香茅炒鸡，滑嫩入味，又香又好吃，非常下饭，做法容易💯
材料：2个鸡腿、1勺酱油、少许胡椒粉、3根香茅、1块生姜、3个小米辣椒、10瓣蒜
酱汁：1勺酱油、2勺鱼露、少许黑酱油、半颗柠檬、1勺白糖
1）把鸡腿去骨切块，加入1勺酱油、少许胡椒粉腌制10分钟
2）香茅、姜&辣椒切丝，蒜切末
3）准备酱汁，1勺酱油、2勺鱼露、少许黑酱油、半颗柠檬、1勺白糖搅均匀
4）热锅热油，把鸡肉放入煎至焦香后取出
5）锅留底油放入蒜香茅姜辣椒爆香，加入鸡肉炒均，再倒入酱汁快速翻炒就可以了❤️
Lemongrass chicken, tender and tasty, fragrant and delicious, very suitable for rice, easy to make💯
Ingredients: 2 chicken thigh, 1 spoon of soy sauce, a little pepper, 3 stalks of lemongrass, 1 piece of ginger, 3 millet peppers, 10 cloves of garlic
Sauce: 1 tsp soy sauce, 2 tsp fish sauce, a little dark soy sauce, half a lemon, 1 tsp sugar
1) Remove the bone and cut the chicken thigh into pieces, add 1 spoon of soy sauce and a little pepper and marinate for 10 minutes
2) Shred lemongrass, ginger & chilli, mince garlic
3) Prepare the sauce, mix 1 spoon of soy sauce, 2 spoons of fish sauce, a little dark soy sauce, half a lemon, and 1 spoon of sugar
4) Heat the oil in a hot pan, fry the chicken until it is burnt and take it out
5) left some oil in the pan, add garlic, lemongrass, ginger and millet pepper to sauté until fragrant, add chicken and fry evenly, then pour in the sauce and stir fry quickly❤️