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French Bread :: How to Bake Perfect Crusty French Bread Rolls :: Must-try

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Fast Easy Delicious

Fast Easy Delicious

Ай бұрын

#bread, #toBake, #FrenchBread, #Crusty, #Breadrolls
@FastEasyDelicious1
🌐 Turn on subtitles! [ CC ]
First of all, let me confess that I love the shape of this bread.
I hope you like it too.
In this step-by-step guide, I have shared the practical answer to the question of how to bake perfect crispy French bread rolls at home. I've walked you through the basics you need to know step by step to create delicious French bread from scratch. Anyone who has just started making bread at home will now be able to make French bread. Watch now and make all your loved ones happy with this beautiful French bread.
Don't forget to like, comment and subscribe for more cooking tips and recipes.
Starter:
--40ml/ 1.33 oz
Warm water
--7g/ 1.5 teaspoons
dry yeast
--35g/ 2 Tbsp + 1 tsp
bread flour
Dough recipe:
--400g/ 14.11oz
bread flour
--10 g / 2 teaspoons
Sugar
--210g/ 7.05oz
Cold water
--7 gr / 1 Teaspoon
Salt
-- 20 gr / 1 tablespoon
Butter
Bake in preheated oven at 220℃ / 428°F' for 13-15 minutes
Thanks for watching.

Пікірлер: 28
@sisi57youtube64
@sisi57youtube64 Ай бұрын
Des petits pains Magnifiquement bon et très joli Vous êtes un vrai artiste je suis fan Merci et Bravo Chef ❤❤❤❤❤❤❤❤❤😂👌👌👌👌🇩🇪🇨🇵🙏
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Merci pour ce gentil commentaire. Restez à l'écoute ❤❤❤
@Mikahomecooks
@Mikahomecooks Ай бұрын
beautiful bread❤
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
thank you four this nice comment
@drrahilakurdi5943
@drrahilakurdi5943 Ай бұрын
❤❤❤❤❤❤
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
❤️❤️❤️
@gregoriaperalta7228
@gregoriaperalta7228 Ай бұрын
Que pan más hermoso la cubierta crujiente forma muy linda. Cada receta tuya magnífica. Un abrazo grande desde Venezuela ❤
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Gracias por este bonito comentario. Estén atentos. Saludos desde Turquía
@tiffanychang1530
@tiffanychang1530 Ай бұрын
❤❤❤❤❤😋😋😋😋😋
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
🙏🙏🙏❤️❤️❤️
@user-fb1dw5dp6l
@user-fb1dw5dp6l Ай бұрын
Ваши видео смотришь,как захватывающий фильм! Какая красота! Спасибо за Ваш труд и замечательные рецепты! Всех благ и процветания каналу!
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Спасибо за этот приятный комментарий. Обязательно рекомендую вам попробовать мои рецепты.❤️
@garybeshears5632
@garybeshears5632 28 күн бұрын
👍
@FastEasyDelicious1
@FastEasyDelicious1 26 күн бұрын
🙏🙏
@user-bi9zo9qk4p
@user-bi9zo9qk4p Ай бұрын
Adoreiiiiii , obrigada por mais essa aula de maravilhosos pães....aprendi mais um pouquinho.
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Obrigado por este belo comentário. Fique atento
@assuntinacianfanelli2611
@assuntinacianfanelli2611 Ай бұрын
È super fantastico 😊👏💯
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Grazie per questo bel commento
@sakinahalkayyal
@sakinahalkayyal Ай бұрын
Good recipes. May I suggest putting measurements in cups or spoons. It would make a huge difference in following the recipe
@Vaniapsyche
@Vaniapsyche Ай бұрын
I good suggest for you, to bake breads, cookies and cakes the best way is using a scale. Isn't it expensive at all and will make a huge difference for you. ❤
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
You are quite right. I used cup and spoon measurements in the videos for a while. I had a lot of trouble. Whose glass is small and whose spoon is big? Then the dough consistency changes. However, kitchen scales are both fun and you always get the same consistency.
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
You are quite right. I used cup and spoon measurements in the videos for a while. I had a lot of trouble. I recommend getting a scale. Believe me, it is much easier and more fun. Also, it doesn't take out any dishes :)))
@scalad
@scalad 22 күн бұрын
I have a gas oven, do you use fan forced when baking crusty roll
@FastEasyDelicious1
@FastEasyDelicious1 21 күн бұрын
plastic net knife roller. thank you four this nice comment
@sakinahalkayyal
@sakinahalkayyal Ай бұрын
I supposed I'm used to cups or ml measurements, which is easier for me to follow
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Thank you for this beautiful comment. Stay tuned
@christelkraus9124
@christelkraus9124 Ай бұрын
We have in Germany different types of Flour, what is breadflour? Can someone explain??
@FastEasyDelicious1
@FastEasyDelicious1 Ай бұрын
Hallo... Zu verwendendes Mehl für Brot: Proteinwert mindestens 11,5% - 13%, Glutenwert mindestens 28%, Mehle mit geringem Aschegehalt (max. 14,5%) sollten bevorzugt werden. Mehl Typ 550 sorgt für eine knusprige Brottextur.
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