You refer to the Gaggia as an upgrade. Yet you still use the delonghi. This gets me confused. Do you really think of the gaggia as a much superior machine? If so why you're keep using the Dedica? I'm confused 😕

@@NunoLeitaonunogrl Good question, Nuno. I have numerous machines, and I like to experiment with them. The Dedica will always stay in the arsenal, because it is the perfect travel machine, and it also heats up super quickly in the morning. I get really dry pucks from it, that plop out with ease. It is fun to use, and never gives me any problems. But, the Gaggia makes superior espresso with the right preparation, and certainly superior milk foam. I can never get microfoam as creamy with the Dedica, as I can with the Gaggia. Thanks for the question!

Great video thank younao much! What about the taste? Which one you like most? thank you I have Gaggia but for my Caravan I would like to buy Delonghi

@@aygulalp3806 Hey Aygül! Well the Gaggia has more potential, but I like the simplicity of the Dedica. And I am not a coffee snob either, because I do not have such a refined palate. I like espresso from both.

Well said, Yevgen! I wish more machines had pre-infusion. Even my much more expensive La Spaziale doesn't have it. Steaming is quite nice on this too, but you do have to purge the thermoblock after steaming before extracting espresso again. Cheers!

That is sweet of you to say, Nina! Thanks for the feedback, and thanks for watching!

I truly agreed. I have been watching Tom last July and been happy with my EC685. Couldn't have gathered the confidence to brew without Tom vids.

Oh my gosh, that’s amazing! What a deal! Believe it or not, I also found an EC 685 at Goodwill for only $6.99. It came with all the parts and was fully functional. You can just imagine how gleeful I was. 🤗

Very good, thanks for sharing! They are excellent little machines for the money. The newer version EC885 is even better - it already comes with a nice steam wand. Cheers!

@@TomsCoffeeCorner I was just looking at that, I’ve had my dedica for a while now, but I consider myself new to the coffee world, I’m just starting to learn more rather than just making a cup of coffee, can’t believe how much there is to learn wow. Thanks again. 🇮🇹😎🇮🇹

Totally agree with that, the IMS is a real nice basket to use. Which machine would you upgrade to?

Haha yes, the boiler takes some fiddling. If you time it just right, it has enough power, but it takes some practice.

@@TomsCoffeeCorner if I understand well, the milk foaming must start when the boiler is heating up, and not when it is fully heated. And, I have to start foaming at the right time, not too soon and not too late... That's what I'm saying, boiler does not have temperature regulation. It only has something like a bimetallic thermal fuse with a big hysteresis. Our grandfathers used something like that. I like to play with espresso preparation (grinding, extraction, latte art) but I don't want to become a slave to (bad) cofee machine. :)

@@PeterBlesak Yes, you have to start steaming while the boiler is heating, because the hysteresis is too large. Then it works ok...

You just made this so mush easier for me.

Hard disagree, I have both machines. And the Gaggia steams just fine, especially with the Rancilio Steam wand mod.

Maybe a Lelit Grace? Those are quite nice, include a PID and a nice shot counter.

I recently bought a gaggia classic and I can say that even without mods its a very good machine, OPV mod is really the only important one and it only takes like 3 min. to do. all the other mods that people are saying to do are really only quality of life improvements as it makes great espresso in its stock configuration. If you do get the Gaggia you will have to tempurature surf which can be a little tedious but there are plenty of videos on youtube that explain how to do it and its not that bad once you get used to it. In my opinion the gaggia is a really impressive machine that if you do decide to mod can compete with many higher end espresso machines in regard to espresso quality.

You betcha!

Hey Seba, you are right that the 15 bar pumps do not come close to that at the group head. I measured the Dedica at 11 bar with a blind disc, and the Gaggia at 12.5 with a blind disc. So that is their max pressure. But during the extractions, you can achieve 9 bar with either machine, based on your grind and puck preparation. Cheers!

I think so, yes. Also, use a bottomless portafilter, so that the aluminum and plastic of the original don't cool down the espresso. Cheers!

