Kadohei, located near Yokohama Station, was established in 1950.
Originally operating as a pork cutlet shop, the restaurant had an obsession with pork cutlets.
Later, under the leadership of the proprietress, Mrs. Fumiko Fujie, the business was converted to a soba noodle shop.
The original tsuke-ten-soba
Hot dipping sauce, shrimp tempura, and special handmade soba noodles. The founder of the restaurant went through a lot of trial and error when he invented Tsuketen-soba. The crispy tempura and the rich broth enhance the flavor of the soba.
Katsu-don (pork cutlet served on top of a bowl of rice)
The juicy katsudon is very popular as the restaurant's signature dish. This dish, consisting of onions and pork cutlet topped with egg, is especially noted for the thick, juicy texture of the cutlet and the sweetness of the fat.
Numerous celebrities have visited Kadohei and added color to its history. Kadohei continues to offer a taste that is loved by many, while preserving its long history and traditions.
■Kadohei
maps.app.goo.gl/iiRHv5XXCMJes...
1-36-2 Hiranuma, Nishi-ku, Yokohama City, Kanagawa Prefecture
5 min. walk from East Exit of Yokohama Station
Business hours: 11:00 - 20:30 (open all day)
Closed: Tuesdays
*■Chapter *
0:00 Good things about Kadohei
3:45 Yokohama Station, Kadohei
3:52 Morning comes early for artisans
5:19 Old-fashioned way of making noodles and noodle-making machine
8:45 Soba noodle shop owner has a backache
13:10 Dashi broth is the deciding factor
14:35 Extra-thick pork cutlet served on top of a bowl of rice
18:50 Tempura
21:05 Makanai, a short break
23:13 Queuing customers stream in as soon as the restaurant opens at 11:00 a.m.
27:53 Original tsuke-ten-soba
31:20 Thick katsudon
41:38 What's so great about Kadohei?
44:10 Young successor
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