being self aware and not throwing back the shark bitten fish is the absolute best fishing i liketo see! makes me so happy seeing people practice and preach good behavior when fishing.

Thanks for showing the overcooking! too many people obsess over perfection, but it's a great way to relate and be authentic in your work.

My guy went from looking like a high school kid to a old man in a few months lol keep up the good work

Awesome video Viktor! From sea to table… catch your bait, catch your fish, clean your fish, cook and eat your fish. You and Brooke are killing it! Well done sir. You guys stay safe out there!

Brook has been working out 🔥💯 That anchor probably costs more than the bait

Yes! My wife and I are salivating over your cooking. Great job!

New to your channel. But honestly really enjoying your content. Your tone and demeanor when you speak is so calming and draws you in you which is very different than other fishing channels. Really love the time and effort you put into your content.

Vic you don't get corn fresh off the husk lol... You get corn fresh off the cob lol. 😂😂😂

Been watching since the hammerhead and juno pier edits. “ time to eat some spinach” iykyk….. juno pier snook video

Love the filet of the cubera and the preparation and your cooking was awesome❤

Great video Viktor! I guess the fourth time was a charm. Congrats. That meal looked absolutely delicious. Great cook. Char is flavour. Thanks for sharing!!!

God bless you brotha, cheers to many more catches this year💪🏾🔥

You're vids are top notch bro. Really enjoy watching them!

Always top notch videos. Always positive… always educational.

Another great show! Thanks so much, enjoyed it. Looking forward to viewing your next show

Wow!!!...what an awesome vidio....I have been following y'alls channel for a long time!!!! Y'all are by far my favorite!!! You and Brooke are truely awsome!!!! Y'all love the sport ...Y'all love life and each other!!! I give Y'all a 10 out of 10!!!To have a great love for fishing and all the adventures that go with it.....and are truely blessed to share that with each other....is over the top....I really appreciate the care taken in caring for your game....great fish...starts with great care given when the fish comes aboard!!!! I've always gone the extra mile...in caring for my game!!!! And people notice....if they miss the visual....they still notice by the flavor!!!! Well...both of you guys can out cook most of the ones that have the title...CHEF....passion driven people are rare these days!!! Keep up the great work guys!!! Thank you for taking us along !!! ....it's an awsome ride!!! Stay safe!!!!

A day after watching your video, the idea came to me to ziptie the second hook to the back tail (further back) instead of sticking it in. It think it would maximize your chances as there really would be no way to bite the tail off without the hook, which seems to happen quite a bit. (And it would keep the tail stronger and moving around more naturally.) Great videos!

That was crazy I would never think you could use lobster for bait ❤❤❤❤❤ absolutely amazing

That fish was not burnt man that is perfect!!! That pasta looks awesome!!!

Great video! Excellent job with the narration too, I learn a lot watching your videos, thanks!

Another Great Episode 👍🏾 You inspired me to start my KZfaq channel. Thanks for the inspiration 🤙🏾🤙🏾🤙🏾

Cooked to PERFECTION. Just the way I love it...

Went offshore for the first time in Costa Rica this past year. I caught my first Mahi and a friend of mine caught a cubera. That thing was such good eating wow. I'm from Louisiana used to just fishing salt lakes and a couple miles into the gulf. What a trip, nice fish man. Video was great!

35lb Snapper, awesome. Great segment guys

Awesome video guys!!! Great catch and awesome dinner with friends

I am drooling over that meal! Great video👍

Awesome video! Great info and lots of action. 💪❤️🎣

vic you are the most kindhearted selfless person i know when it comes to fishing on a boat with group of ppl i love u man ur such a great stand up dude and brooke is also just flawless love ya both keep crushing these videos urs are top notch and best quality i feel outta the many i watch!!!

Love watching your videos got me through a lot

Wow beautiful sharing. Keep up the good work ❤❤❤❤

Love to see Cubera pulled up👊

You are the man Victor!!!

Vik loving this Bro!

Those Cubera are tanks! Great video! Love to try some Cubera some day. :)

Vic you okay brother ?

It feels so bad when you go over on the sear but happens to the best of us. Looked like it was a blast.

There's a cleat inside the chain locker to tie the end of the anchor rope to so you don't loose it! Ask your Dad, he knows where it is, it's his boat.

Quality is nuts

I thought the fish looked Perfect! Love that little Char!

Your ability to experiment and try new things in the kitchen is amazing! I never would have thought to make a pasta sauce out of those pureed vegetables like that! The cook is the hardest critic of their own food, my wife tells me all the time how delicious my cooking is and I'm always like, oh, I could have done this better, or I over cooked it.... Sometimes you just have to take the compliment and enjoy your "not perfect" DELICIOUS meal! Great vid, I love when you do new/uncommon techniques or target new/uncommon species!

It all looks great I bet it was good 👍 I wish I could have some good job vick

Would love to make a skull mount out of one of those, so cool and awesome catch as always 👍

Nice beautiful catch and cook wow amazing

Fun watching this

You kept it real with us and served up some hockey pucks. 😂😂😂. It's ok I'd still eat it. Looked delicious.

Fun trip. The cubera spot off Miami is on the drop off next to the whistling buoy east of broad creek . I fished with one of my more successful friends in his 54’ Bertram. We caught one small fish about twenty pounds. We dined on thick steaks in the salon. The fanciest fishing trip I ever went on.

Been waiting for this video

You have no idea how much we enjoy your videos!! Thank you & Great job!