@@TomsCoffeeCorner yeah that would help however the group head is cold as you showed. Run an empty shot would increase all system temperature. I have another hack to increase temp (for light / medium roast extraction) however have not measure it in the puck, but thats another discusion topic… 😉

@@a.rincon2748 Ooh, do tell about the temp increase hack. 😉

@@TomsCoffeeCorner I am testing two hacks to increase the temp. One of them seems to damage quite often the puck so extraction is not consistent. Will let you know about the other one when finish some taste tests

@@a.rincon2748 Awesome Rincon, I am very curious to hear about it! Cheers

Glad you think so, Charlie! Thanks for your feedback!

@Tom's Coffee Corner I bought the Dedica. Took it out of the box and immediately put it back in the box and back to the shop. I’m sure it has its points but it doesn’t feel much different from a bargain machine. The Gaggia on the other hand feels like a little pro machine. I don’t think you can do better at this price range.

Hey there! Yes, there is also a steaming hack, to make the extraction warmer: kzfaq.info8GO1b94CgN4

By partner acceptance I assume you mean your partner at home. I have the same problem would dearly love to upgrade to another machine possibly a Classic pro but my missus likes the dedica because it looks nice and she is a pretty determined person.

Haha, my Mrs. is also very strong in her opinion. Luckily, she doesn’t mind my having so many machines on the counter. 😂

Yes, the Ascaso is a nice looking machine, too, and made in Spain. It does cost a pretty penny, though.

@@TomsCoffeeCorner Yes, the price is holding me back... But it would check all marks. Instant heatup and flow control for my gf, and high tempnstability and commercial portqfilter for me. Also it looks pretty

@@lizarddronedude3617 Mine needs to be able to make coffee 2 minutes after waking up. Also she pulls very large Americanobstyle shots and walks away while its running.

Hi Greg! Well, I do not think preheating that metal will make much difference, since I do the tests with a bottomless portafilter. So, the water just comes into contact with the coffee and basket. For these tests, the machine was already up to temp. Cheers! PS - yes, I set my Dedica to high.

@@TomsCoffeeCorner Hi Tom, thanks for the video, even after a year. I have a dedica since the beginnng of the espresso journey. I use the temperature surfing profile from "Kaffeemacher". Set Temp to Medium, one full double shot throught the portafilter, and then 2 pre infusion startups/interrupts before starting preparing the puck. Works pretty well for me.

Awesome, Salman! Hope it was helpful!

Hey John, I always have mine set on high, and actually the temperature curve is lower than I would like. So, I suggest using high. Cheers!

Hi Ziya! I am guessing the Dedica is better on electricity, since it has a thermoblock and heats on demand. The GCP heats up every time the thermostat triggers.

Thanks for the feedback, Trevor! 🙋‍♂️

Hello Vincent! Thank you for the video idea. I would say it’s a somewhat unfair comparison however, because you need a good grinder to work with the Gaggia. So that’s set up will cost somewhere around $800-$1000. In that case, espresso will be better on the Gaggia. What I could do maybe is, compare the economics of both set ups. I do prefer the built-in grinder, for less mess. Best, Tom

Heater for the portafilter?

@@TomsCoffeeCorner Yes, a small bowl with hot water, to pre-heat the portafilter. Before use, I dry the portafilter quicky with a cloth, put the coffee in, and make the shot...

@@gerrit-janslettenhaar4252 Not a bad idea! I might try that!

@@gerrit-janslettenhaar4252 can you put a video presentation ? Tnx

@@Ot-ie5bv My heater for the portafilter is a simple little steel knockbox, filled with hot water (just enough to put the metal parts under water). You can put your portafilter in for pre-heating.

Sorry to hear that Marta! Changing the group head gasket might alleviate that water leakage issue. But the Gaggia is also nice. Cheers!

@@TomsCoffeeCorner Thank you 😊

Hey wow, that sounds like a pretty interesting workflow. Would you like to share a video with us? Tom

@@TomsCoffeeCorner Sure. Put a whole 90 seconds into this. 😀 The switch was recommended by a forum member. Rated at 200 watts seemed low so I duct taped it outside before installing in the aircaft. 😂 Looked pretty straightforward. Used to ride the Nimitz and work on airplane electronics. Keep testing while I acquire a stepped bit. kzfaq.info/get/bejne/or1lrJl8ycmqkok.html

@@TomsCoffeeCorner finally remembered to record this. So far only tried it on 7 grams of blonde robusta dropped right as the first crack faded. Using the single basket with the pressure hole punched out. Long pre infuse and 8-10 second flow, shutting off at 21grams. Ran out to 25. Plastic out of portafilter. Drinkable but not amazing.

kzfaq.infoOi9X2dPNnLY?feature=share

@@perldog07 Thank you for that work flow! So you mean the hot steam air coming out after being in steam mode, right? That should be just a little bit of steam? Since you let out most of the steam through the wand? Cheers!

