Yemeni cakes How to make Yemeni cakes #cakes #eid_cakes #yemen #cooking #recipes
the components
2 cups of ghee
6 cups white flour
1 tablespoon salt
1 teaspoon sugar
A tablespoon of yeast
A cup of liquid milk as needed. I used a cup to a quarter. The amount of milk consumed varies from one type of flour to another....
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3 eggs. We take 1 egg yolk. I use 2 egg yolks or 1 and dilute it with milk to suffice the entire quantity.
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note..
The ghee must be very hot to add flavor to the cakes.
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Place it in the preheated oven