Wow! 6 ideas of appetizers with pastry dough from the store
Ingredients:
1.
pastry dough - 200 g (7 oz)
potatoes - 1 piece
tomato sauce - 30 ml (1 fl oz)
olive oil - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
rosemary - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
2.
pastry dough - 400 g (14 oz)
melted butter - 30 g (1 oz)
IN THE FRIDGE 30 minutes
oil - 20 ml (0.7 fl oz)
chicken breast - 150 g (5.3 oz)
red bell pepper - ½ piece
yellow bell pepper - ½ piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
3.
pastry dough - 200 g (7 oz)
prosciutto - 150 g (5.3 oz)
mozzarella - 100 g (3.5 oz)
potatoes - 1 piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
4.
pastry dough - 200 g (7 oz)
sausages - 3 pieces
pressed cheese - 150 g (5.3 oz)
camembert pressed cheese - 150 g (5.3 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
milk - 40 ml (1.35 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray diameter 18 cm (7 in)
5.
pastry dough - 300 g (10.6 oz)
pressed cheese - 200 g (7 oz)
onion - 1 piece
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
6.
pastry dough - 200 g (7 oz)
tomato sauce - 50 ml (⅕ cup)
pressed cheese - 100 g (3.5 oz)
olives - 20 g (0.7 oz)
olives - 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
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