Catch up on this webinar to learn more about grappa - the Italian grape-based pomace brandy. Where traditional brandy and grape spirits distil the grape juice, grappa uses the pomace - the leftover grape skins from the winemaking process. In this session, we cover the raw materials and the importance of the pomace, the distillation method, maturation processes, and flavour profiles.
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This event does not necessarily constitute official WSET course material and should not be used as such.
This video is for educational purposes only, please drink responsibly. www.drinkaware.co.uk/