香喷喷的蔬菜盒子！每个人都能做!!韭菜、菠菜、包菜、芹菜、荠荠菜、 小茴香等时令蔬菜来做这个外皮焦酥，满口香的菜盒子，我家人的最爱。
When you have vegetable and flour at home, everyone can make this. Very Delicious & Easy recipe！
It will be the most delicious you've ever eaten! Quick & Easy, everyone will want the recipe.
配方 Ingredients:
1. 面团 Dough:
中筋面粉280克（2杯）
Plain or all-purpose flour 280 g (2 cups)
盐1.5克 ( 1/4茶匙)
Salt 1.5 g (1/4 tsp)
凉水170毫升
Cold water 170 ml
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)
2.馅 Filling:
韭菜350克或其他蔬菜
Chives or other vegetables 350 g
豆腐泡100克
Tofu puffs 100 g
4个大鸡蛋
4 eggs (large size)
盐1.5克 ( 1/4茶匙)
Salt 1.5 g (1/4 tsp)
植物油15毫升(1汤匙)
Vegetable oil 15 ml (1 tbsp)
芝麻油15毫升（1 汤匙）
Sesame oil 15 ml (1 tbsp)
蚝油15毫升（1 汤匙）
Oyster sauce 15 ml (1 tbsp)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈韭菜#