The following is the recipe:
- 200g black glutinous rice (wash thoroughly and soak overnight; wash till the water is clear)
* soak for at least 5 - 6 hours; best if overnight in 200 mL water
- Cook with 5 cups of water (1L),
* This does not include 200mL water used to soak the glutinous rice.
Cooking:
- On high heat, let it boil vigorously for at least 10 minutes (30 mins from start switch on the fire), turn to low heat to simmer for 35 - 45 mins
* Do not stir or open the lid nor add water.
After 45 minutes, you may open the lid to check and stir; by this period it should already well well-cooked.
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