Hey thanks, Bidkar! I have a list here, of recommended grinders: kit.co/tomscoffeecorner/grinder-suggestions I would probably pair either of these with a Eureka Mignon. Maybe a Manuale to stay on the budget side. Cheers!

Pre-heating is always good. Dunk the PF with basket in a cup of hot water to really pre-heat thoroughly, for a better shot. Cheers!

@@TomsCoffeeCorner on the road at the moment. Missing those shots from Dedica. Still looking for a solid excuse to update to 58mm machine. Have to admit, really appreciate the fast heating up time of the Dedica. Keep the great content coming!

Awesome, glad to hear it!

Thanks for watching! Cannot really go wrong with either, but the GCP probably has a higher resale value.

Servus! There are various hacks, but most have to do with sticking an LED strip and a mains to 12V converter: www.coffeeforums.co.uk/threads/lighting-up-the-water-tank.58394/#comments I wonder if there are any easier methods, and I wonder if those LED strips may eventually lose their grip. Cheers!

Hey there, you can get some "God shots" from the Gaggia with good beans, practice, and some luck / temperature surfing. I think it is a worthy upgrade, and highly modifiable for little money. Cheers!

Hey there, I haven’t tried that comparison with light roast yet. I need to find a good light roast from a local roaster. Thanks for the idea :-)

I actually get the best pucks with the Dedica. They normally plop out all by themselves. But I think that is mostly a function of the coating on the basket, and how tight the tamper fits, compacting the puck. Good luck overhauling that sweet 2010 Gaggia!

Use a smaller volume say 16 grams in for the Dedica with a puck screen. Getting great shots on the Dedica after a few weeks of practice. Puck screen is a life saver for keeping head clean.

@@laowai2000 my ims basket for Dedica is 14g so only use 14g, I’ve tried a puk screen and it just chokes it all up, I’m getting better extraction now with my new hand grinder, the only problem is the sweet spot is between 2 settings! so either it’s slightly to fast or slightly too slow even with different tamp pressures

@@dingnextstop yeah ain’t easy seems the grinder makes all the difference. Used to struggle with same issues, shots that did not pour or pour way too fast. With Baratza Esp grinder, game changer. Not getting those un-pourable shots even on finest settings.

Hey Slavomir, I think I will try that in a future video, to see what difference that makes. Cheers!

@@TomsCoffeeCorner Thank you. I will wait😃

Hi! Never heard of either of them. What about Amazon? They offer the best service.

Well, it has mainly to do with puck preparation, and using fresh beans. That will reduce the spurting quite a bit. But even with the best prep, you will still get some spritzers now and again. Espresso is a dirty little hobby. 😉

I have the EC685 and I found that if I used freshly ground beans at a slightly finer grind than recommended and tamp it a bit harder it will remove most of the small streams, but it will make a stronger coffee. I usually aim for 1:4 with 13.5g of coffee with the pressurized basket, but for the unpressurised, I use 1:3 with a 14g basket.

@@TomsCoffeeCorner thank you, i have a feeling its how i press down on the coffee. Maybe i have to try to keep it more level.

@@cristinmarius thank you! Yes i noticed unpressurized takes more coffee. Ill need to look up the ratios you describe… im still letting the machine produce 2 shots for me which maybe is making it worse?

@@TheOnlyChrisB Check out this video for how I program the "perfect shot" for the Dedica: kzfaq.info/get/bejne/aNKfkpxj19ORdXk.html

Hi! That depends on the market. If they are similarly priced, I would go with the GCP. Otherwise, the Dedica if it is quite a bit cheaper. Cheers!

Hey Eugen, I measured the factory setting of the Dedica at 11 bar, and the Gaggia at 12.5 bar maximums. These are the pressures attained essentially with a blind disc. During a coffee extraction these will be lower. Cheers!

I prefer not having a 3 way solenoid, because the pucks knock out cleaner for me, and also then you don't have to worry about backflushing the machine. I wouldn't bother with a puck screen either. Cheers!

