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Пікірлер
@dmbanach 6 күн бұрын
I appreciate everyone's time. Very informative.
@sahilsonavane660 8 күн бұрын
So flawless service plzz can you upload how to serve vodka tequila gin beer whisky plzz
@adnantanvir5312 24 күн бұрын
You have should wine bottle opened front of guest
@RamondeAraujoGomes 25 күн бұрын
Thank you very much for this class!!!❤❤❤
@LocalLandscapingQLDToowoombaCo 28 күн бұрын
Your videos have sparked a love for learning in me. Keep inspiring!
@Threeesoul Ай бұрын
Mm mmm Mmmm mmm Mmm mm
@vinowld1037 Ай бұрын
transcript?
@Anwesha__ Ай бұрын
9:04 loire valley, Sancerre
@Anwesha__ Ай бұрын
4:10
@ravichandranA-dy3hy Ай бұрын
Hearty Congratulations to all those who Graduated.
@burnettdaniel82 Ай бұрын
Kolura
@SipandTalkWine Ай бұрын
New Zealand Wine Regions : kzfaq.info/get/bejne/m8VlrcqZ0de6oJc.html
@kaimin1094 Ай бұрын
Big Help
@aminor7476 Ай бұрын
Excellent and very educational!
@asiakitaichik578 Ай бұрын
Great video, thank you!
@EmyPareja Ай бұрын
Ako ang magsasaka (traslation) i am a farmer
@ciacia5801 Ай бұрын
🎉🥰
@camilohernandez8270 2 ай бұрын
super clear and very well made video, thank you
@StelleBarvelink 2 ай бұрын
Excellent!
@ghostofdota 2 ай бұрын
Thank you!
@debbienorris9186 2 ай бұрын
Mirella this was a great overview of glassware for Beer. This will be very helpful as I study for WSET Beer L2.
@sbodrillo 2 ай бұрын
You've to pronounce the R, otherwise it sounds like COVINA.
@ujjwalganguli9650 2 ай бұрын
Thanks mam
@Soulvinum 2 ай бұрын
Sometimes is not just the passion, I work for majestic for more than 2 years as a store assistant/driver, done the WSET L2 and asked for the WSETL3 and. Majestic area manager said to me … majestic priority is for store manager and assistant managers… and I got stuck with my L2…have to paid on my own for Edinburgh whisky academy because Majestic do not deserve the effort even when we do all our 100% …I left a very nice NHS job for a promised job for Majestic and at the end… I discovered that my contract was 9 hour per week only…30 + hours but not contracted… I’m so regret and disappointed
@Vanilsonleal 2 ай бұрын
Phenomenal your wine class...learning a lot by playing attention close to your talking. From south of Brazil. Keep it up! Congrats!
@celesrod 2 ай бұрын
So what was number 11?
@celesrod 2 ай бұрын
Great presentation!!! Just finished watching it. Very interesting. Hope to see another similar!
@mastaskor1983 2 ай бұрын
Great stuff, thank you
@stefl7069 2 ай бұрын
Very well presented! Straight to the point.
@MaiteCaceres-2345 3 ай бұрын
Greetings from Argentina🍷
@JillHamilton-tk9ti 3 ай бұрын
I very much enjoyed this presentation, super informative and I love champagne any time anywhere 😊 and will watch this again . Merci beaucoup
@francislematt7079 3 ай бұрын
I was looking for such an easy intro to the Spanish wines. Very useful info. Thanks!
@shaunpierre 3 ай бұрын
This isn't how you say it. The emphasis is on the last two syllables (nega). Plus, they didn't even attempt an Italian accent. 🤌
@AliKuNo 3 ай бұрын
I live in Switzerland, we do a lot of wine, and we have a village called Champagne that does wine, it had "Champagne" on the labels, now it got forbidden for them as far as I know.
@AliKuNo 3 ай бұрын
you mean a physicist, not a physician (I know in french it's physicien, that's why french people get confused).
@LympyDownunder 3 ай бұрын
65. Tasmania being one region is kinda blasphemous
@h.e9536 3 ай бұрын
You are an excellent presenter. Thank you
@YtMgk-hv6op 3 ай бұрын
Hi
@cristobalsanchez4339 3 ай бұрын
Congrats a really aprochable video
@h.e9536 3 ай бұрын
Exceptional presentation. Thank you very much
@MartinMarcks-ii2um 3 ай бұрын
Thank you :)
@sbyooon 3 ай бұрын
9:35 Champagne 60 years ago! 😮 Wow
@hamdiakan 3 ай бұрын
Nice talk. A little correction; TCA is a chemical produced by microorganisms…
@czrs85 3 ай бұрын
Very informative video. I can't believe Chihuahuas that small. Well kind of like the dog. Lots of bark. No bite.
@kawafan04 4 ай бұрын
🍷🍷🤎🤎
@falruach 4 ай бұрын
Thank you for this
@falruach 4 ай бұрын
Love this
@user-ts6to2tp5x 4 ай бұрын
Well explained, thank you
@alexandrestrehle3217 4 ай бұрын
Great stuff, as insightful as always, Ed!
@gmendiburu 4 ай бұрын
Vert good webinar