Great video victor

Those Throats smoked are amazing 👏 🍻

104lb Cubera doing the same thing 3 years ago fishing off key largo in 220

I regularly catch mangrove jacks that outfight barramundi twice their size. Cubera look like fun.

That's why you give the fish good color and put it in to finish cooking while you plate the pasta ... But still looking good ... Good job

I can hypnotize lobsters as stand them in their heads.

Fantastic footage 😀

Over here in Aus we call them reef Jack. Mangrove Jack. When the mangrove jack get bigger they leave the creeks and head out to the reef and get real big.

Great job! Extra pink

Vic, question on the dual edge knife. What do you use to sharpen this knife or any other knife of your liking? I am going to order one of those knives

I bet they taste amazing! Something that eats that much lobster has to taste good!

Great video. I was expecting to see you show us how to make a fish jaw mount.

just got me some canned krill, it is very delicious, lucky Wales!

Nice to see a glimpse of the euros of them I've asked before if you have a "trophy room"

That mount is so cool!!! Let me buy one of yours!!!!!!!!!! Name a price and awesome video man! I check every day to see if you have posted 😂😂

bigger = more chance of ciguatera ? or is it by region like more found near cuba?

bro that "salsa" looked incredible

Hey Vik, did that 1st cube have a brand under his left eye and if so do you know why?

this video deserves 2M likes

Just came home with some Big Blue Fin Tuna last week ranging 40-175 lbs each. It was a 2 day trip out of Mexico on the Pacific side launched out of San Diego but limited both day limits on my first day. I actually slept in on my second day since I couldn't catch anymore and there were no other open water pelagics around trying to find anything else. Maybe I should have re-hooked on a big rig system to see what I could have caught using one of my smallest Blue Fin as bait which would have been "The World's Most Expensive Bait" sequel...lol 😲 Oh, I did miss out on a rare occurrence, I had two "Massive"Mola mola sunfish actually following in a Blue Fin I was realling in and they were so huge we thought they were big sharks coming in with those dorsals out of water. I've never reeled one in, have no idea what they would taste like, but the following day on Western Outdoor News they reported a record Mola mola caught and brought in so I'm assuming some do in fact eat them and looking at the size of his "record Mola mola", I'd really argue that the two which came in just 10' feet off the stern side of our charter boat were easily as large and looking back, I should have passed my tuna off to another fisherman and grabbed another rod for a fast cast to try and catch one because they were just chillin' next to the boat as if just watching what was going to happen to that Tuna and never left until it was finally gaffed and carried out of the water onto the boat.

Love how you left the burnt fish in. Not really burnt. But yeah. Still probably tasted amazing!

I love this video 😊

Vic, Great video! Havent seen you in South Jersey (Longport) lately... Time for a trip?!

Hi what sharpener you use for sharpening of your Dexter's?

Great video.

Awesome . Thanks y'all!! God Bless ❤❤.need to put more hearts for all y'all.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤. Respect

what pound test you using on the lobster bait rigs?

Does Cap charter or guide? Be down in Aug and looking to check a Cubera off my bucket list.

Man I want to move to FL

We always caught our own which sucked because it limits you to lobster season but that's over 30 years ago used a 4/0 or 6/0 Penn senator with hurricane rods!!!!! Is there anyone else that remembers catching them the old way on deep wrecks with old gear no high gear ratio!!! Don't get me wrong I love the video!!!!!!❤

So Awesome

Good video, Victor. Always a fun time and inspiring in some way.

There is an awesome recipe for Snapper I am sure you know about it. Snapper in the oven with potatos, onions and bell pepper and parsley.

Here in Australia, although we mainly use hands to catch them, you can get away with just using a lacrosse stick😅😅😅

Cubera Snapper; When the moon hits their eye like a big pizza pie that's Amore !

This guy has never had to buy goggleye for a sailfish tourney and it shows

Awesomeness!

Yo from your friends in San Diego California USA 🇺🇸

You're catching the George Costanza's of the Cubera snapper world....nothing better than spawning and eating lobster at the same time..!!!

A 3d scan and mould of one of these spiny lobsters to make a large soft plastic or segmented hard body would be nice to jig! I’m not familiar with that fish but looking at the way it’s built, it’ll probably destroy a jig!

Try putting the lobster on backwards hook it from the tail first and then head facing out if they eat it tail first they'll always eat the hook first

Isnt it kinda messed up to target spawning fish?

Excelente video

Always look forward to Landshark videos. I just wish Michigan was surrounded by saltwater.

I was under the impression you can not use treble hooks when bottom fishing natural baits. Is that now allowed? Thanks for the great videos.

Brown food tastes good 😁

Kids, dont bite line! Unless you want a smile like a pirate.

Victor I have a request. A Dextreme with serrations on the back of a 4 inch blade for Bluegill and perch. I have and love the 7" blade you were using in this video. a shorter blade fore a limit of bluegill with serrations for scales and spine would be amazing. Faster than switching knives. Also far less wasteful than the electric knives. I love your content bud. Thank you for another great video. Cheers from Michigan.

Nice one 👍🏻

lonter breakfest lunch and dinner nah those snappers be eating better than me💀💀💀

Lobsters only have a 180-degree field of vision.

I've told many U- tubers about Brooks lobster net don't know why everyone hasn't bought one yet because as the video shows they work and work well great videos haven't watched one in awhile but all of your videos including Brooks are off the chain