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📍 Ingredients:-
Meat 1.25 kg
Onions 1 medium size
Bay leaves 3-4
Cloves of garlic 10-12
Cinnamon stick 2
Black cardamom 2
Green cardamom 5
Cloves 6-7
Mace flower 1/2
Black pepper 1 tsp
Cumin seeds 1 tbsp
Fennel seeds 1 tbsp
Coriander seeds 2 tbsp
Salt 1 tbsp
Water 1.5 litres
Long grain raw basmati rice 1 Kg/5.5 cups
100 ml of mustard oil
onions 4 medium size
Black cumin seeds 1 tsp
Cloves 5-6
Cinnamon sticks 2
Black cardamom 1
Green cardamom 4-5
Black pepper 1/2 tsp
Ginger Garlic paste 2-3 tbsp
Crushed red chilli 1&1/2 tsp
Roasted Cumin powder 1 tsp
Fennel powder 1 tsp
Khushboo Ka Masala 1 tsp
Green chillies 6-7
Curd 5-6 tbsp
Salt 3 tbsp
kewra water 2 tbsp orange food colour 1/2 tsp
water 2 tbsp
Clarified butter 5-6 tbsp
Some coriander leaves
Water as required
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