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韭菜惹味且健康有益,用于點心的制作,別有一番風味,喜歡的人對它情有獨鍾,用途廣泛,可用於制作各種精美點心。
皮配方:澄面50克,生粉50克,滾開水約105克,豬油3克。
蝦🦐餃餡配方:可關注視頻上方推薦。謝謝!
請關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.
KitchenAid攪拌機 / stand mixer: amzn.to/3beLyAt
義大利Ruffoni廚具 / Ruffoni cookware: amzn.to/37fw7oL
德國Berndes廚具 / Berndes cookware: amzn.to/3ai5mBZ
支持本頻道,請考慮在Amazon網上購買工具和食材:amzn.joenjudy.com
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: amzn.joenjudy.com.
English subtitles may be added after 10k+ views or 1000+ likes.
Music: www.bensound.com