Yemeni MALAWAH recipe "FlatBread" Multi Layered "Bread" Layers

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Yemeni MALAWAH recipe "FlatBread" Multi Layered "Bread" Layers | Layered Flat Yemeni Bread |

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Күн бұрын

Yemeni MALAWAH recipe "FlatBread" Multi Layered "Bread" Layers_SKEEZZA | Layered Flat Yemeni Bread
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"FlatBread" Multi Layered "Bread" Layers_SKEEZZA
FlatBread Multi Layered BREAD Layered_SKEEZZA.
BREAD Multi Layered | Layered BREAD Layered_SKEEZZA.
Cooking FlatBread Multi Layered could also be full of Dough grains, vegetables and soft layered Bread, Delicious Bread) with either ghee or butter.
There are many BREAD NAMES In COUNTRY like wheat bread (CORNBREAD) also BREAD, TEA BREAD, ROTI BREAD (FRIED BREAD, HONEYCOMB BREAD) are made up of grains like (Jowar Sorghum) BREAD.
BREAD (Layers Bread with Dough flour) Multi Soft Layered Bread (#Bread) from Bread are unleavened and made primarily from milled flour, usually atta or maida, and water and sometimes uses vegetables inside of dough for bread recipe is like Some flatbreads, especially some kinds of Delicious Bread or soft Layered BREAD Layered.
PARATA (PARATHA) BREAD: It is round multi-layered cake, originally made with dough grains (nowadays sometimes calling as viennoiserie dough), containing layers of butter and sugar.
Style Soft Bread, Bread with Layers Paratha may be a flatbread that originated within the north of the Indian subcontinent. Aloo paratha Chili parotha Gobhi paratha Bread bowl Trencher.
In India there are so many types of bread called... Soft Layered BREAD SABAYA recipe, The Best BREAD, LAYERED, BREAD, layered bread, chapati, chapathi, layered chapati, soft layered chapati, soft layered chapatis, layered bread, layered bread pudding recipe, layered bread recipes, layered bread pudding, 10 layered bread cake, layered bread, Chinese layered bread, fluffy layered bread rings, how to make layered bread, Turkish layered bread, Indian layered bread, multi layered bread, layered flatbread and so...
Indian Multi Layered Bread: PARATHA | The Best INDIAN Layered BREAD | Bread With Layers_SKEEZZA.
Indian Multi Layered Bread: PARATHA | The Best LAYERED BREAD | Multi Layered INDIAN BREAD.
The Best LAYERED BREAD | The best BREAD | Multi Layered BREAD_skeezza.
How Indian Multi Layered Bread: PARATHA, The Best INDIAN Layered BREAD, Bread With Layers_ is Made by the various names, Those BEST BREAD are:
#FlatBread
#YemeniFlatBread
#IndianFlatBread
#Bread
#LayeredBread
#Bread
#SoftBreadRecipe
#Recipes
#MultiLayeredBread
#MultiLayers
#MultiLayeredBread
#skeezza

Пікірлер: 64

@mariaalexaki9767 Жыл бұрын

Thank you for the nice recipe!! It's all very accurate. I did the bread last night. The instructions are perfect.

@jasmine297 Жыл бұрын

3:54

@jasmine297 Жыл бұрын

3:54

@naimzakariah Жыл бұрын

malawah dip with garlic sauce and eat with chicken/beef akdah......wow masha allah .delicious

@silverd5263 2 жыл бұрын

Thank you for this recipe. Pizza plate and resting 10mins and 15mins of manual kneading with loads of butter ,fennel & sesame seeds. YUM NZ kiwi thanks you.

@jgentry7201 3 жыл бұрын

Nice recipe, easy too. The music was great after I turned the volume off.

@HomeStyleCookingwithSana Жыл бұрын

Hahahah

@Lina_al_j Жыл бұрын

The original video doesnt have music, so its easier to watch - its by “our yemeni kitchen”. The video is exactly the same, just the original creators didnt use annoying music.

