How to make XO sauce at home 自制XO酱
#HomemadeRecipes #XOsauce #XO酱
XO sauce can be used in stir-fry vegetable or add in noodles for seasoning. Cooking at home using the freshest ingredients and good quality cooking oil is the best, eating healthier without any preservatives. You can also put it in glass jars and give them to relatives and friends as a gift.😊
XO酱可以用来炒菜或加入干捞面里食用非常香。在家里用最新鲜的食材和好的食用油煮，美味又没防腐剂，也比较健康。还可以送亲朋戚友哦。
Ingredients:
Red onion 1 cup | 红葱头 1杯
Garlic ½ cup | 蒜头½杯
Dried scallops 100g | 干贝 100克
Dried shrimps 100g | 虾米 100克
Jinhua ham 100g | 金华火腿 100克
Crab meat 100g | 螃蟹肉 100克
Cooking wine ½ cup | 料酒 ½杯
Cooking oil | 食用油
Oyster sauce 2 tbsp | 蚝油 2汤匙
Soy sauce 2 tbsp | 生抽 2汤匙
Sugar 1 tbsp | 糖 1大汤匙
Small red chillies | 小红辣椒
Cooking Materials:
◆ Ninja Professional Chopper amzn.to/3uqVgXG
💡Important Notes:
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01:39 | Saute the red onion for about 3-5 minutes (medium heat)
01:47 | Cook the garlic for about 10 seconds, dont cook too long it will turn bitter
02:08 | If you prefer stronger shrimp taste, you can add more shrimps. I usually add 50 grams more.
02:25 | Spanish ham(Jamon Serrano) can be used to replace Jinhua ham. They are aged ham and very tasty.
02:38 | Adding crab meat with crab roe is the best for cooking, tasty and fragrant. Available in Morrisons supermarket in the UK (Morrisons The Best Dressed Cromer Crab)
03:30 | Add the sauce later to enhance the flavour and to lower the temperature. This can prevent the ingredients from burning and becoming bitter
03:57 | Cook until the oil appears on the surface, it means XO sauce is ready. (Less smoke means that the water has evaporated. Hence, the XO sauce can be stored longer)
💡注意事项：
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01:39 | 爆香红葱头 3分钟左右
01:47 | 加入蒜头后10秒左右就可以下其它的材料。蒜头不易煮久，会苦。
02:08 | 如果喜欢虾米味重些，可以加入多一点虾米，我平时会加多50克。
02:25 | 西班牙火腿可以代替金华火腿。它们都是陈年火腿，味道很香。
02:38 | 螃蟹肉带膏的最好，煮出来更香。英国Morrisons超市有卖(Morrisons The Best Dressed Cromer Crab)
03:30 | 后面再加入酱汁，可以提味和让温度降下来。可防止食材烧焦变苦。
03:57 | 煮至油浮漂在表面就代表好了，少烟代表水分已蒸发。这样XO酱可以存放比较久。
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