Yogurt Bread :: NO KNEAD BREAD :: Homemade Crusty Bread

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Yogurt Bread :: NO KNEAD BREAD :: Homemade Crusty Bread :: Be sure to try it

Рет қаралды 3,952

2 ай бұрын

#bread, #nokneadbread, #recipe, #baking
@FastEasyDelicious1
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Learn how to make delicious Yogurt Bread with this easy, no-knead recipe for homemade crusty bread. Adding yoghurt to the flour gives the bread a taste similar to sourdough bread. You can also add yoghurt to the flour and get a soft and delicious bread without the need for kneading. Give it a try and enjoy the wonderful aroma of freshly baked bread in your kitchen!
-- 300ml / 10.14oz / 1.5 cups (Cup: 200ml)
lukewarm water
-- 20g / 1 tablespoon
Honey
-- 6 g / 1,2 teaspoon
instant yeast
-- 150g / 5029oz / 3/4 cup (Cup: 200 ml)
Yogurt
-- 1 tablespoon
Olive oil
-- 400g / 14.11oz / 4 cups (Cup: 200ml)
bread flour 650
- 100g / 3.5oz / 1 Cup (Cup: 200ml)
Whole wheat flour
-- 1 teaspoon salt
-- Bake in a preheated oven at 220 °C for 15-20 minutes.
Thanks for watching.

Пікірлер: 38

@claricedefatimaoliveira9939 2 ай бұрын

Olá mil parabéns arrasou. Super lindo e essa crocancia me dá água na boca. Com certeza vc mata os vizinhos mesmo de vontade de saborear suas prendas. Muito sucesso muitos mais pães para que possamos aprender. Qto a mim conseguir está meio complicado mas vou tentando . Um abraço . Saúde e Paz.

@FastEasyDelicious1 2 ай бұрын

Olá. Bem-vindo de volta. Você estava certo. Eu adoro hospedar pessoas, especialmente crianças. Eu não vou te deixar até que você faça o melhor pão! Um abraço . Saúde e Paz.

@karmen7713 2 ай бұрын

this is incredible, you are genius

@FastEasyDelicious1 2 ай бұрын

It's a really delicious bread. Be sure to try it. Thank you for this nice comment.

@shaguftaskitchen51578 2 ай бұрын

Wow very tasty so delicious good sharing ❤

@FastEasyDelicious1 2 ай бұрын

It's a really delicious bread. Be sure to try it. Thank you for this nice comment.

@Marie7283m 2 ай бұрын

Bonjour, Merci beaucoup pour ce partage.😊

@FastEasyDelicious1 2 ай бұрын

C'est un pain vraiment délicieux. Assurez-vous de l'essayer. Merci pour ce gentil commentaire.

@zaikaplates 2 ай бұрын

Looks very delicious and yummy well prepared👍 my friend🤝

@FastEasyDelicious1 2 ай бұрын

You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.

@user-avtomatik 2 ай бұрын

Thanks a lot!❤🎉

@FastEasyDelicious1 2 ай бұрын

Thank you for this nice comment.

@conchi5809 2 ай бұрын

Que maravilla de panecillos 😍👍. Cuanta cantidad de harina se necesita son 650 gr.? Se puede hacer con harina normal y si se puede sería la misma cantidad? Muchas gracias por sus enseñanzas 🙏. Me gusta muchísimo sus conocimientos un gran trabajo. Un saludo desde España 🌟🌟🌟🌟🌟🙋‍♀️🏖️

@FastEasyDelicious1 2 ай бұрын

I used 500 grams of flour, not 650 grams. 400 g bread flour 100 g whole wheat flour. However, the type number of bread flour is 650. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.

@RECIPESwithMARYA 2 ай бұрын

Hello my friend, I am happy to meet you, you are wonderful, I encouraged you until the end of the video, dear friend, let's become friends, I will be happy if you agree, you are wonderful, don't stop working, you will succeed.

@FastEasyDelicious1 2 ай бұрын

Hello... Thank you very much. Your channel is also very successful. Good luck.

@drrahilakurdi5943 2 ай бұрын

Very nice ❤❤❤❤

@FastEasyDelicious1 2 ай бұрын

🙏🙏🙏❤️❤️❤️❤️

@patriciasalgado7078 2 ай бұрын

😋mmmm 😍😃❤️❤️❤️👍

@FastEasyDelicious1 2 ай бұрын

🙏🙏🙏

@soheila.cooking 2 ай бұрын

Very delicious thank you

@FastEasyDelicious1 2 ай бұрын

You are quite right. It's a really delicious bread. Be sure to try it. Thank you for this nice comment.

@AlmostHome777 2 ай бұрын

🤨yum!

@FastEasyDelicious1 2 ай бұрын

🙏🙏🙏

@juanisoriano6807 2 ай бұрын

No entiendo lo del agua son 300 ml o 200 ml es la duda que tengo gracias

@FastEasyDelicious1 2 ай бұрын

El agua será de 300 ml. Sin embargo, algunos seguidores pidieron un cálculo de copa. El equivalente en vidrio de 300 ml de agua es 1,5. El vaso debe ser de 200 ml.

@batacumba 2 ай бұрын

Do you use steam the whole time they are baking or only part of the time? I have seen some recipes where the source of the steam is removed from the oven part way during baking. I’m trying to figure out why my bread does not turn out as crispy on the outside as yours.

@FastEasyDelicious1 2 ай бұрын

To make the bread crispy: -- It must be the right flour. -- The oven must be preheated. -- Spray the dough with water before putting it in the oven. -- If the oven does not have a steam function, put boiling water in a bowl. -- Unless you're making a special bread, you don't need to remove the water container. I hope it was useful.

@batacumba 2 ай бұрын

@@FastEasyDelicious1 thank you for the reply! I always use the type of flour the recipe calls for. For bread flour I use Gold Medal All Trumps flour which is very high protein. Can you share what brands of flour you use?

@FastEasyDelicious1 2 ай бұрын

@@batacumba I buy flour from familiar bakers, not from the market. Sometimes the brand changes.

@FastEasyDelicious1 2 ай бұрын

@@batacumba I think you should change the cooking method. Because every oven is different. Bake the bread at high temperature. Even try baking in fan mode.

@batacumba 2 ай бұрын

@@FastEasyDelicious1 that is smart, you probably get a better price that way. Thank you!

@assuntinacianfanelli2611 2 ай бұрын

❤

@FastEasyDelicious1 2 ай бұрын

🙏🙏🙏

@ursulakappel5193 2 ай бұрын

Bitte was ist das für Mehl 650.danke für die Antwort

@FastEasyDelicious1 2 ай бұрын

(Typ 650): Aus Sommer- oder Winterweizen, enthält 11-13 % Protein. Es hat eine körnigere Struktur als Allzweckmehl. Sorgt für eine elastische, zähe Brottextur.