@jessyleo4059 3 ай бұрын

I must have been around 12-13 years old’ an old yemeni woman called mrs obaya made the best khubza’ ive ever tasted and I still cannot get over that taste out of my mind! But she used seman a different taste to butter a taste I shall never forget . I have searched endlessly for that same recipe and also tried other yemeni bread , but never got the same results. By the way this was in 🇬🇧 so plzzzzzzzzz’ anyone out there who can take me back to my childhood for 1 last taste of that sw😢 old lady’s khubza’ with semin butter’ I’ll be on 7th heaven 🙌🏽

@yusraaleem6672 4 жыл бұрын

Mouth-watering recipe 😋🤤🤤

@karanonly6070 Жыл бұрын

Maja Aa gya

@AK___7 4 ай бұрын

I had this at elephant bay in Yemen 🇾🇪 Its absolutely delicious 😍 I love it thank you this recipe looks great I will definitely try and make it 💙

@tarunaavraham611 Ай бұрын

My favorite 😍

@fahmyfarha 3 жыл бұрын

The music is very disturbing, food looks delicious

@lawellins 3 жыл бұрын

I agree I had to mute

@rainbowanvitha3392 3 жыл бұрын

Oh soo yammi

@norabickfordhill7978 2 жыл бұрын

Absolutely beautiful

@HRHBoof Жыл бұрын

I've watched this video several times and I think I'm ready to try making this recipe. It looks so tasty and flavorful. I'm just not sure how to eat it or what to eat it with. I'm in America and haven't ever eaten flat breads except for Tortillas. Any suggestions? Thank you for taking the time to demonstrate how this wonderful Flatbread is made. Seeing it is soooooo very helpful!

@hajooeioi1987 Жыл бұрын

Try to eat it with cheese and honey

@Nobody-pm7pm 10 күн бұрын

It’s very similar to making roti

@layyyyy3540 2 жыл бұрын

Soo this doesnt need yeast?

@mohdshabir3093 4 жыл бұрын

Very nice

@bev7439 2 жыл бұрын

I want to try this and not mess up...yummy looking

@muhamadazmani6432 9 ай бұрын

Eat this together with garlic sauce woww nice

@Crusader-Ramos45 4 ай бұрын

Gah, now you’re making me hungry!

@go-4weel191 2 жыл бұрын

Like Kerala porotta 😋

@abdullahalbraiky5956 3 жыл бұрын

Please change #indianflatbread to #yemeniflatbread to avoid misinformation.

@midlifeblessings 2 жыл бұрын

Thank you so much for this recipe! I tried it tonight. It tasted great, but the inside was rubbery. Can you think what I might be doing wrong and what to do to improve the texture?

@thelighthouse569 2 жыл бұрын

i am guessing the heat ws high, which cooked the outside faster and the inside didnt cook enough?

@midlifeblessings 2 жыл бұрын

@@thelighthouse569 Thank you! This is a possibility! I could try to lower the heat a little to give it more time to cook all the way through. I appreciate your reply!

@Booyakasha5 10 күн бұрын

my grandmother is originally from Yemen. we call these black seeds "katzah", but she call it "gihta". is that the same thing?

@Auser12349 7 ай бұрын

The black seeds are specific. They give flavor

@soniaabdullah5754 2 жыл бұрын

😋 😋 😋 😋 😋 😋 😋 😋

@yummycookie3429 2 жыл бұрын

Thanks 🌿

@raniayacoub1770 2 жыл бұрын

did you place the round dough on a deep dish??

@denisjoy3156 3 жыл бұрын

Looks so thick and heavy try the kerala porotta if you are more into soft and thin breads

@Preambles264 2 ай бұрын

How much time we have to give rest

@Dreamer-ys2bx Жыл бұрын

It's fair to mention the original owner of the video: @our_yemeni_kitchen. kzfaq.info/get/bejne/nNyhZNhlra7eiqc.html

@anthonyderosa7730 2 жыл бұрын

I've heard you can do these in the oven. Do you recommend broil

@sumathichelkapally9242 4 жыл бұрын

Great paratha trick ever ..!

@MUSICCUPCAKES101 Жыл бұрын

how long does it rest for during each period?

@wnose 3 жыл бұрын

@ 2:36 do you rest it in the fridge? last time i tried something like this the butter oozed out

@fadynaser3408 2 жыл бұрын

‏يا أخي ليش تخلي موسيقى كان أحسن ما تخلي أي شيء

@hafzanqaiser9388 Жыл бұрын

May i know what the tittle of the song?

@niksufian8268 3 жыл бұрын

The dough becomes wet and sticky. After kneading for 25 mins it doesn't get smooth like yours does. What do I do wrong?

@Hadtotypesomething 3 жыл бұрын

Maybe the amount of water is too much .. try reducing the water a bit and let the dough rest for an hour before attempting to roll it

@HomeStyleCookingwithSana Жыл бұрын

@@Hadtotypesomething u r right

@MUSICCUPCAKES101 Жыл бұрын

This happened to me too. I added the water all at once instead of gradually so that's where I messed up. But i added more flour and it helped.

@benjamin_markus 7 ай бұрын

way too much water. flour in Europe will only take up around 1 and a half cups. also, it might be self evident but i still think it is worth saying that the layers need to be really really thin, as thin as possible. that way it works out really well.