Yemas de Santa Teresa - Typical recipe from Spain
Recipe on how to make traditional and traditional egg yolks from Santa Teresa, egg yolks or yolks from Avila, a very old recipe created by the nuns of the Spanish city Avila, which is made with only 3 ingredients.
I want you to know that all your doubts and questions I will answer here and on Instagram, where you can also meet me and see my day to day. Follow me here: / recetasquefunciona
For this recipe we have used 3 ingredients and optionally you can add any of the following aromatics:
Clove, star anise, cinnamon stick, lemon or orange peel, vanilla branch or liquid ...
The ingredients used for 18 yolks:
5 or 6 chicken eggs (better if they are from field chickens)
1/2 cup of sugar that is 90 grams
1/4 cup of water that is 50 ml
and to aromatize we have added a piece of cinnamon stick .. but I remind you that this is optional, the original ones are made without aromatizing to better feel the great taste of the free range eggs.
And if you are not already subscribed to my channel, you can do so by clicking on this link: goo.gl/TXhHvG