@@TomsCoffeeCorner Okay, thanks! I ended up ordering a puck creen, but can easily just return it. You've been very helpful in making my decision. Your content is great! Although I'm set for now, I look forward to continuing to watch anything new you do with the Dedica and Dedica Arte, tips & hacks, and things you do with the latest and greatest devices as they come out. Thanks - Cheers!

I would be curious to see him out for that also. If anyone has tackled this issue before, feel free to write about it! Cheers ☕️

It's possible to rise the water temperature by activating the steam function for some amount of time and switch it off again before the steam button stops blinking. That way the thermoblock and the water inside it are getting hotter than the predefined temperature. However that can bring too much steamy water so can be counterproductive and over-extract the coffee if done too much time. The water in the tubes, which are going to the grouphead, is still cold so it should be pushed away trough the grouphead after that.

Was thinking the same, whether temperature surfing is possible with the Dedica (by activating the steam function, then deactivating before it locks in, so a shot can be pulled with higher temperature). My Dedica needs 7-8 flashes to lock in for the steam mode. Would be awesome to see a test confirming this method to raise temperature and to check how much the temp rises e.g. after 6 flashes. Tom, awesome video, as always. Loved the PAF concept😂

I’d say the Dedica has better ergonomics, but the Gaggia has the potential to make better espresso.

Hmm, that would be an interesting test. I have seen James Hoffmann do that with a Moka Pot. I will have to think about that.

@@TomsCoffeeCorner Many pumps should only be used with water at a max. temp. of 25°C. At least that's what the producers claim e.g. ulka pumps

I like the ECP line more for their heated brew group. Dedica has more features though.

I find most machines with thermoblocks are a bit lacking in temps. Except for the Breville Barista Express. You can even adjust the temps upwards on that machine. Check it out here: kzfaq.info/get/bejne/lb6XdcSksbHGc5c.html

Probably a MiiCoffee Apex. Or if you want to step up to a dual boiler, then the Breville Dual Boiler. The Apex is nice though, because you keep the heat circuits separated. That's quite a big advantage over either the GCP or the Silvia.

@@TomsCoffeeCorner Thanks! This gives me some research fodder to work with :)

Well, the steam out of the Rancilio is a little finer, and the wand is much deeper, so that it fits properly into a milk pitcher. I am most curious to see how the wand is on the EC885.

@@TomsCoffeeCorner and what about basket? Is better the graef kit or neouza? Did you try both?

@@gianlucaugolini3796Hey there Gianluca, Graef is better quality, I believe they are made in Germany. At least Graef is a german company. I have to do a side by side test once though. Cheers!

@@TomsCoffeeCorner ok and i will wait of it! I saw that graef do a nice grinder, the cm 702, i think is perfect for delonghi. Thanks Tom again 😉

Hi there! Do you mean a different video? These machines were on our stovetop. Cheers!

@@TomsCoffeeCorner indeed they were on your stovetop, but you were spinning the machines around on some black circle things. 😁

@@sunnycharacter Ah good question. Those are actually monitor or tv turners. I think it's this one: amzn.to/3Q1DsNX

@@TomsCoffeeCorner Super, thanks Tom!

Hmm, I don't know. How long does it take you to warm up your milk to 60 degrees Celsius? Should take around 40 s.

@@TomsCoffeeCorner I tested it an the temperature bild up seems to work just fine. However, the frothing is very loud with kind of a screaming noise and no foam builds up. There is a good amount of steam coming out, so that it looks functional. I did already change the OPV as well as the steam vault, but the problem remains. Any ideas?

I'd say it's an upgrade if you consider the PID in the BBE, and the fact that after a while the brew group is heated, leading to more temp stable shots.

Maybe somebody who knows more about metal alloys can speak up here? I just know that many stainless steels are magnetic.

@@TomsCoffeeCorner I own a 2006 Gaggia Classic, its stainless steel housing is definitely (and unfortunately) not magnetic.

@@TomsCoffeeCorner Stainless steel is an alloy, and some types are not magnetic due to the effect of other metals in it (e.g. type 304, one of the most common ones). Also, stainless steel is not a good base for applying paint, that's why the painted parts on Dedica are probably some other type of steel.

Yes, 304 quality is stinless steel and non magnetic. So gaggia is probably 430 quality and more vulnerable in terms of stain..

@@fatihguler3568 Thanks for that Fatih. How many types of stainless are there?

