah but this ain't a cocktailbar, flairing is about entertaining in a high energy occasion, it has nothing with drink quality to do, it's about spreading joy, energy and entertainment to your guests.

ciaranac What you just said is what I pretty much said in my previous comment (Not sure if you read my full comment or not, but if not go back and read it and I think you'll see that we're on the same page). Typically cocktail bars and something like a private casino lounge are catering for the most part to people in their mid to late 20's all the way up to their 40's and who in general have more disposable income and are more then willing to pay a premium price for a premium drink made by someone like a mixologist. However on the other end of things there are places like the local sports bar or places like a casino bar where the people there are just looking for the strongest drink possible that is somewhat palatable. They don't care whether you're making their drink with McCormick vodka or Ciroc. And... They would much rather have a flair bartender who entertains them and creates an overall fun and energetic atmosphere over a mixologist who would no doubt make a better tasting drink. But to say that one is superior to the other is just plain silly, as it is subjective depending upon the customer you are targeting. As I previously said, both a mixologist (And I'm referring to the mixologist out there that are making a drink that requires 16 different ingredients, not the average bartender making a Cape Cod) and a flair bartender require skill, but with that said it is much easier to learn mixology than it is to learn flair bartending or at least to be able to flair as well as someone like Alexander Shtifanov. So there is no need for Ricardo Vargas to get on here and insult another style of bartending like he is superior to them.