यूपी स्टाइल मटर का निमोना बनाने की आसान विधि | Matar ka Nimona
Matar ka Nimona is a delightful and flavorful curry made with green peas (हरे मटर) and a ground paste of spices. Originating from the Indian states of Uttar Pradesh and Bihar, this dish is a popular vegetarian option, rich in taste and aroma. Follow the detailed step-by-step preparation for यूपी स्टाइल मटर का निमोना in this video.
◉ Key Moments
00:00 FRYING POTATOES & GREEN PEAS PASTE
01:58 FOR NIMONA MASALA
04:33 HARE MATAR KA NIMONA
◉ MATAR KA NIMONA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
◉ Ingredients
For Frying Potatoes & Green Peas Paste
3-4 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
2-3 medium Potatoes (diced) आलू
3 cups fresh Green peas, paste, ताजी हरी मटर का पेस्ट
◉ For Nimona
½ tbsp Mustard oil, सरसों का तेल
½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
3 no. Green chillies हरी मिर्च
1 tbsp fresh Coriander leaves with stems, finely chopped, धनिया पत्ता
A pinch of asafoetida, हींग
4-5 Ginger , 1 Inch Piece Garlic , अदरक लहसुन
1 large Tomato, diced, टमाटर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of garam masala, गरम मसाला पाउडर
Fried Potatoes, तले हुए आलू
¼ cup Water, पानी
1 cup fresh Green peas, ताजी हरी मटर
Sauteed Green Peas Paste, भूने हुए हरे मटर का पेस्ट
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
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◉ BACKGROUND MUSIC
Aakash Gandhi - A Flute's Mourning
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