I'd say the GCP.

I like the manual nature of the Gaggia, too. And it's whole body is made of stainless. But the Dedica is also made of stainless, at least the shell is. That is more stainless than the new Specialista Arte model, which costs more...

@@TomsCoffeeCorner 1. Thank you for the video! 2. What do you think about this new Dedica 885 which costs more? Is it a good idea to buy it instead of Dedica 685 for its better (as it is declared) steamer?

The Gaggia can pull shots one after the other, because it has a 3 way solenoid valve to release the puck pressure. For the Dedica, you have to wait about 60 seconds. They can both do a bunch of shots per day, I am sure. We normally do 6.

Never heard of that one. Maybe someday...

Honestly I cannot remember how many times I ran the machine - it was over a year ago. Cheers!

Sure! I recently saw this pretty cool double spouted one from Joe Frex: amzn.to/3vnY5ei

Hi Adi! Yes, I set to hot temp, since it loses heat after the thermoblock, on its way to the brew group.

Hmm, this really comes down to ergonomics vs flavor for me. The Dedica has much better ergonomics for me, but the GCP can deliver better espresso. But with a few mods like a bottomless PF and good basket, along with a little temp surfing, the Dedica can deliver pretty decent espresso, too. The GCP is messier, harder to knock out pucks, has less space under the brew group, and a hard to see into water tank. The Dedica is better in all these regards. But of course it's a thermoblock vs boiler argument too. You will have to just decide on your own. Cheers!

@@TomsCoffeeCorner augh....was hoping to have the decision made for me 😅 kidding. but the pointers you mention do have a logic view even if it will eventually come down to subjective preference 😄 thanks a bunch !

Well, they need time to recover between shots since the boiler is so small, but the shots can be excellent with good coffee beans, grinder and puck prep. Gastro machines can make one after another, due to their boiler size, and being constantly switched on (at temperature).

That depends. They are both great, and best sellers in their price brackets. The GCP has more potential, but the Dedica has a slicker work flow, in my opinion, and is cheaper. Cheers!

@@TomsCoffeeCorner I think I'll go for dedica considering the price range

On a budget I would go for the ECP. The GCP is a little nicer for the money though. I basically view the ECP as the GCP's little brother.

@@TomsCoffeeCorner Ok. Now just out if curiousity: If you had to choose between an ecp3420 and a Nuova Simonelli Oscar 1, what would you go for?

@@GamBashanVeGamGilad Well, that's a huge difference in price and technology. The Oscar is a heat exchanger machine, and much more expensive. I've never tried one, but they are known for awesome steam power.

Yes Marek, I always have my Dedicas set to high.

Thanks for your input. Temperature wise, the classic pro is really the best machine to start with.

That was the reflection off the bottomless PF, onto the back metal wall. Measurement should be accurate.

That's true - there are many grades. Cheers!

P.S. Very happy with the new Gaggia

Well, the Gaggia is pretty sweet and has industrial switches. But I have had no problems with my Dedica in 5 years. It could just be that the switch lost its position in the housing. Anyway, glad you're happy with the GCP!

@@TomsCoffeeCorner Yes, the switches in the Gaggia are in a different league, they feel really robust. Glad you haven't had any problems with the Dedica. Maybe we were just unlucky.

I would say it has much more potential, yes. But the GCP can be inconsistent as well. You have to get to know the machine. I'd say they both serve their price segments admirably.

@@TomsCoffeeCorner thanks!

Well, the Viva Chic has a cheap pressurized basket, so I wouldn't be too hopeful. I think the Dedica is the best cheap machine, and the Gaggia is the next best step up.

@@TomsCoffeeCorner the Dedica has also a pressurized basket/portafilter. Has the Viva Chic the same issue like the Dedica basket/portafilter with old Coffee particles aside/behind the rubberized lid? I think the Viva Chic has also a Gaggia 58mm basket/portafilter brew-unit Like the Grangaggia or the Classic Pro. So you can Upgrade the Viva Chic Like a Dedica (a Gaggia Classic Pro) with single bottom basket or a Open basket. Both non-pressurized baskets/portafilters.

@@espacesX I would have to look into that, to see if the PF can simply be swapped out. If so, that would be cool. The reason I always recommend the Dedica is because of the wide availability of modded parts around the world. Can you find an aftermarket bottomless PF for the Viva?

