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the components
A quarter kilo of minced meat
1 onion
1 bell pepper
1 tomato
4 garlic cloves
A little oil
A quarter spoon of each
Pepper, cumin, curry
A little turmeric
A quarter spoon of salt
A third of a cup of water
Two tablespoons of excellent quality fenugreek
A little coriander
A few leeks
garlic
Vinegar salt
Saltah is a popular Yemeni dish consisting of fenugreek and broth as basic things, and sometimes minced meat, stew, or vegetables are added to it, and it is often served for lunch. Saltah is mainly eaten with malouj or rashoosh, and malluj is bread baked in an oven. As well as the Yemeni rashosh, there are restaurants specializing in this meal, and it is one of the most frequented restaurants in Yemen, and it is a more famous dish in the north than in the south. There is a basket with tuna, a basket with meat, a basket with eggs, and a basket with fish.