(Scroll to the bottom for English recipe)
雞肉鬆吃得多，但這款雞肉鬆你可能還沒有吃過！
陳奶奶這次帶來的雞肉鬆，可以作為印尼糯米雞的餡料，風味獨特。
加入了自製乳鴿雞高湯所以特別香，
再加上天然調味料、椰漿和冰糖水，
香甜不膩之餘更不用擔心有其他添加物，讓你和家人都吃得安心。
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材料：
雞肉 2磅
蒜頭 4顆, 約10克
乾蔥 (小紅蔥) 7顆, 約20克
石栗 5顆
香菜籽 8克
胡椒粉 2克
椰漿 100毫升
鹽 6克
冰糖水 80毫升（40克冰糖融化於水，可以用40克砂糖代替）
甜葉菊 1克
自製乳鴿雞高湯 150毫升
(有關乳鴿雞高湯的製作： • 家常必備！百年秘製 鮮甜乳鴿雞高湯【剩下的雞... )
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印尼雞肉鬆 (印尼糯米雞專用) 【與別不同的雞肉鬆 超級香甜 風味獨特】
Indonesian Chicken Floss | Abon Ayam
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】
Chicken floss is a popular dish, but you may not have had this one before!
The chicken floss that Grandma Chan shared this time is actually the filling of Lemper Ayam (Indonesian steamed glutinous rice with chicken floss)!
It's added with homemade chicken stock, which makes it extra fragrant.
With natural seasonings, coconut cream, and rock sugar water, you and your family can enjoy the sweetness without the worry of additives.
Ingredients:
Boneless skinless chicken breast 2lbs
Garlic 4 cloves, approx. 10g
Shallots 7 heads, approx. 20g
Kemiri (Candlenut) 5 pieces
Coriander seeds 8g
Pepper 2g
Coconut cream 100ml
Salt 6g
Rock sugar water 80ml (40g rock sugar melted in water, can be replaced with sugar)
Stevia 1g
Homemade chicken stock 150ml
(Video of homemade chicken stock: • 家常必備！百年秘製 鮮甜乳鴿雞高湯【剩下的雞... )