@@TomsCoffeeCorner there are following unmodded, well-made 3rd party basket Holders / porta Filters available for the Gaggias with 53mm portafilters Like the Gaggia Viva and the Gaggia GranGaggia - 14g bottomless - 7g bottomless and - 14g with 2 outlet Ports Compared to the Gaggia Viva the Dedica generates random Results even with the pressurized portafilter. What can we expect from a Thermoblock Concept? Just lower Energy consumption. The Gaggia Viva has a 60ml Aluminium Boiler If I remember right. The Gaggia Classic Pro before MY 2016 (Calenderyear 2015) has a 80ml Boiler Out of aluminum. It's Just the Steam Performance where the Gaggia Viva is Not a good Performer. Finally what can we expect from Pre-Infusion at the portafilter Machines? The coffee won't Bloom (/Release plenty of CO2). To activate Aroma professional.machines make a Steam Shot before makimg the Shot with hot water.. At Pre-Infusion for real Blooming the friendly smiling Melitta AromaBoy is a real Performer. Even the Ratio Eight and Ratio Six do Imitate the Melitta AromaBoy at Pre-Infusion / Blooming. It's Not really that visible in the temp.&flow-curve as you would Imagine. The Ratio Six and Ratio Eight make the best Coffee Like the Melitta AromaBoy does... No surprise except for the Main-Stream and the communities. I think.the Gaggia Viva Chic (Not the older Viva Style / Viva Style Chic) with non-pressurized portafilters is a very good Performer as the Boiler has higher Integration. Focuse on the Espresso Quality. For Sure the Gaggia Classic Pro will Last longer (build Quality).

Michael Scott: “that’s what she said!”

ECP 35.31 is the same machine as the ECP 3420. They are both better than the EC685 in my opinion, and the EC260 is somewhere in between. Cheers!

@@TomsCoffeeCorner thanks

You are right, they are different classes. This video is aimed at people looking to upgrade, or trying to decide whether to spend extra on the Gaggia as a starter machine over the Dedica.

Let's put it this way. I have both, and plan to keep both. So, they both have their strengths.

Yes, the Gaggia does do better with extractions. But it costs 3x more, so that is a deciding factor for many. Cheers! Tom

@@TomsCoffeeCorner is it 3x better too when it comes to the taste of espresso though? 🤔😁

@@groberti Not for my palate, but I am not a connoisseur. ;)

Hi! I don't know the Carezza, but I like the Dedica. Cheers!

@@TomsCoffeeCorner thankksssss

I think you are right. I am pressing a temp probe up against stuff now.

How do you mean?

I used a hack saw to make a bottomless PF. Cheers!

Oh, I wouldn't say that. The mods just make them work better. Especially the Dedica.

@@TomsCoffeeCorner so what's the best machine to buy out of the box to get the best espresso without going crazy buying different mods? What's the best machine to buy with the simplest mod like changing the basket? I'm sorry to buy one. I'm just so stuck on which ones to buy because of all the modding that everyone seems to be doing. I like that gaja classic pro but how hard is it to actually do the mods?

@@Vyraxium I would go for the Gaggia Classic Pro. You don't need to mod it. It makes real nice espresso and steams well out of the box. But, if you want to do any mod, the 9 bar mod is extremely simple. I have a video on it too. But, you don't need to do it. Hope you enjoy your choice! Tom

@@TomsCoffeeCorner sounds like I'm going to go for that. And knowing myself and watching your video you're eventually going to make me mod the crap out of this thing lol

695? Do you mean EC685?

@@TomsCoffeeCorner no the EC695, I dont even know the difference with the EC685 but with the neouza the machine was spitting water and coffee everywhere. But I found a trick, you just have to unscrew the black part of the dedica portfilter and you can fit the neouza's filter perfectly

Lots of people like the stainless steel look. 👍

Oh man, sorry to hear that! What broke on it?

@@TomsCoffeeCorner I'm not really sure. It would just putter out whenever I tried running a shot. I tried descaling it twice to no avail.

Well, there are several types of stainless steel, and many different grades. Apparently it has to do with the amount of chromium in the mixture.

Thanks for that tip! Either way, I prefer the magnetic capabilities, for hanging accessories if I want. Cheers!

Thanks for the feedback Pablo, I hadn't realized YT had placed so many ads. I adjusted it. Cheers!